Go Back
+ servings
jhessica

Zesty Chicken Taco Marinade: Elevate Your Tacos Today!

A flavorful marinade that elevates your chicken tacos with zesty lime and spices.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 350

Ingredients
  

  • 1/2 cup olive oil
  • 1/4 cup lime juice about 2 limes
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional for heat
  • 2 pounds boneless skinless chicken breasts

Method
 

  1. In a medium bowl, whisk together the olive oil, lime juice, apple cider vinegar, and honey until well combined.
  2. Add the chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using) to the bowl. Whisk until all the spices are fully incorporated.
  3. Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated.
  4. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
  5. Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the remaining marinade.
  6. Grill or cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
  7. Let the chicken rest for 5 minutes before slicing or shredding. Serve in tacos with your favorite toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 21gCholesterol: 100mgSodium: 800mgSugar: 5g

Notes

  • For a smoky flavor, add a teaspoon of liquid smoke to the marinade.
  • Try using the marinade for shrimp or tofu as a delicious alternative protein option.

Tried this recipe?

Let us know how it was!