As I opened my fridge one sleepy morning, I was met with an empty canvas, craving something hearty and satisfying—a breakfast casserole seemed like just the stroke of culinary genius I needed. That’s when I decided to whip up my Bacon, Egg + Cheese Everything Breakfast Casserole, and trust me, it’s more than just a meal. This comforting dish combines the savory sweetness of candied bacon, fluffy eggs, and a melty cheese mixture, all embraced by golden biscuits. Not only is it a one-pot wonder that makes clean-up a breeze, but it’s also tailor-made for busy mornings; prepare it the night before and simply pop it in the oven as you savor your first sips of coffee. Are you ready to dive into this delicious recipe and make mornings magical again?
Why is this breakfast casserole a must-try?
Deliciously Hearty: Each bite of this casserole delivers a satisfying blend of textures and flavors, with crispy bacon and gooey cheese enveloped by flaky biscuits.
Versatile Options: You can easily customize it with vegetarian swaps or gluten-free ingredients, making it perfect for everyone at your breakfast table. Try adding veggies like spinach for extra nutrition!
Make-Ahead Magic: Prep it the night before and simply pop it in the oven when you wake up. Perfect for those busy mornings!
Crowd-Pleasing Comfort: Whether for a weekend brunch or a weekday pick-me-up, this casserole is sure to please everyone. For more delightful breakfast ideas, check out my French Toast Casserole or indulge in a Croissant Breakfast Sandwich.
Breakfast Casserole Ingredients
For the Base
• Organic Biscuits (1 can, 16 oz) – Serves as the perfect flaky foundation; you can opt for homemade or gluten-free biscuits for dietary needs.
For the Egg Mixture
• Unsweetened Almond Milk (2 cups) – Keeps the casserole moist; feel free to swap it with whole milk or any other plant-based alternative.
• Large Eggs (10) – Crucial for binding; using eggs at room temperature ensures better mixing and fluffiness.
• Everything but the Bagel Seasoning (2 teaspoons) – Adds a delightful flavor twist; consider making it at home for freshness.
• Smoked Paprika (1 teaspoon) – Lends a subtle smokiness; if needed, regular paprika is a perfect substitute.
• Dried Parsley (1 teaspoon) – Introduces a light herbal note; fresh parsley can elevate the flavor even more.
• Red Pepper Flakes (¼ teaspoon, optional) – A dash of heat for spice lovers; leave it out if you prefer a milder flavor.
For the Star Ingredient
• Chopped Candied Bacon (3-4 cups) – The savory-sweet star of the show; can be replaced with vegetarian bacon for a plant-based option.
For the Cheesy Goodness
• Mozzarella Cheese (1 cup, shredded) – Brings gooey creaminess; try substituting with provolone for a rich taste.
• Sharp or Mild Cheddar Cheese (2 cups, shredded) – Offering rich flavor; colby cheese works as a milder alternative.
This breakfast casserole recipe is a delightful balance of flavors and can cater to various dietary needs, making it a wonderful addition to your morning routine!
Step‑by‑Step Instructions for Bacon, Egg + Cheese Everything Breakfast Casserole
Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C) and lightly greasing a 9 x 13-inch baking dish with cooking spray or butter to prevent sticking. This ensures your Bacon, Egg + Cheese Everything Breakfast Casserole is easy to serve later. Gather all your ingredients on the counter for a seamless cooking experience.
Step 2: Whisk the Egg Mixture
In a large mixing bowl, combine 10 large eggs, 2 cups of unsweetened almond milk, 1 teaspoon of smoked paprika, 1 teaspoon of dried parsley, and 2 teaspoons of Everything but the Bagel seasoning. Whisk these ingredients together vigorously until fully blended, and the mixture appears frothy. This step is crucial to infuse flavor throughout your breakfast casserole.
Step 3: Prepare the Biscuits
Take your can of organic biscuits and cut them into 1-inch pieces, which will provide a delightful texture to the casserole. Evenly distribute these biscuit pieces across the bottom of your greased baking dish, ensuring they are spread out to create a nice base that will soak up the egg mixture.
