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–+ servings
Smothered Pork Chops

Tender Smothered Pork Chops in Creamy Comfort Sauce

Tender Smothered Pork Chops are a comforting dish that everyone's family will enjoy.
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Prep Time 20 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 50 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 chops Boneless Pork Chops Bone-in for richer flavor
For the Creamy Sauce
  • 1 can Cream of Mushroom Soup Substitute with homemade or dairy-free alternatives
  • 1 can Cream of Onion Soup Can replace with a similar soup
  • 1 cup Beef Broth Chicken or vegetable broth can be used if preferred
For the Aromatics
  • 1 large Onion Freshly sliced or pre-chopped
  • 2 cloves Garlic Minced or garlic powder for quick preparation
For the Cooking Process
  • 1 tablespoon Olive Oil Essential for searing
  • 1 teaspoon Salt Adjust to preference
  • 1 teaspoon Pepper Adjust to preference
  • 1 teaspoon Paprika Adjust to preference

Equipment

  • Crock-Pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Season the boneless pork chops with salt, pepper, and paprika on both sides.
  2. Heat olive oil in a skillet over medium heat and sear the pork chops for 2-3 minutes on each side until golden brown.
  3. Sauté sliced onions and minced garlic in the same skillet for about 3-4 minutes until soft and translucent.
  4. Combine cream of mushroom soup, cream of onion soup, beef broth, Worcestershire sauce, and dried thyme in a separate bowl and stir until smooth.
  5. Place seared pork chops in the crock pot, pour the creamy sauce over them, and top with sautéed onions and garlic.
  6. Cover and cook on low for 6-7 hours, or on high for 3-4 hours.
  7. Once cooked, gently stir the sauce and serve the pork chops over mashed potatoes, rice, or egg noodles.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

Always store the sauce separately for best texture upon reheating.

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