As autumn breezes in and leaves turn to shades of amber, I find myself craving cozy flavors that embrace the season. The joy of crafting my own Iced Pumpkin Cream Chai Tea Latte at home has become a delightful ritual, bringing warmth and happiness into my day. This vegan, dairy-free treat blends creamy oat milk with the spiced richness of chai, topped with a luscious homemade pumpkin sweet cream that feels like a hug in a glass. Not only is this cozy fall beverage quick to whip up, but it’s also a fantastic way to save some cash while enjoying a café-quality drink without leaving your kitchen. So, are you ready to make this delightful, pumpkin-infused escape, or do you need more convincing of its fall charm?

Why make this iced pumpkin latte?

Autumn-Inspired Flavor: Each sip of this iced pumpkin cream chai latte transports you to a cozy fall day, thanks to its perfect blend of spiced chai and pumpkin goodness.
Easy to Make: Whip up this delightful drink in just a few simple steps, making it an inviting addition to your home routine.
Vegan and Dairy-Free: Enjoy guilt-free pleasure with a recipe that caters to vegan and dairy-free diets, ensuring everyone can indulge.
Budget-Friendly: Save money by creating your favorite café drink at home, allowing you to savor the cozy flavors without breaking the bank.
Endless Versatility: Mix it up by switching to butternut squash or adding a splash of espresso for a fun twist! Enjoy your iced latte alongside some delicious pumpkin muffins for a true fall experience.

Iced Pumpkin Cream Chai Tea Latte Ingredients

For the Pumpkin Sweet Cream
• Full-Fat Coconut Milk or Heavy Cream – Provides the creamy base for the pumpkin sweet cream; substitute with almond milk for a lighter option.
• Maple Syrup or Vanilla Syrup – Adds sweetness to the pumpkin cream; adjust to taste for desired sweetness level.
• Pumpkin Puree – Gives the latte its delicious pumpkin flavor; ensure it’s pure pumpkin without additives for the best taste.
• Pumpkin Pie Spice – Offers a warm spice flavor profile; substitute with cinnamon or nutmeg if unavailable.
• Vanilla Extract (optional) – Enhances the overall flavor; skip if desired, especially for a simpler taste.

For the Drink
• Oat Milk – Acts as the primary milk for the drink, making it vegan; feel free to use any non-dairy milk like almond or soy.
• Chai Tea Concentrate – Forms the beverage’s base flavor; use a vegan brand to ensure it’s dairy-free and honey-free.
• Ice – Chills the drink and creates that refreshing iced experience.

Step‑by‑Step Instructions for Iced Pumpkin Cream Chai Tea Latte

Step 1: Prepare Pumpkin Sweet Cream
In a jar, combine 5 tablespoons of full-fat coconut milk, 1 tablespoon of maple syrup, 1 tablespoon of pumpkin puree, ⅛ teaspoon of pumpkin pie spice, and optional ½ teaspoon of vanilla extract. Mix well until fully combined, then chill the mixture in your refrigerator for about 10 minutes. This step is crucial for enhancing the flavors and achieving a rich, creamy texture for your iced pumpkin cream chai tea latte.

Step 2: Froth the Mixture
After the pumpkin sweet cream has chilled, it’s time to froth! Use a milk frother or a whisk to blend the mixture until it’s smooth and creamy. If you find the pumpkin cream too thick, feel free to add 1-2 tablespoons of oat milk to achieve your desired consistency. This frothing process ensures that your cream will beautifully top the chai latte, giving it a delightful texture.

Step 3: Assemble the Latte
Now, grab a tall glass and fill it with ice cubes to create that refreshing base for your iced pumpkin cream chai tea latte. Next, pour in ½ cup of chai tea concentrate over the ice, then follow it with ½ to ¾ cup of your oat milk. Stir gently to combine the chai and oat milk, allowing the flavors to meld together and create a deliciously spiced drink.

Step 4: Top with Pumpkin Sweet Cream
Finally, it’s time to add the star of the show! Spoon or pour the chilled pumpkin sweet cream over the top of your chai mixture, letting it float beautifully on the surface. For an extra touch of autumnal flavor, you can sprinkle a bit more pumpkin pie spice on top. This finishing touch makes your iced pumpkin cream chai tea latte visually appealing and enhances the cozy vibes of fall. Serve immediately!

Make Ahead Options

These Iced Pumpkin Cream Chai Tea Lattes are perfect for busy home cooks looking to save time during the hectic week! You can prepare the pumpkin sweet cream up to 3 days in advance; simply mix together the ingredients and store in an airtight container in the refrigerator. To preserve its creamy texture, give it a good stir or froth before using. The chai tea concentrate can also be made ahead and refrigerated for up to 5 days. When you’re ready to enjoy your latte, fill a glass with ice, pour in the chai and oat milk, and finally, top with the chilled pumpkin sweet cream. This way, you’ll have a delicious café-quality drink waiting for you with minimal effort!

How to Store and Freeze Iced Pumpkin Cream Chai Tea Latte

Fridge: Store any leftover iced pumpkin cream chai tea latte in an airtight container for up to 3 days. Give it a good stir before serving as the ingredients may separate.

Pumpkin Sweet Cream Storage: Keep homemade pumpkin sweet cream in an airtight container in the fridge for up to one week. This allows you to make your lattes quickly throughout the week!

Freezer: While it’s best to enjoy your latte fresh, you can freeze the pumpkin sweet cream in ice cube trays for up to 2 months. When ready to use, thaw in the fridge overnight before mixing it into your iced pumpkin cream chai tea latte.

Reheating: If you’d like a cozy warm version instead, heat the chai concentrate and oat milk together, then top with the pumpkin sweet cream. Enjoy your comforting drink warm!

