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jhessica

Tomato Basil Bruschetta: A Tasty Recipe to Try Today!

A delicious and easy-to-make Tomato Basil Bruschetta recipe perfect for appetizers or snacks.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 French baguette sliced into 1/2-inch pieces
  • 4 medium ripe tomatoes diced
  • 1/4 cup fresh basil leaves chopped
  • 2 cloves garlic minced
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • Salt and pepper to taste
  • 1/2 cup shredded mozzarella cheese optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Arrange the sliced baguette on a baking sheet and brush each piece lightly with olive oil.
  3. Toast the baguette slices in the oven for about 5-7 minutes or until they are golden brown and crispy.
  4. In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and the remaining olive oil. Season with salt and pepper to taste.
  5. Remove the toasted baguette from the oven and let it cool slightly.
  6. Spoon the tomato mixture generously onto each toasted baguette slice. If desired, sprinkle shredded mozzarella cheese on top.
  7. Return the bruschetta to the oven for an additional 2-3 minutes to melt the cheese, if using.
  8. Serve immediately while warm.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 10mgSodium: 200mgFiber: 2gSugar: 3g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the tomato mixture.
  • Try using different types of bread, such as ciabatta or sourdough, for a unique flavor and texture.

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