Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together all-purpose flour, baking soda, ground ginger, cinnamon, ground cloves, allspice, and salt.
- In a stand mixer, beat softened butter, white sugar, and brown sugar until light and fluffy.
- Add egg, molasses, and vanilla extract to the butter and sugar mixture and mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture until no dry flour remains.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
- Prepare the spiced sugar coating by combining white sugar with ground cinnamon and ginger.
- Scoop and roll dough portions into balls and coat them in the spiced sugar mixture.
- Place coated dough balls on the prepared baking sheet and bake for 9-12 minutes.
- Let the cookies cool on the sheet for about 10 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies are best served warm with coffee or chai tea. Chilling the dough enhances texture and prevents spreading.
