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–+ servings
jhessica

Very Berry Dessert Lasagna: A Delightful Treat Awaits!

A delightful and refreshing dessert lasagna layered with cream cheese, whipped topping, and mixed berries.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1 cup powdered sugar
  • 8 ounces cream cheese softened
  • 2 cups whipped topping like Cool Whip
  • 1 teaspoon vanilla extract
  • 2 cups mixed berries strawberries, blueberries, raspberries
  • 1 cup berry pie filling
  • 1/2 cup sliced almonds optional

Method
 

  1. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well coated. Press the mixture into the bottom of a 9x13-inch baking dish to form a crust. Refrigerate for 10 minutes to set.
  2. In a large bowl, beat together the softened cream cheese and powdered sugar until smooth. Add the vanilla extract and mix until well combined.
  3. Gently fold in 1 cup of the whipped topping into the cream cheese mixture until fully incorporated. Spread this mixture evenly over the chilled graham cracker crust.
  4. Layer the mixed berries over the cream cheese layer, spreading them out evenly.
  5. Spoon the berry pie filling over the berries, spreading it gently to cover.
  6. Top with the remaining whipped topping, spreading it evenly over the pie filling.
  7. If using, sprinkle sliced almonds on top for added crunch.
  8. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  9. Before serving, slice into squares and enjoy!

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a gluten-free option, use gluten-free graham crackers.
  • Substitute the mixed berries with your favorite fruits, such as peaches or mangoes, for a tropical twist.

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