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–+ servings
Sweet Coconut Cream Pancakes

Sweet Coconut Cream Pancakes for a Tropical Breakfast Treat

Sweet Coconut Cream Pancakes promise a fluffy texture and a tropical escape, perfect for elevating your breakfast.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour or whole wheat flour as a substitute
  • 2 tablespoons sugar coconut sugar for tropical twist
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • a pinch salt to enhance flavors
  • 3/4 cup coconut cream full-fat coconut milk can be used
  • 1 large egg or a flax egg for vegan option
  • 2 tablespoons melted butter or coconut oil for dairy-free
  • 1 teaspoon vanilla extract for delightful aroma
  • 1/4 cup shredded coconut optional for added texture

Equipment

  • Mixing Bowl
  • Skillet
  • spatula

Method
 

Step-by-Step Instructions for Sweet Coconut Cream Pancakes
  1. Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, and a pinch of salt until combined. Set aside.
  2. Combine Wet Ingredients: In another bowl, blend coconut cream, egg, melted butter, and vanilla extract until smooth.
  3. Combine Mixtures: Gently pour wet ingredients into dry ingredients and fold together until just combined. Optionally fold in shredded coconut.
  4. Heat the Skillet: Preheat a skillet over medium heat and lightly grease it.
  5. Cook the Pancakes: Pour 1/4 cup of batter onto the skillet and cook until bubbles form. Flip and cook until golden brown.
  6. Finish Cooking: Transfer cooked pancakes to a plate and repeat until all batter is used.
  7. Serve and Enjoy: Serve warm, stacked high, and topped with fresh fruits or syrup.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 6gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Serve pancakes with a variety of toppings for a fun breakfast experience. Prep batter the night before for convenience.

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