Name: Delicious Pumpkin French Toast for Cozy Fall Mornings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Pumpkin Puree (Can substitute with mashed sweet potato); 1/2 cup Non-Dairy Yogurt (Can swap for regular yogurt or eggs); 1 cup Oat or Almond Milk (Regular milk can be used); 1 teaspoon Vanilla Extract; 1 tablespoon Pumpkin Pie Spices (Cinnamon, nutmeg, ginger, cloves can be used); 2 tablespoons Maple Syrup (Optional; honey or agave can be alternatives); 4 slices Bread (Regular or gluten-free); 2 tablespoons Vegan Butter or Oil (Use regular butter if not vegan)

Jump to Recipe Print Recipe

As the crisp autumn air settles in, the kitchen calls for something warm and comforting—enter my Vegan Pumpkin French Toast! Every bite of this dish brings you the rich taste of pumpkin puree accented with delightful pumpkin pie spices, creating an instant classic that’s perfect for fall mornings. What I love most about this recipe is how effortlessly it comes together in under 30 minutes, making it a fantastic option for those busy days when a cozy breakfast is still a must. Plus, it caters to vegan diets and can easily be adapted for gluten-free folks too! So, are you ready to infuse your morning routine with the essence of the season? Let’s dive into this delightful recipe that promises to warm both your heart and taste buds.

Why is Pumpkin French Toast a Must-Try?

Irresistible Flavor: The warm, spice-infused notes of pumpkin pie make every bite a celebration of fall.
Quick and Easy: Ready in under 30 minutes, it’s perfect for busy mornings.
Vegan and Gluten-Free Options: Enjoy this dish without compromise—accommodating diverse dietary needs with ease.
Comfort Food Vibes: A fluffy and golden exterior promises a satisfying experience that rivals any café version.
Customizable Delight: Experiment by swapping in sweet potatoes or adding nut butter for a twist that’s uniquely yours. Serve it warm topped with whipped coconut cream or fresh fruits for an extra treat that’s sure to impress! For similar cozy recipes, check out my Blueberry French Toast or the indulgent Creme Brulee French Toast.

Pumpkin French Toast Ingredients

• Get ready to create a fall favorite with this Pumpkin French Toast recipe!

For the Custard

Pumpkin Puree – Provides rich flavor and moisture; you can use mashed sweet potato if needed.
Non-Dairy Yogurt (or Eggs) – Adds creaminess and binds the mixture; swap for regular yogurt/eggs for non-vegan versions.
Oat or Almond Milk – Acts as the base liquid; feel free to substitute with regular milk for a creamy touch.
Vanilla Extract – Boosts flavor and aroma, adding warmth to your dish.
Pumpkin Pie Spices (cinnamon, nutmeg, ginger, cloves) – Infuses autumnal flavors; pre-mixed pumpkin spice works wonderfully too.
Maple Syrup (optional) – Adds a sweet touch; honey or agave can be delicious alternatives.

For the Bread

Bread (regular or gluten-free) – Forms the foundation of this delicious Pumpkin French Toast; pick your favorite variety for best texture.
Vegan Butter or Oil – Ensures a golden, crispy finish; regular butter is an option if not vegan.

Embrace the essence of fall with this scrumptious Pumpkin French Toast that is not only quick to prepare but also delights every palate!

Step‑by‑Step Instructions for Pumpkin French Toast

Step 1: Prepare Custard
In a mixing bowl, combine the pumpkin puree, non-dairy yogurt (or eggs), oat or almond milk, vanilla extract, and pumpkin pie spices. Whisk the mixture until it becomes smooth and well-blended, ensuring an even distribution of flavors. This fragrant custard will be the heart of your Pumpkin French Toast, so make sure it’s creamy and a little thick for the best results.

Step 2: Heat Skillet
Place a non-stick skillet over medium heat and melt vegan butter or oil until it’s sizzling and evenly coats the base. This should take about 1-2 minutes. A properly heated pan is crucial for achieving that golden-brown crust on your Pumpkin French Toast, so keep an eye out for a light shimmer on the melted fat before adding the bread.

Step 3: Dip Bread
Take 2-3 slices of your chosen bread and immerse them in the custard mixture, ensuring they are fully coated. Allow them to soak for about 20-30 seconds, letting the bread absorb the custard. Carefully place the soaked bread in the hot skillet, arranging them so they don’t overlap, which helps achieve even cooking.

Step 4: Cook
Fry the bread in the skillet for about 2-3 minutes on one side, keeping an eye on the color. Once the underside is golden brown, gently flip each slice using a spatula to cook the other side. Allow them to fry for another 2-3 minutes until both sides are beautifully crisp and fragrant, filling your kitchen with the delightful aroma of pumpkin spices.

Step 5: Serve
Once cooked, transfer the Pumpkin French Toast to a plate. Repeat the process with the remaining bread slices until all are cooked. For an extra touch, serve warm with optional toppings like a dusting of cinnamon, powdered sugar, or a drizzle of maple syrup. This cozy breakfast is now ready to be enjoyed, bringing the essence of fall to your table!

How to Store and Freeze Pumpkin French Toast

Fridge: Store leftover slices in an airtight container for up to 3 days. This helps maintain their delicious flavor and fluffy texture.
Freezer: For longer storage, freeze individual slices by wrapping them tightly in plastic wrap, followed by aluminum foil. They can last for up to 2 months.
Reheating: To enjoy, simply reheat in a toaster or skillet on medium heat until warmed through. For best results, add a touch of vegan butter while reheating to restore that golden crisp.
Serving Suggestions: Enhance the reheated Pumpkin French Toast with a drizzle of maple syrup or a sprinkle of cinnamon to revive its cozy flavors!

