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–+ servings
jhessica

Sweet and Spicy Garlic Steak Pasta will Wow Your Tastebuds!

A delicious and flavorful dish combining sweet and spicy elements with tender steak and pasta.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces spaghetti
  • 1 pound flank steak sliced thin against the grain
  • 2 tablespoons olive oil divided
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes adjust to taste
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1/4 cup green onions chopped
  • Salt and pepper to taste

Method
 

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the flank steak with salt and pepper, then add it to the skillet. Cook for about 3-4 minutes until browned, stirring occasionally. Remove the steak from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.
  4. Stir in the soy sauce, honey, and rice vinegar. Bring the mixture to a simmer and let it cook for 2-3 minutes until slightly thickened.
  5. Return the cooked steak to the skillet, tossing to coat it in the sauce. Add the cooked spaghetti and toss everything together until well combined.
  6. Remove from heat and garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 10g

Notes

  • For a vegetarian option, substitute the steak with sautéed mushrooms or tofu.
  • Add steamed vegetables like bell peppers or broccoli for extra nutrition and color.

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