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–+ servings
Sweet Potato Fries

Sweet Potato Fries That Will Change Your Snack Game Forever

These Sweet Potato Fries are a delightful and easy snack that blends flavors of brown sugar and cinnamon, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 2 medium Sweet Potatoes Fresh, can use frozen
  • 2 tablespoons Olive Oil Substitute with avocado oil if desired
For the Sweet Topping
  • 2 tablespoons Brown Sugar Use coconut sugar for a healthier twist
  • 1 teaspoon Ground Cinnamon Can swap with pumpkin pie spice
  • 1 teaspoon Kosher Salt Table salt is fine but may need adjustments

Equipment

  • Oven
  • Baking Sheet
  • large mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare sweet potatoes by peeling and cutting them into ½ inch slices.
  2. In a mixing bowl, combine sweet potato fries with olive oil and toss to coat evenly.
  3. Line a baking sheet with foil or parchment paper and spread fries in a single layer.
  4. Bake for 20-30 minutes, flipping halfway through, until fork-tender and golden.
  5. Mix together brown sugar, ground cinnamon, and kosher salt in a separate bowl.
  6. After baking, sprinkle half the sweet topping mixture over the fries while they're hot, toss to coat, then repeat with the remaining mixture.
  7. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 150mgPotassium: 350mgFiber: 4gSugar: 8gVitamin A: 19230IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

For optimal results, slice sweet potatoes uniformly and keep an eye on cooking time to prevent overcooking.

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