Go Back
–+ servings
Vampire Bite Red Velvet Brownies Recipe

Vampire Bite Red Velvet Brownies Recipe That Steals the Show

Indulge in Vampire Bite Red Velvet Brownies, a visually stunning dessert with a rich chocolate flavor and tangy cream cheese frosting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter Melted, can substitute with margarine or coconut oil.
  • 1.5 cups Granulated Sugar Adds sweetness.
  • 3 large Eggs Can substitute with flax eggs for vegan option.
  • 2 teaspoons Vanilla Extract Almond extract can be used as an alternative.
  • 1 tablespoon Red Food Coloring Gel food coloring recommended for vibrant color.
  • 1.5 cups All-Purpose Flour Can substitute with gluten-free flour blend.
  • 1 cup Unsweetened Cocoa Powder Dark chocolate powder can be a richer option.
  • 1 teaspoon Baking Powder Aids in rising.
  • 1 pinch Salt Balances the sweetness.
  • 1 cup Dark Chocolate Chips Optional to substitute with semi-sweet or milk chocolate chips.
For the Cream Cheese Frosting
  • 8 ounces Cream Cheese Room temperature.
  • 2 cups Powdered Sugar Adjust sweetness to taste.
  • 1 cup Heavy Cream Can substitute with milk or almond milk.

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing or lining with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, mix melted butter and sugar, then add eggs one at a time, vanilla extract, and red food coloring.
  4. Fold the dry ingredients into the wet ingredients and gently mix in the chocolate chips.
  5. Pour the batter into the prepared pan and bake for 25 to 30 minutes, checking doneness with a toothpick.
  6. Cool completely in the pan on a wire rack, then cut into squares.
Frosting Steps
  1. Beat the cream cheese until smooth, then gradually mix in the powdered sugar.
  2. Add the heavy cream and mix until fluffy.
  3. Frost the cooled brownies with the cream cheese frosting.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 20mgIron: 1.5mg

Notes

Serve warm or at room temperature; consider adding nuts or different chocolate chips for added texture. Enjoy with a scoop of vanilla ice cream for an extra treat.

Tried this recipe?

Let us know how it was!