Expert Tips for Pumpkin French Toast

Custard Soak Time: Allow the bread to soak longer in the custard for a richer flavor and moisture absorption; aim for about 30 seconds to 1 minute.
Skillet Temperature: Ensure your skillet is hot enough to create a crispy crust—look for a gentle shimmer on the melted butter or oil before adding the bread.
Batch Cooking: Avoid overcrowding the skillet; cook in batches for even browning and to prevent steaming your Pumpkin French Toast.
Bread Choice: Use stale or day-old bread for better absorption of the custard, leading to a fluffy interior and crispy exterior.
Topping Variations: Experiment with toppings like whipped coconut cream, fresh berries, or a sprinkle of nuts to elevate your breakfast experience.

Make Ahead Options

These Vegan Pumpkin French Toast are perfect for meal prep enthusiasts! You can prepare the custard mixture up to 24 hours in advance, whisking together pumpkin puree, non-dairy yogurt, milk, spices, and maple syrup, then refrigerate it in an airtight container. Additionally, you can slice your bread a few hours prior to cooking to save time. When you’re ready to serve, simply dip your soaked bread in the custard and pan-fry as instructed for that golden-brown crust. This way, you’ll enjoy a cozy, flavorful breakfast that’s just as delicious as if it were fresh made! By prepping ahead, you’ll have a delightful fall morning treat with minimal effort during busy weekdays.

What to Serve with Pumpkin French Toast?

Warm up your breakfast table with delightful pairings that highlight the cozy vibes of autumn.

Crispy Bacon or Vegan Sausage: Adds a savory crunch that beautifully contrasts the sweet, creamy texture of the toast.
Whipped Coconut Cream: A light and airy topping that adds a touch of creaminess while keeping it dairy-free and indulgent.
Fresh Berries: Bright and juicy, they offer a refreshing burst of flavor that balances the richness of the pumpkin.
Maple Syrup Drizzle: The classic sweet addition—its warm, rich flavor enhances each bite, bringing out the best in every slice.
Almond Milk Latte: A perfect drink pairing, its nutty flavors elevate the meal and keep the fall spirit alive.
Chai-Spiced Tea: Infused with warm spices, it complements the pumpkin pie spices in the toast, creating a harmonious breakfast experience.

As the leaves turn, these delicious accompaniments will surely elevate your Pumpkin French Toast into a magical morning feast!

Variations & Substitutions for Pumpkin French Toast

Feel free to let your creativity flourish and make this delightful vegan Pumpkin French Toast your own!

Sweet Potato Swap: Replace pumpkin puree with sweet potato puree for a subtly different yet deliciously sweet flavor.
Almond Butter Boost: Stir a tablespoon of almond butter into the custard mix for a nutty twist that adds creaminess and protein.
Banana Option: Use mashed overripe bananas instead of pumpkin for a naturally sweet and banana-flavored French toast.
Dairy Free: For non-vegan versions, simply substitute non-dairy yogurt and milk with regular yogurt and milk for a traditional approach.
Gluten-Free Bread: Use your favorite gluten-free bread in place of regular bread to maintain its delightful fluffiness without gluten.
Extra Spices: Add a sprinkle of nutmeg and ginger for an even warmer kick! This enhances the cozy fall vibes.
Cinnamon Swirl Bread: For a fun flavor layer, use cinnamon swirl bread to infuse each bite with extra sweetness and spice.
Heat it Up: For those who crave a bit of heat, add a pinch of cayenne pepper or some chopped jalapeños to the custard for a unique twist.

Each of these variations can breathe new life into the classic dish. Pair your Pumpkin French Toast with some whipped coconut cream or fresh berries for a breakfast that’s not just a meal, but an experience that warms your soul. For more delightful breakfast ideas, don’t miss out on my Sweet Escape Toast or the indulgent French Onion Soup Meatloaf.

Pumpkin French Toast Recipe FAQs

How do I select the perfect pumpkin puree?
Absolutely! When choosing pumpkin puree, look for a can that specifies 100% pumpkin without added sugars or spices. If you’re using fresh pumpkin, opt for small sugar pumpkins, as they are sweeter and less watery. Avoid pumpkins with dark spots or damage, as they can affect the flavor and texture.

What’s the best way to store leftover Pumpkin French Toast?
Leftover slices can be stored in an airtight container in the fridge for up to 3 days. If you want to enjoy them later, allow them to cool completely before sealing them up. To reheat, just pop them in the toaster or skillet on medium heat until warmed through—this keeps them fluffy!

Can I freeze Pumpkin French Toast?
Certainly! To freeze, wrap individual slices of cooked Pumpkin French Toast tightly in plastic wrap and then in foil to prevent freezer burn. They can be frozen for up to 2 months. When you’re ready to enjoy, simply reheat them in the toaster or on a skillet, adding a little vegan butter for that lovely golden crisp.

What should I do if my French Toast sticks to the skillet?
Very common! Make sure your skillet is adequately hot and well-coated with oil or vegan butter before adding the bread. If it’s sticking, allow it to cook a little longer without moving it; once it’s ready, it should naturally release from the pan. Cooking in batches can also help prevent overcrowding, allowing each slice plenty of space to cook properly.

Are there any allergy considerations with this recipe?
Of course! This recipe is naturally vegan and can be gluten-free if you choose the right bread. Always double-check the ingredients in your chosen bread and non-dairy yogurt, as some can contain allergens. For nut allergies, opt for oat milk instead of almond milk, ensuring a safe and delicious breakfast for everyone!