Go Back
–+ servings
Chocolate Chip Cookies

The Ultimate Chocolate Chip Cookies You’ll Crave Forever

These Chocolate Chip Cookies are your ticket to gooey joy, perfect for nostalgic treats.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 29 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 teaspoon Baking Soda Ensure it’s fresh for best results.
  • ½ teaspoon Salt Use kosher salt or sea salt for a cleaner taste.
  • ¾ cup Granulated Sugar Can be substituted with coconut sugar for a healthier option.
  • ¾ cup Brown Sugar Feel free to use dark brown sugar for a richer flavor.
  • ¾ cup Butter (softened) Consider vegan butter for a dairy-free version.
  • 1 teaspoon Vanilla Extract A drop of almond extract adds a unique twist.
  • 2 large Eggs Flax eggs or applesauce work for vegan substitutions.
  • 1 ½ cups Semi-Sweet Chocolate Chips Swapping for dark or white chocolate, or adding mix-ins can enhance the cookies.

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Baking Sheets
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  3. In a spacious bowl, cream together ¾ cup of softened butter, ½ cup of granulated sugar, and ¾ cup of brown sugar for about 2 minutes.
  4. Incorporate 1 teaspoon of vanilla extract and add eggs one at a time, mixing well.
  5. Gradually add the dry mixture to the creamed butter and sugars on low speed until just combined.
  6. Fold in 1 ½ cups of semi-sweet chocolate chips and any optional mix-ins.
  7. Scoop spoonfuls of dough onto the prepared sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden brown with soft centers.
  9. Let cookies cool on the baking sheet for about 1-2 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgFiber: 1gSugar: 9gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

For extra gooeyness, consider baking for a minute or two less than the recommended time.

Tried this recipe?

Let us know how it was!