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jhessica

Watermelon Cucumber Feta Salad: A Refreshing Delight!

A refreshing salad combining the sweetness of watermelon, the crunch of cucumber, and the creaminess of feta cheese.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups watermelon diced
  • 1 cup cucumber diced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh mint leaves chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the diced watermelon, cucumber, feta cheese, red onion, and chopped mint leaves.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
  3. Drizzle the dressing over the salad and gently toss to combine, ensuring the ingredients are evenly coated.
  4. Let the salad sit for about 10 minutes to allow the flavors to meld together.
  5. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 15mgSodium: 200mgFiber: 1gSugar: 6g

Notes

  • For added crunch, include a handful of toasted walnuts or pecans.
  • Substitute the feta with goat cheese for a creamier texture and different flavor profile.

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