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jhessica

Sweet Chili Air Fryer Chicken Thighs: A Flavor Bomb Unleashed!

Sweet Chili Air Fryer Chicken Thighs are a delicious and easy-to-make dish that combines the sweetness of chili sauce with the savory flavors of soy sauce and spices, all cooked to perfection in an air fryer.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes optional for heat
  • Chopped green onions for garnish

Method
 

  1. In a large bowl, combine the sweet chili sauce, soy sauce, olive oil, garlic powder, onion powder, black pepper, salt, and red pepper flakes (if using). Mix well to create a marinade.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat the air fryer to 380°F.
  4. Remove the chicken thighs from the marinade, allowing excess marinade to drip off. Place the chicken thighs in a single layer in the air fryer basket, skin side up.
  5. Cook the chicken thighs in the air fryer for 25-30 minutes, or until the internal temperature reaches 165°F and the skin is crispy. Flip the thighs halfway through cooking for even crispiness.
  6. Once cooked, let the chicken rest for 5 minutes before serving. Garnish with chopped green onions.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 8gProtein: 24gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 800mgSugar: 8g

Notes

  • For a tangy twist, add a tablespoon of lime juice to the marinade.
  • Serve the chicken thighs with steamed rice or a fresh salad for a complete meal.

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