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–+ servings
Tasty Baked Breakfast Tacos

Tasty Baked Breakfast Tacos Your New Morning Favorite

Experience Tasty Baked Breakfast Tacos, a family-friendly dish combining crispy bacon, fluffy eggs, and golden potatoes for a quick and satisfying morning meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 8 pieces Soft Corn Tortillas Warm them first to keep them pliable.
  • 6 slices Bacon Bake it for the best texture.
  • 2 cups Potatoes Yukon Gold or Russet recommended.
  • 2 tablespoons Canola Oil For coating potatoes.
  • 1 tablespoon Taco Seasoning Use your favorite blend.
  • 4 large Eggs Scrambled until just set.
  • 1 cup Monterey Jack Cheese Optional but highly recommended.

Equipment

  • Oven
  • Skillet
  • baking dish
  • Cookie sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Arrange bacon on a cookie sheet and bake for about 10 minutes.
  3. Cook cubed potatoes with canola oil and taco seasoning in a skillet for 15-20 minutes.
  4. Assemble soft corn tortillas standing upright in a greased baking dish.
  5. Beat eggs and pour into a skillet, cooking gently until just set.
  6. Fill tortillas with potato mixture, scrambled eggs, and chopped bacon, topping with cheese if desired.
  7. Bake assembled tacos in the oven for about 10 minutes.
  8. Serve warm with salsa or sour cream.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Customize fillings based on your preferences; ensure to warm tortillas first to prevent tearing.

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