Whiskey Peach BBQ Meatballs for Your Next Game Day Delight

Whiskey Peach BBQ Meatballs combine rich smoky whiskey with sweet peach preserves for a delightful game day appetizer.

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings: 8 meatballs

Course: Appetizers

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

2 pounds Frozen Homestyle Meatballs Use homemade or store-bought for ease.

For the Sauce

1 cup Hot Pepper Peach Preserves Alternatively use hot pepper peach jam.
1 cup BBQ Sauce Choose your favorite variety.
½ cup Chili Sauce Use basic bottled chili sauce.
½ cup Whiskey Can be replaced with apple juice.
2 tablespoons Worcestershire Sauce Adds rich umami flavor.
2 cloves Minced Garlic Fresh garlic gives aromatic flavor.
1 teaspoon Salt Essential for enhancing overall flavor.

Equipment

Crock-Pot
large mixing bowl
Pot

Method

Step‑by‑Step Instructions for Whiskey Peach BBQ Meatballs

In a large mixing bowl, whisk together hot pepper peach preserves, BBQ sauce, chili sauce, whiskey, Worcestershire sauce, minced garlic, and salt.
Gently add in frozen homestyle meatballs ensuring they are evenly coated.
Transfer the coated meatballs and sauce into a crock pot. Cook on high for 2-3 hours, stirring occasionally.
Alternatively, simmer the mixture in a large pot over medium-low heat for about 30 minutes.
Serve warm, garnished with fresh herbs if desired, using toothpicks for easy serving.

Nutrition

Serving: 3meatballsCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

These meatballs can be served as appetizers, over rice, or alongside greens. Adjust cooking time depending on your method to ensure they are hot and flavorful.

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