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Vampire White Chai Hot Chocolate

Vampire White Chai Hot Chocolate: A Spooky Sipping Delight

Indulge in the deliciously spooky Vampire White Chai Hot Chocolate—rich white chocolate melds with aromatic chai and a swirl of berry syrup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berry Syrup
  • 1 cup Frozen Strawberries or Raspberries Substitute any berry, fresh may take longer to break down.
For the Chai
  • 2 tablespoons Full Leaf Tea Co. Organic White Chai Use a good quality chai for the best flavor.
  • 2 cups Cashew Milk Dairy-free; any milk like almond or oat can work as substitutes.
For the Hot Chocolate
  • 4 ounces White Chocolate Opt for dairy-free white chocolate for a vegan version.
For the Topping
  • 1 cup Whipped Cream Coconut whipped cream is a great dairy-free alternative.
  • 2 pieces Costume Vampire Teeth Optional but enhances the Halloween theme.

Equipment

  • medium saucepan
  • fine mesh sieve
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the Berry Syrup: In a medium saucepan over low heat, combine your frozen strawberries or raspberries. Cover and let thaw for about 5-7 minutes, stirring occasionally until soft and juicy.
  2. Strain the Berry Mixture: Gently smash the thawed berries in the saucepan, then strain through a fine mesh sieve to separate syrup from seeds.
  3. Heat the Cashew Milk: Pour cashew milk into a small saucepan, heat over low-medium until it simmers, about 5 minutes.
  4. Steep the Chai Leaves: Add the chai to the simmering cashew milk and steep for 10 minutes, swirling occasionally.
  5. Combine Milk and White Chocolate: Strain tea leaves from the cashew milk and return the milk to low heat, stir in white chocolate until fully melted.
  6. Assemble the Vampire White Chai Hot Chocolate: Divide hot chocolate into two glasses, top with whipped cream, and drizzle with berry syrup.
  7. Add the Finishing Touch: Garnish with costume vampire teeth atop whipped cream for a playful look.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

For a dairy-free option, coconut whipped cream works beautifully; it adds a delightful tropical flavor that complements the chai.

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