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–+ servings
Vampire Bread

Vampire Bread: A Spooky, Whimsical Twist on Classic Loaf

Vampire Bread is a delightful, visually stunning bread perfect for Halloween celebrations, combining low-fat ingredients with a whimsical twist.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 2 hours
Total Time 3 hours
Servings: 12 slices
Course: Breakfast
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Use for the best texture
  • 2.25 teaspoons Instant Yeast Leavening agent for rise
  • 1 tablespoon Sugar Adds sweetness
  • 1 teaspoon Kosher Salt Enhances flavor
  • 1 cup Warm Water About 110°F for activation
  • optional none Oil Adds moisture
For the Color
  • to taste none Gel Food Coloring (Black and Red) Achieve the 'vampire' theme

Equipment

  • Mixing Bowl
  • whisk
  • Loaf Pan
  • spatula
  • Damp Cloth

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the yeast, sugar, and warm water. Let it sit for about 10 minutes until frothy.
  2. In a separate large bowl, whisk together flour and salt.
  3. Pour the frothy yeast mixture into the flour and salt mixture, stirring until a dough forms.
  4. Divide the dough into portions and knead in food coloring.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 to 2 hours until doubled.
  6. After rising, punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
  7. Cover and let rise again for 30 minutes.
  8. Preheat the oven to 350°F and bake for 30 minutes until golden brown.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 25gProtein: 3gFat: 1gSaturated Fat: 0.5gSodium: 150mgPotassium: 60mgFiber: 1gSugar: 1gCalcium: 1mgIron: 5mg

Notes

Keep Vampire Bread in an airtight container at room temperature for up to 3 days.

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