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–+ servings
Swirled Christmas Cookies

Swirled Christmas Cookies: Festive Treats to Brighten Holidays

Delightful Swirled Christmas Cookies that bring festive cheer with vibrant colors and a flavorful combination of almond and vanilla.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 14 minutes
Chilling Time 30 minutes
Total Time 1 hour 14 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Ensure butter is at room temperature for optimal mixing.
  • 1.25 cups Granulated Sugar Can substitute with brown sugar for a slightly different flavor.
  • 1 large Egg No direct substitutes suggested for egg-free versions.
  • 2 tsp Almond Extract Swap for vanilla extract if nut-free is necessary.
  • 1 tsp Vanilla Extract or Vanilla Bean Paste Use pure extract for best flavor.
  • 3 cups All-Purpose Flour Can use gluten-free flour blend as a substitute.
  • 1 tsp Cornstarch Omit if unavailable.
  • 1 tsp Baking Powder Avoid using baking soda.
  • 1 tsp Fine Salt Use kosher salt if available.
For the Decoration
  • 1 cup Christmas Sprinkles Swap with any decorative sugar or omit.
  • Gel Food Coloring Use red and green for vibrant coloring.

Equipment

  • Mixing Bowl
  • Stand mixer
  • spatula
  • Plastic Wrap
  • Baking Sheets
  • Parchment Paper
  • Knife

Method
 

Step-by-Step Instructions for Swirled Christmas Cookies
  1. In a large mixing bowl or stand mixer, beat together butter and sugar on medium-high for about 2 minutes until light and fluffy.
  2. Mix in the egg, almond extract, and vanilla extract until well combined.
  3. Gradually add in flour, cornstarch, baking powder, and salt while mixing at low speed until just combined.
  4. Divide the dough into three equal portions. Color two portions with gel food coloring and leave one uncolored.
  5. Roll each colored dough between plastic wrap into 7x12 inch rectangular sheets.
  6. Stack the rolled-out sheets in the order of green, uncolored, and then red. Roll tightly from one end.
  7. Spread the sprinkles on a surface and roll the log over them until fully coated.
  8. Slice the log into 1/3 inch thick pieces and adjust thickness if necessary.
  9. Arrange the sliced cookies on lined baking sheets, spacing them at least 1 inch apart.
  10. Preheat oven to 350°F and bake cookies for 12-14 minutes until edges are lightly golden.
  11. Allow cookies to cool on the pan for about 15 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies are visually appealing, easy to make, and perfect as gifts or for family baking sessions.

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