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White Chocolate Pumpkin Snickerdoodles

White Chocolate Pumpkin Snickerdoodles to Savor This Fall

Delight in the flavors of fall with these White Chocolate Pumpkin Snickerdoodles—soft, chewy cookies infused with pumpkin and chocolate.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Salted Butter Use unsalted if preferred
  • 1 cup Light Brown Sugar
  • 1 cup Granulated Sugar
  • 1 large Large Egg
  • 1 cup Pumpkin Puree
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 package Pumpkin Spice Instant Pudding Mix Butterscotch pudding can replace it
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Pumpkin Pie Spice
  • 1/2 teaspoon Salt
  • 1 cup White Chocolate Chips Milk chocolate chips can be used
For the Topping
  • 1/4 cup Cinnamon Sugar Mixture For sprinkling on top

Equipment

  • Stand mixer
  • Baking Sheets
  • Parchment Paper
  • Cookie Scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
  2. Cream the softened salted butter, light brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
  3. Add the large egg, pumpkin puree, and vanilla extract to the creamed mixture and beat until just combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, pudding mix, ground cinnamon, pumpkin pie spice, and salt. Gradually mix into the wet ingredients until just combined.
  5. Fold in the white chocolate chips gently with a spatula until evenly incorporated.
  6. Scoop the dough onto the prepared baking sheets, spacing them 2 inches apart. Sprinkle each ball with the cinnamon sugar mixture.
  7. Bake for about 10 minutes, removing when the edges are lightly golden and the centers are soft.
  8. Cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 10IUCalcium: 1mgIron: 3mg

Notes

Use pure pumpkin puree for the best flavor and chill the dough for thicker cookies if desired. Store in an airtight container for freshness.

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