Go Back
–+ servings
Honey-Glazed Corn Casserole

Sweet and Savory Honey-Glazed Corn Casserole Delight

This Honey-Glazed Corn Casserole is the perfect combination of sweet and savory, making it a must-try dish for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Casserole
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Fresh Corn Kernels or 1 can of corn, drained
  • 1 cup Creamed Corn
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Honey or maple syrup/agave nectar
  • 1/4 cup Unsalted Butter (melted)
  • 1 cup Cornmeal
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt reduce if using salted butter
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 2 large Eggs (beaten)
  • 1/4 cup Chopped Chives or Parsley for garnish

Equipment

  • Mixing Bowl
  • baking dish
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the fresh corn, creamed corn, sour cream, cheddar cheese, honey, and melted butter.
  3. In a separate bowl, whisk cornmeal, baking powder, salt, black pepper, and garlic powder.
  4. Gradually add the dry mixture to the wet mixture, stirring gently.
  5. Fold in the beaten eggs.
  6. Grease a 9x13 inch baking dish and pour the mixture in.
  7. Bake for 35-40 minutes until golden brown.
  8. Allow to cool briefly and garnish with chives or parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 5mg

Notes

This casserole can be made ahead of time for convenience and is perfect for any family gathering or holiday meal.

Tried this recipe?

Let us know how it was!