Step 4: Combine the Mixture
Pour the whisked egg mixture over the biscuit pieces in the baking dish. Gently press down to help the biscuits absorb the mixture while ensuring some biscuits float atop the egg mixture, which adds a beautiful visual texture. This will create that fluffy and custardy interior signature to your breakfast casserole recipe.
Step 5: Add the Bacon and Cheese
Sprinkle the chopped candied bacon, shredded mozzarella, and sharp or mild cheddar cheese evenly over the top of the egg and biscuit mixture. Use a spatula to gently fold the mixture just slightly, ensuring that the cheese and bacon are well incorporated without disturbing the biscuit base too much.
Step 6: Bake the Casserole
Cover the baking dish with aluminum foil to help retain moisture and bake your casserole in the preheated oven for 20 minutes. After this initial baking period, carefully remove the foil to allow the top to brown and bake uncovered for an additional 25 minutes. The casserole should turn golden brown, and a toothpick should come out clean from the center.
Step 7: Cool and Serve
Once baked to perfection, remove the casserole from the oven and let it cool for about 10 minutes. This cooling period allows the layers to set, making it easier to slice. Cut into squares and serve warm, savoring the comforting blend of flavors in every bite of your delicious Bacon, Egg + Cheese Everything Breakfast Casserole.
Expert Tips for Breakfast Casserole Recipe
Perfect Texture: Ensure eggs are fully mixed and at room temperature for fluffiness. Don’t rush the whisking; it’ll make a difference in texture.
Timing Matters: For best results, bake until the center is set. A toothpick should come out clean—no jiggle means it’s done!
Flavor Boost: Feel free to add cooked veggies like bell peppers or spinach for nutrition and taste. Just don’t overcrowd the casserole with too many add-ins!
Customize Wisely: If opting for vegetarian options, make sure your substitutes enhance the overall flavor without losing the essence of the breakfast casserole.
Store Leftovers: Refrigerate any leftovers in an airtight container for 3-4 days, or freeze for up to 2 months for a quick breakfast fix later!
Make Ahead Options
These Bacon, Egg + Cheese Everything Breakfast Casserole preps are perfect for busy mornings! You can assemble the entire casserole up to 24 hours in advance by following all the steps and then covering it tightly to refrigerate overnight. To maintain quality and prevent sogginess, consider giving the biscuit pieces a quick toast before adding them to the mix. When you’re ready to serve, simply pop it in the preheated oven and bake as instructed, adding about 5-10 extra minutes to ensure the center is set and the top is beautifully golden. With these make-ahead options, you’ll enjoy delicious homemade breakfast with minimal morning effort!
Breakfast Casserole Recipe Variations
Feel free to explore these delightful twists on your breakfast casserole, adding your personal touch to each slice!
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Vegetarian Option: Substitute candied bacon with sautéed mushrooms or cooked spinach for a tasty, meat-free dish. It’s a wonderful way to include more veggies without sacrificing flavor!
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Gluten-Free Switch: Use store-bought or homemade gluten-free biscuits to cater to gluten sensitivities. You’ll still achieve that fluffy, delicious texture everyone loves!
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Hearty Add-Ins: Toss in diced bell peppers, zucchini, or even roasted sweet potatoes for additional flavor and nutrition. The more color, the better!
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Spice it Up: Add jalapeños or serrano peppers for a fiery kick! This extra heat can truly awaken your mornings and elevate the eating experience.
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Creamy Twist: Substituting half of the cheese with cream cheese will result in a delightfully creamy texture. Mashed cream cheese adds that extra richness everyone will enjoy.
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Cheesy Variations: Experiment with different cheese blends! Swap in gouda for a smoky flavor or pepper jack for a spicy twist. Cheese lovers will appreciate the creativity!
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Meat Lover’s Delight: Mix in cooked sausage or ham for a heartier version of your casserole. This savory addition makes it a protein-packed meal that will keep you satisfied.
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Herb Infusion: Boost flavor with fresh herbs like chives or basil for a refreshing twist. Just sprinkle them atop before serving for a beautiful finish.
