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jhessica

Watermelon Cucumber Feta Salad: Refresh Your Summer!

A refreshing summer salad combining sweet watermelon, crisp cucumber, and tangy feta cheese.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups watermelon cubed
  • 1 cup cucumber diced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh mint leaves chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the cubed watermelon, diced cucumber, crumbled feta cheese, and sliced red onion.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad mixture and gently toss to combine.
  4. Add the chopped mint leaves and toss again lightly.
  5. Serve immediately or chill in the refrigerator for 30 minutes to enhance the flavors.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 20mgSodium: 300mgFiber: 1gSugar: 6g

Notes

  • For added crunch, include 1/4 cup of chopped nuts, such as walnuts or pistachios.
  • Substitute the feta cheese with goat cheese for a different flavor profile.

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