As I pulled the bubbling casserole from the oven, the mouthwatering aroma enveloped my kitchen, teasing my taste buds. This Creamy Chicken Tetrazzini Recipe has become a beloved staple in my home, transforming regular weeknight dinners into a cozy gathering of flavors. Combining tender chicken, earthy mushrooms, and gooey mozzarella, it’s not just a meal—it’s a comforting embrace on a plate. Perfect for those busy evenings or when hosting friends, this dish is a true crowd-pleaser that you can easily prep ahead of time. Plus, it wraps up beautifully in leftovers, making lunch the next day just as delicious. Are you ready to dive into this creamy delight? Let’s get cooking!
Why is this Chicken Tetrazzini Recipe a Must-Try?
Comfort in Every Bite: This creamy Chicken Tetrazzini is a warm hug on a plate, combining tender chicken and rich, gooey cheese in a delightful casserole.
Make-Ahead Magic: Prep it ahead of time and store it in the fridge or freezer for an easy dinner solution when life gets busy.
Versatile Appeal: Cater to your crowd by customizing with different pasta shapes or adding colorful veggies like spinach for a nutrition boost.
Perfectly Creamy Sauce: The velvety half & half sauce elevates this dish, making it a comforting table centerpiece.
Leftover Joy: It tastes even better the next day, wrapping up a delicious lunch that keeps on giving! Whether you’re looking to impress or simplify your weeknight meals, this Chicken Tetrazzini is a winning choice.
Chicken Tetrazzini Ingredients
For the Pasta
• Linguine or Spaghetti – A sturdy base that holds the creamy sauce beautifully.
For the Filling
• Rotisserie Chicken – Adds richness and saves cooking time; can substitute with freshly cooked chicken breast for a lighter option.
• Button Mushrooms – Thickly sliced to enhance the texture and earthiness.
• Medium Onion – Essential for a flavorful foundation; sauté until golden.
• Garlic Cloves – Minced to impart aromatic flavor and depth to the dish.
For the Sauce
• Unsalted Butter – Provides richness and flavor for a luscious sauce.
• All-Purpose Flour – Thickens your sauce to the perfect velvety consistency.
• Low-Sodium Chicken Broth – Keeps sodium levels in check while adding moisture and flavor.
• Lemon Juice – Brightens the dish and balances the creaminess.
• Half & Half – Creates an irresistible creamy sauce; substitute equal parts milk and heavy cream if needed.
• Sea Salt – Adjust to taste for optimal seasoning; remember to salt pasta water well.
• Black Pepper – Freshly ground for added warmth and subtle heat.
For the Topping
• Shredded Mozzarella Cheese – Melts into a bubbly, gooey layer that binds the casserole perfectly.
• Parsley – Freshly chopped for garnish, adding a pop of color and freshness.
Step‑by‑Step Instructions for Chicken Tetrazzini Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven warms up, generously butter a 9×13 casserole dish, ensuring a non-stick surface for your Chicken Tetrazzini. This simple step lays the groundwork for a beautifully baked, bubbly casserole that you and your loved ones will savor.
Step 2: Cook the Pasta
In a large pot, bring well-salted water to a boil and add your choice of linguine or spaghetti. Cook until the pasta is barely al dente, usually about 2 minutes less than the package instructions. Once done, drain the pasta, reserving half a cup of the starchy water for later, and set it aside while you focus on the flavorful filling.
Step 3: Sauté the Vegetables
In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the sliced button mushrooms and cook until softened and slightly golden, about 5 minutes. Next, incorporate diced onions and continue cooking until they turn translucent and golden, approximately 3-4 minutes. Finally, stir in minced garlic and cook until fragrant, about 30 seconds, before transferring everything to a bowl with shredded chicken.
Step 4: Make the Sauce
In the same skillet, melt 4 tablespoons of unsalted butter over medium heat. Once it’s bubbling, whisk in an equal amount of all-purpose flour until it becomes lightly golden, about 2 minutes. Gradually pour in low-sodium chicken broth and lemon juice while whisking continuously until smooth and slightly thickened. Let it simmer for about 3-4 minutes, enhancing the flavors before stirring in the half & half.
