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Warm Steak and Potato Salad with Feta Cheese

Warm Steak and Potato Salad with Feta Cheese: A Cozy Delight

Warm Steak and Potato Salad with Feta Cheese combines hearty comfort with a refreshing twist, perfect for healthy meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 4 cups Arugula Substitute with spinach for a milder taste.
  • 1 cup Red Onions Can be swapped for green onions.
  • 1 cup Cucumbers Omit for a simpler salad.
  • 1 cup Roma Tomato Any fresh tomato variety can be used.
For the Main Components
  • 1 lb Steak Bites (Flank Steak) Marinate with Worcestershire sauce for extra flavor.
  • 2 cups Roasted Potatoes (Yukon Petite) Other potatoes can also be used.
For the Creamy Element
  • 1 cup Fat-Free Feta Cheese Substitute with low-fat cheese or omit for a dairy-free version.

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Baking Sheet
  • serving platter

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Wash and cube Yukon petite potatoes, toss with olive oil, salt, and spices. Roast for about 30 minutes, turning halfway through.
  2. In a skillet, heat olive oil over medium-high heat. Season flank steak with Worcestershire sauce, salt, and pepper. Sear for 4-5 minutes on each side until medium-rare.
  3. On a large serving platter, layer fresh arugula, roasted potatoes, sliced steak, crumbled feta, diced red onion, cucumber, and chopped tomato.
  4. Drizzle dressing if desired, and gently toss to combine flavors, ensuring feta and potatoes are evenly dispersed.
  5. Serve immediately while warm for the best flavors.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 26gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 20IUVitamin C: 25mgCalcium: 150mgIron: 3mg

Notes

For meal prep, store components separately to keep greens fresh. Feel free to add seasonal vegetables for extra color and nutrition.

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