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Cheddar and Herb Soda Bread

Warm Cheddar and Herb Soda Bread for Cozy Winter Days

This Cheddar and Herb Soda Bread is a quick, no-yeast delight that evokes cozy winter vibes with its savory flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Irish
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour For a nuttier flavor, consider substituting with whole wheat flour.
  • 1 teaspoon Baking Soda Acts as the leavening agent; check for freshness.
  • 1 teaspoon Salt Enhances flavor, balancing the cheese and herbs.
For the Flavor
  • 1 cup Chopped Fresh Chives Adds mild onion flavor; green onions are a substitute.
  • 1 tablespoon Chopped Fresh Thyme Dried herbs can be used, reduce to 1 teaspoon.
  • 1 tablespoon Chopped Fresh Rosemary Dried herbs can be used, reduce to 1 teaspoon.
  • 1 tablespoon Chopped Fresh Sage Dried herbs can be used, reduce to 1 teaspoon.
  • 1 cup Shredded Cheddar Cheese Can substitute with Monterey Jack or Gruyère.
For the Moisture
  • 1 ¾ cups Buttermilk Mix 2 teaspoons of lemon juice or vinegar into 1 ¾ cups of milk as a substitute.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking soda, and salt until well blended.
  3. Gently fold in shredded cheddar cheese, chopped chives, thyme, rosemary, and sage.
  4. Create a well in the dry mixture and pour in buttermilk; stir gently until the dough begins to form.
  5. Turn the dough onto a floured surface and knead gently for about 30 seconds.
  6. Shape the kneaded dough into a round loaf and place it onto the prepared baking sheet.
  7. Score a cross about ½ inch deep into the top of the loaf using a sharp knife.
  8. Bake for 15 minutes at 425°F, then reduce the temperature to 375°F (190°C) and bake for an additional 30-35 minutes.
  9. Allow the bread to cool slightly on a wire rack before wrapping it in a clean tea towel.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1.5mg

Notes

For best results, use fresh ingredients and avoid over-kneading. Store in an airtight container for up to 2 days at room temperature.

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