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Super Moist Chocolate Chip Banana Bread You'll Love

This Super Moist Chocolate Chip Banana Bread, made with ripe bananas and chocolate chips, is a delightful breakfast treat or snack.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use very ripe bananas with brown spots for the best flavor.
  • 1/2 cup Melted Butter Can substitute with vegetable oil.
  • 1 teaspoon Vanilla Extract Enhances flavors; no direct substitute.
  • 1 large Egg Consider using flaxseed meal for a vegan alternative.
  • 1 teaspoon Baking Soda Ensure it’s fresh for best results.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 1/2 cups All-Purpose Flour Whole wheat flour can be used for a denser loaf.
For the Sweetness
  • 1 cup Chocolate Chips Consider dark or semi-sweet chocolate chips.
  • 1/2 cup Optional Nuts (e.g., walnuts/pecans) Adds texture and flavor.

Equipment

  • Mixing bowls
  • Loaf Pan
  • whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Stir in the melted butter into the mashed bananas until well combined.
  4. Add the vanilla extract and beaten egg into the banana mixture and mix thoroughly.
  5. In a separate bowl, whisk together the baking soda, salt, and all-purpose flour.
  6. Fold the dry ingredients into the wet banana mixture until just combined.
  7. Gently fold in the chocolate chips.
  8. Pour the banana bread batter into a greased loaf pan and spread evenly.
  9. Bake for 60-65 minutes, checking for doneness with a toothpick.
  10. Cool the loaf in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 3mgCalcium: 10mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to three days or refrigerate for a week.

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