Step 5: Combine Ingredients
Return the cooked pasta, chicken mixture, and freshly chopped parsley to the skille. Pour the creamy sauce over the top and gently stir everything together until well combined, ensuring every piece of pasta is coated in luscious goodness. With your Chicken Tetrazzini ready, spread the mixture evenly in the prepared casserole dish, creating an inviting layer of flavors.
Step 6: Bake to Perfection
Cover your assembled Chicken Tetrazzini with aluminum foil and place it in the preheated oven. Bake for 20 minutes to allow all the flavors to meld together. After that, carefully remove the foil and sprinkle a generous layer of shredded mozzarella cheese on top. Ounce it bakes for another 15 minutes, broil for the last minute to achieve that beautiful golden crust.
Make Ahead Options
These Chicken Tetrazzini are perfect for busy home cooks looking to save time! You can prepare the entire casserole up to 24 hours in advance by assembling it fully and covering it tightly with foil before refrigerating. Just make sure to chill the dish promptly to maintain freshness. If you want to prep even further ahead, you can freeze the unbaked Chicken Tetrazzini for up to 3 months. When you’re ready to bake, thaw it overnight in the refrigerator and follow the original baking instructions. This way, you’ll enjoy a comforting, creamy meal that’s just as delicious as when it’s freshly made, with minimal effort when it’s time to serve!
Expert Tips for Chicken Tetrazzini Recipe
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Pasta Perfection: Salt your pasta water generously; it should taste like the ocean to enhance the flavor of the Chicken Tetrazzini.
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Mushroom Magic: Slice button mushrooms thickly for a meaty texture and robust flavor without becoming soggy during cooking.
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Prep Ahead: Assembling the dish in advance is a fantastic make-ahead option. Store it in the fridge or freezer before baking for a quick-meal solution.
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Creamy Consistency: Ensure your sauce doesn’t boil too hard after adding the half & half, as it can split. Gently simmer for a velvety finish.
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Bubbling Top: Broil the Chicken Tetrazzini for a minute or two at the end for a golden, bubbly cheese layer that everyone will love.
Chicken Tetrazzini Recipe Variations
Explore delightful twists and turns for your Chicken Tetrazzini that will cater to your cravings and bring fresh excitement to your table!
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Pasta Swap: Use penne or fettuccine instead of linguine for a delightful texture twist to the dish. Each shape holds the sauce differently, adding a new feel to every creamy bite.
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Vegetable Boost: Add sautéed spinach or bell peppers to enhance nutrition and flavor. Not only do they add color, but they’ll also create a vibrant and refreshing contrast to the rich sauce.
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Dairy-Free: Substitute half & half with a blend of unsweetened almond milk and coconut cream for a lighter, dairy-free sauce without compromising creaminess. This twist maintains the comfort while accommodating dietary needs.
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Add Heat: Kick it up a notch by incorporating some crushed red pepper flakes or diced jalapeños into the sauce to bring a spicy punch. A hint of heat can transform this comforting casserole into an exciting experience!
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Seafood Variation: Swap out the chicken for cooked shrimp or crab for a delightful seafood version. The natural sweetness of seafood perfectly balances with the creamy sauce, offering a luxurious take.
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Cheese Lovers: Incorporate more cheese like parmesan or gouda, either mixed into the pasta or sprinkled on top before baking for an added layer of richness. It turns up the flavor and makes the dish even more irresistible.
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Herb Infusion: Experiment with fresh herbs like thyme or basil in place of parsley. These aromatic herbs can elevate the flavor profile, giving your tetrazzini a garden-fresh touch.
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Nutty Crunch: Top with toasted breadcrumbs or crushed nuts before baking for a delightful crunch. This texture contrast enhances the overall experience while still keeping the comforting creaminess intact.
With these variations, you can keep your Chicken Tetrazzini exciting and tailored to every palate. Consider pairing it with a side of garlic bread or a fresh green salad to balance the meal beautifully. If you’re looking to explore broader flavor profiles, check out our Chilli Chicken Takeout or ignite your taste buds with our Cowboy Butter Chicken. Happy cooking!
