Go Back
–+ servings
jhessica

Sweet and Savory Slow Cooker Teriyaki Chicken Recipe Awaits!

A delicious and easy recipe for Sweet and Savory Slow Cooker Teriyaki Chicken that is perfect for any meal.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup rice vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/4 cup chopped green onions for garnish
  • Sesame seeds for garnish

Method
 

  1. Place the chicken thighs in the slow cooker.
  2. In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil until well combined.
  3. Pour the sauce over the chicken in the slow cooker, ensuring the chicken is well coated.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  5. Once cooked, remove the chicken from the slow cooker and shred it using two forks.
  6. In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the remaining sauce in the slow cooker.
  7. Turn the slow cooker to high and cook for an additional 10-15 minutes, or until the sauce thickens.
  8. Return the shredded chicken to the slow cooker and stir to combine with the thickened sauce.
  9. Serve the teriyaki chicken over rice or noodles, garnished with chopped green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 15gSugar: 10g

Notes

  • For a healthier option, substitute half of the brown sugar with honey or maple syrup.
  • Add steamed broccoli or bell peppers to the slow cooker during the last hour of cooking for added vegetables and flavor.

Tried this recipe?

Let us know how it was!