Iced Pumpkin Cream Chai Tea Latte Variations

Feel free to get creative with your iced pumpkin cream chai tea latte! Each variation washes over your senses with delightful flavors and textures.

Aromatic Spice: Add a dash of ground ginger for an extra kick of warmth. It complements the pumpkin and spices beautifully.
Nutty Delight: Use almond or cashew milk instead of oat milk for an additional nutty richness that enhances the pumpkin cream.
Caffeine Boost: Incorporate a shot of espresso for an energizing twist that turns this drink into a bold morning pick-me-up.
Chocolate Lover’s Dream: Blend in a tablespoon of cocoa powder into your pumpkin sweet cream for a delightful mocha-like flavor!
Decaf Option: Opt for decaffeinated chai tea if you prefer to enjoy this cozy drink without the jolt of caffeine.
Gingerbread Touch: Swap out pumpkin pie spice for gingerbread spice during the holiday season for a festive flair with each sip.
Frozen Version: Freeze your iced latte into popsicles for a fun, refreshing treat—perfect for warm fall days!
Heavenly Whipped Cream: Top your latte with a dollop of coconut whipped cream on colder days for an indulgent finish.

Pair your iced pumpkin cream chai tea latte with sweet treats like Cajun Steak Alfredo or savor it alongside a warm slice of Potato Bacon Soup. These yummy combinations make enjoying the season’s flavors even better!

Expert Tips for Iced Pumpkin Cream Chai Tea Latte

Quality Chai Concentrate: Choose a well-reviewed vegan chai tea concentrate for the best flavor. A poor-quality concentrate can lead to a lackluster latte.
Chill Ingredients: For an extra refreshing drink, chill your oat milk beforehand. Cold ingredients enhance the creamy texture of your iced pumpkin cream chai tea latte.
Store Pumpkin Cream Wisely: If you make the pumpkin sweet cream in advance, store it in an airtight container. Keep it in the fridge and consume within a week for optimal freshness.
Frothing Tip: If you don’t have a frother, use a jar with a lid to shake the pumpkin cream until it froths—just make sure to hold it tightly!
Taste Test: Always taste and adjust sweetness before serving. Maple syrup and chai concentrates can vary widely in sweetness; personalizing it is key to your perfect iced latte.

What to Serve with Iced Pumpkin Cream Chai Tea Latte

As the rich aroma of fall fills your kitchen, let’s explore the perfect pairings to elevate your delightful iced latte experience.

Pumpkin Muffins: Soft and spiced, they provide a sweet balance to the chai’s richness. Pairing a warm muffin with your cold drink creates a comforting contrast that’s utterly satisfying.
Spiced Oatmeal Cookies: Chewy and full of warming spices, these cookies bring a bit of nostalgia to your fall feast. The subtle sweetness enhances the pumpkin flavors beautifully.
Savory Scones: A touch of herbs or cheese in a flaky scone adds a delightful savory contrast, elevating your drink to a brunch-worthy pairing that pleases the palate.
Maple-Glazed Doughnuts: For a touch of indulgence, these sweet treats bring out the pumpkin spice and make for a playful afternoon pick-me-up to enjoy with your latte.
Harvest Salad: A fresh salad with apples, walnuts, and cranberries complements the chai’s creaminess while offering a crisp, refreshing bite that lightens up your meal.
Chai Spiced Biscotti: Crunchy and perfect for dipping, these cookies harmonize with your iced pumpkin cream chai tea latte, adding an extra layer of spiced delight.
Almond Milk Hot Chocolate: To enhance the cozy vibe, a warm cup of almond hot chocolate makes for a great non-caffeinated companion that both kids and adults will adore.
Cinnamon Roll: Soft and gooey, the sweet richness of a cinnamon roll is a delightful contrast to the pumpkin spice, creating a comforting breakfast or afternoon treat.
Apple Cider: Chilled or warmed, this iconic fall drink perfectly complements the latte’s flavors, evoking the seasonal charm that autumn brings.

These pairings will create a heartwarming fall experience, perfect for savoring each cozy sip of your iced pumpkin cream chai tea latte.

Iced Pumpkin Cream Chai Tea Latte Recipe FAQs

What type of pumpkin puree should I use for the latte?
Absolutely! When choosing pumpkin puree, look for pure pumpkin without additives, ideally canned for convenience or homemade if you’re up for it. This ensures the best flavor and texture in your iced pumpkin cream chai latte.

How long can I store the iced pumpkin cream chai tea latte in the fridge?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Be sure to give it a good stir before serving, as the ingredients may separate during storage.

Can I freeze the pumpkin sweet cream?
Very! To freeze the pumpkin sweet cream, pour it into ice cube trays and freeze for up to 2 months. Thaw the cubes in the fridge overnight before using them in your next latte, making it super convenient for quick enjoyment!

What should I do if my pumpkin sweet cream is too thick?
If your pumpkin sweet cream turns out too thick, don’t worry! Simply add 1-2 tablespoons of oat milk and froth it again until you achieve your desired consistency. This will give you that perfect creamy layer to top your drink.

Is this iced pumpkin cream chai latte suitable for those with allergies?
Yes! This recipe is vegan and dairy-free, making it suitable for many dietary needs. However, if you have nut allergies, be cautious with non-dairy alternatives like almond milk; opting for oat or soy milk is a great alternative.

How can I customize the sweetness of my iced pumpkin cream chai tea latte?
Absolutely! It’s important to tailor sweetness to your personal preference. Maple syrup or vanilla syrup can be adjusted by taste. Start with a tablespoon and gradually add more until you reach your perfect level of sweetness. Enjoy experimenting!