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–+ servings
Three Ingredient Peach Sorbet

Three Ingredient Peach Sorbet for a Guilt-Free Summer Treat

This Three Ingredient Peach Sorbet is a refreshing dessert perfect for summer, showcasing sweet, ripe peaches without any guilt.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 3 cups Frozen Peaches Ensure they're ripe and sweet for the best flavor.
  • 1 tablespoon Lemon Juice Freshly squeezed is highly recommended.
  • 1-2 tablespoons Honey Substitutable with agave syrup or maple syrup for a vegan option.

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Begin by gathering your ingredients: 3 cups of frozen peaches, the juice of one lemon, and 1-2 tablespoons of honey. Ensure that the peaches are fully frozen for the perfect sorbet consistency.
  2. Place the frozen peaches, freshly squeezed lemon juice, and honey in a food processor. Secure the lid tightly and blend for about 2-3 minutes, stopping occasionally to scrape down the sides with a spatula.
  3. Once you achieve a smooth, peachy mixture, transfer it to a freezer-safe dish. Spread it evenly and cover with a lid or plastic wrap. Place the dish in the freezer and allow it to freeze for 1-2 hours.
  4. After freezing, remove the sorbet from the freezer and let it sit for a few minutes to soften slightly for easier scooping. Use an ice cream scoop to serve generous portions into chilled bowls.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 24gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For the best creamy consistency, use fully frozen peaches and scrape down the sides of the food processor while blending to ensure smoothness.

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