This versatile breakfast casserole is an ideal canvas for your culinary creativity! For more scrumptious breakfast ideas, consider trying my Apple Crisp Casserole or indulge in my Cheesy Low Carb Chicken Casserole.
How to Store and Freeze Breakfast Casserole
Fridge: Store leftovers in an airtight container for up to 3-4 days. This keeps your breakfast casserole fresh and ready for a quick morning bite!
Freezer: For longer storage, freeze the casserole for up to 2 months. Ensure it’s well-wrapped to prevent freezer burn. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, warm individual portions in the microwave or bake in the oven at 350°F (175°C) until heated through. Enjoy that fresh breakfast flavor again!
What to Serve with Bacon, Egg + Cheese Everything Breakfast Casserole
Elevate your breakfast experience with delightful sides that complement the comforting richness of this casserole.
- Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing sweetness, perfectly balancing the savory flavors of the casserole.
- Crispy Breakfast Potatoes: Golden, seasoned potatoes bring a satisfying crunch and a hearty element, making your morning meal feel extra indulgent.
- Simple Green Salad: Tossed greens with a light vinaigrette offer a crisp contrast to the richness, adding texture and a burst of freshness to your plate.
- Yogurt Parfait: Layered with granola and berries, this creamy treat provides a tangy finish to your breakfast and keeps the feast light and delicious.
- Maple Syrup Drizzle: A light drizzle of maple syrup on individual slices enhances the sweet-savory contrast and adds a touch of warmth to each bite.
- Coffee or Herbal Tea: Sip a warm beverage alongside your meal to invigorate your senses and create a wonderful morning atmosphere.
Each pairing enhances the delicious harmony of flavors, ensuring that your breakfast is not just a meal, but a joyful experience.
Bacon, Egg + Cheese Everything Breakfast Casserole Recipe FAQs
How do I select ripe ingredients for this casserole?
Absolutely! When choosing your ingredients, look for biscuits that are fresh and well-sealed, as they provide the best texture. For eggs, opt for large, organic varieties; check the expiration date to ensure their freshness. If using fresh herbs like parsley, choose vibrant green leaves with no signs of wilting or browning.
What’s the best way to store leftovers?
Very important! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Let the casserole cool completely before placing it in the container to avoid moisture buildup. If you want to keep it longer, consider freezing it—just wrap tightly in foil or plastic wrap.
Can I freeze the breakfast casserole?
Absolutely! You can freeze the casserole for up to 2 months. To do this, bake it first, then let it cool completely. Slice it into individual portions for easy reheating later, and wrap each portion well in plastic wrap or foil before placing them in a freezer bag. When you’re ready to enjoy, thaw overnight in the fridge and reheat in the oven or microwave.
What should I do if my casserole doesn’t set in the center?
No worries! If you notice your casserole is still jiggly in the center, it may need more baking time. Try covering it back with foil and baking for an additional 10-15 minutes, checking for doneness with a toothpick. Make sure it comes out clean from the center. If it’s still undercooked, give it another few minutes—patience is key to achieve that perfect fluffy texture!
Are there any dietary considerations I should be aware of?
Certainly! This breakfast casserole can be easily adapted for various dietary needs. If you’re cooking for someone with dietary restrictions, swap the bacon for vegetarian bacon and use gluten-free biscuits to cater to those avoiding gluten. Also, always check labels for allergens in any pre-packaged ingredients like cheese or plant-based milk to ensure they meet your guests’ dietary requirements.
Irresistible Breakfast Casserole Recipe for Busy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and grease a 9 x 13-inch baking dish.
- In a mixing bowl, combine the eggs, almond milk, smoked paprika, dried parsley, and Everything but the Bagel seasoning and whisk until frothy.
- Cut the organic biscuits into 1-inch pieces and distribute them across the bottom of the greased baking dish.
- Pour the whisked egg mixture over the biscuit pieces and press down gently.
- Sprinkle the chopped bacon, mozzarella, and cheddar cheese over the top.
- Cover with foil and bake for 20 minutes, then uncover and bake for an additional 25 minutes until golden brown.
- Let cool for 10 minutes before slicing and serving warm.