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jhessica

Texas Trash Pie: Discover Its Irresistible Recipe Now!

Texas Trash Pie is a delicious dessert that combines a variety of sweet ingredients for a rich and indulgent treat.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 1 cup sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup mini marshmallows
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 350°F.
  2. In a medium bowl, combine the graham cracker crumbs and melted butter until well mixed.
  3. Press the mixture firmly into the bottom of a 9-inch pie pan to form a crust.
  4. Bake the crust for 10 minutes, then remove it from the oven and let it cool slightly.
  5. In another bowl, mix together the sweetened condensed milk, chocolate chips, shredded coconut, chopped pecans, mini marshmallows, and vanilla extract.
  6. Pour this filling over the cooled crust, spreading it evenly.
  7. Return the pie to the oven and bake for an additional 25-30 minutes, or until the top is golden brown and bubbly.
  8. Let the pie cool at room temperature for at least 30 minutes before slicing.
  9. Serve warm or at room temperature, optionally with whipped cream or a scoop of vanilla ice cream on top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 20g

Notes

  • For a fun variation, try adding a layer of peanut butter chips along with the chocolate chips.
  • You can substitute the pecans with walnuts or almonds for a different nutty taste.

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