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Vampire Bite Red Velvet Brownies Recipe

Vampire Bite Red Velvet Brownies Recipe for a Spooky Treat

Indulge in these rich and velvety Vampire Bite Red Velvet Brownies, perfect for Halloween celebrations.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup unsalted butter can substitute with coconut oil for a dairy-free version
  • 2 cups granulated sugar brown sugar can deepen the flavor
  • 4 large eggs can replace with applesauce for a vegan option
  • 1 tablespoon vanilla extract
  • 1 tablespoon red food coloring gel coloring preferred
  • 2 cups all-purpose flour gluten-free blend can be used
  • ½ cup unsweetened cocoa powder high-quality Dutch-processed cocoa is best
  • 1 teaspoon baking powder ensure it's fresh for proper rise
  • ½ teaspoon salt
  • 1 cup dark chocolate chips semi-sweet or milk chocolate can substitute
For the Cream Cheese Frosting
  • 8 oz cream cheese can use vegan cream cheese for a dairy-free option
  • ½ cup unsalted butter plant-based butter can be used
  • 4 cups powdered sugar adjust quantity to taste
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk any milk (almond, oat) works well
For the Dark Chocolate Drizzle
  • 1 cup dark chocolate chips semi-sweet chocolate can substitute
  • ½ cup heavy cream coconut cream is a dairy-free option

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. Melt butter and mix it with sugar, then add eggs one by one, vanilla, and red food coloring.
  4. Gradually add dry ingredients to wet ingredients, stirring until just combined, then fold in chocolate chips.
  5. Spread the batter into the prepared pan evenly.
  6. Bake for 25-30 minutes, checking for doneness at 25 minutes.
  7. Allow brownies to cool in the pan for about 30 minutes before slicing.
  8. Prepare the frosting with cream cheese, butter, powdered sugar, and vanilla, then spread over cooled brownies.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Use room temperature eggs for better incorporation. Avoid overmixing the batter and check doneness early.

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