How to Store and Freeze Chicken Tetrazzini
Fridge: Store any leftover Chicken Tetrazzini in an airtight container for up to 5 days. Reheat in the oven or microwave, adding a splash of broth for moisture.
Freezer: For long-term storage, freeze the casserole tightly covered with foil or in a freezer-safe container for up to 6 months. Thaw overnight in the refrigerator before baking.
Reheating: To reheat from the fridge, cover with foil and bake at 350°F until warmed through. If reheating from frozen, bake uncovered at 350°F for about 50-60 minutes until bubbly.
Make-Ahead Tip: This Chicken Tetrazzini can be assembled ahead of time and stored in the fridge or freezer before baking, making it a perfect advance meal solution.
What to Serve with Creamy Chicken Tetrazzini Casserole
Bring your dinner table to life with these delightful accompaniments that perfectly complement the creamy goodness of your Chicken Tetrazzini.
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Garlic Bread: The crispy, buttery bread offers a crunchy contrast to the creamy pasta, perfect for soaking up any leftover sauce.
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Fresh Green Salad: A crisp salad filled with mixed greens, cherry tomatoes, and a zesty vinaigrette adds brightness, balancing the dish’s richness.
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Steamed Broccoli: Tender, vibrant broccoli adds a nutritious crunch, making each bite of your casserole feel lighter and fresh. It’s a winning combo!
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Roasted Asparagus: The earthy, smoky flavors of asparagus enhance the savory notes of the tetrazzini while providing a beautiful plate presentation.
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Chardonnay: A glass of chilled Chardonnay pairs wonderfully, its fruity notes and acidity cutting through the creaminess of the dish, elevating your meal experience.
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Apple Pie: For dessert, nothing beats a slice of warm apple pie topped with vanilla ice cream. The sweetness and spice wrap up the meal on a comforting note.
Each of these pairings highlights different textures and flavors while ensuring a well-rounded dining experience. Enjoy!
Chicken Tetrazzini Recipe FAQs
What type of pasta should I use for Chicken Tetrazzini?
I recommend using linguine or spaghetti as the pasta base. It’s important to choose a high-quality, bronze-cut pasta to prevent it from becoming mushy and to hold the creamy sauce beautifully!
How do I store leftover Chicken Tetrazzini?
Store your leftover Chicken Tetrazzini in an airtight container in the fridge for up to 5 days. When reheating, I suggest adding a splash of chicken broth to keep it moist. You can heat it in the oven or microwave, whichever you prefer!
Can I freeze Chicken Tetrazzini?
Absolutely! You can freeze Chicken Tetrazzini by covering it tightly with foil or placing it in a freezer-safe container. It will keep well for up to 6 months. Just remember to thaw it overnight in the refrigerator before baking to ensure even cooking.
What should I do if my sauce is too thick?
If your sauce becomes too thick, you can easily adjust the consistency. Simply add a bit of reserved pasta water or additional chicken broth, a little at a time, while stirring until you achieve your desired creaminess. This is something I often do to ensure the sauce remains velvety!
Is there a way to make Chicken Tetrazzini healthier or accommodate dietary needs?
Definitely! You can lighten up the dish by using less cheese or substituting half & half with a blend of milk and heavy cream. For dietary restrictions, feel free to replace the chicken with sautéed vegetables for a vegetarian option, or use gluten-free pasta to cater to gluten sensitivities.
Can I make Chicken Tetrazzini in advance?
Yes, one of the best features of this Chicken Tetrazzini Recipe is its make-ahead magic! You can assemble the entire dish and store it in the fridge for up to a day before baking, or freeze it before baking to have a comforting meal readily available on a busy night.
Irresistible Chicken Tetrazzini Recipe for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Butter a 9x13 casserole dish.
- In a large pot, boil well-salted water and cook the linguine or spaghetti until barely al dente.
- In a large skillet, heat olive oil, sauté mushrooms until softened, add onions until translucent, then garlic.
- In the same skillet, melt butter and whisk in flour, then add broth and lemon juice, letting it simmer.
- Combine pasta, chicken mixture, and parsley, then stir in the sauce and spread into the casserole dish.
- Cover with foil, bake for 20 minutes, then uncover and add mozzarella, baking for another 15 minutes until golden.