In a whirlwind of flavors and textures, your weeknight dinner just found its hero! This One Pot Cheesy Chicken Broccoli Rice Casserole is a delightful blend of tender chicken, vibrant broccoli, and creamy cheese, all cooked together in a single, easy-to-clean pot. Not only does this dish whip up in just 30 minutes, but it’s also packed with comforting goodness that will satisfy even the pickiest eaters. Plus, it’s perfect for families on the go and can easily be customized with various ingredient swaps to fit your pantry. Ready to bring some warmth to your table? Let’s dive into this cozy classic that will quickly become a beloved staple in your home!

Why is this casserole a weeknight winner?
Simplicity at Its Finest: This One Pot Cheesy Chicken Broccoli Rice Casserole comes together effortlessly, requiring minimal prep and cleanup.
Time-Saving Delight: Ready in just 30 minutes, it’s the perfect solution for busy evenings without sacrificing flavor.
Nutrient-Rich Goodness: Packed with protein, veggies, and creamy cheese, it’s a wholesome meal your family will love.
Versatile Customization: Feel free to swap in ingredients like rotisserie chicken or frozen broccoli for quick prep!
Crowd-Pleasing Comfort: This casserole is a surefire hit with everyone at the table, making it an excellent option for family gatherings or potlucks.
It’s the ultimate blend of convenience and joy, reminiscent of cozy home-cooked meals that make any night feel special!
Chicken Broccoli Rice Casserole Ingredients
For the Casserole
• Olive oil – Provides fat for cooking the chicken and vegetables; can use butter if preferred.
• Onion – Adds sweetness and depth of flavor; use shallots for a milder taste.
• Chicken breasts – Main protein source, cubed for quick cooking; rotisserie chicken can be used for faster prep.
• Salt and black pepper – Essential seasonings to enhance overall flavor; adjust to taste.
• Garlic – Infuses the dish with aroma and flavor; minced garlic can be replaced with garlic powder if necessary.
• Rice – Acts as the base, absorbing flavors and providing bulk; use long-grain white rice as brown rice will require more liquid and longer cooking time.
• Cream of chicken soup – Adds creaminess and flavor depth; can replace with cream of mushroom or cream of broccoli soup.
• Chicken broth – Adds moisture and intensifies flavor; use low-sodium broth to control saltiness.
• Broccoli florets – Provides freshness and nutrition; frozen broccoli can be used with adjusted cooking time.
• Cheddar cheese – Melts to create a creamy, cheesy topping; can substitute with mozzarella or gouda.
• Parsley – Freshens and garnishes the dish; optional but adds a pop of color and flavor.
Step‑by‑Step Instructions for One Pot Cheesy Chicken Broccoli Rice Casserole
Step 1: Sauté Chicken and Onion
In a large, oven-proof skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and 1 pound of cubed chicken breasts, cooking for about 5 minutes or until the chicken is browned and no longer pink. Stir regularly to prevent sticking and ensure even cooking.
Step 2: Add Garlic
Stir in 2 minced garlic cloves into the skillet with the chicken mixture. Sauté the garlic for about 30 seconds, allowing its fragrant aroma to envelop your kitchen. This step enhances the flavor, preparing the base for your delicious Chicken Broccoli Rice Casserole.
Step 3: Incorporate Rice and Liquids
Add in 1 cup of long-grain white rice, 1 can of cream of chicken soup, and 2 cups of chicken broth. Stir well to combine, ensuring the rice is evenly coated with the soup mixture. Bring this mixture to a gentle boil over medium-high heat, which will set the stage for cooking the rice perfectly.
Step 4: Cook Rice
Once boiling, cover the skillet with a lid and reduce the heat to low. Allow the rice to simmer for about 15 minutes, stirring occasionally. The rice should absorb the broth and become tender, providing a creamy texture that will marry beautifully with the other ingredients.
Step 5: Add Broccoli and Cheese
After the rice has cooked, carefully mix in 2 cups of broccoli florets and half of the shredded cheddar cheese (about 1 cup). Cook for an additional 2 minutes until the broccoli softens slightly but retains its vibrant color. This addition enriches the casserole with nutrition and flavor.
Step 6: Broil
Preheat your oven’s broiler while you sprinkle the remaining cheddar cheese on top of the casserole mixture. Place the skillet under the broiler for 1 to 2 minutes or until the cheese is melted and bubbling, becoming slightly golden. Keep a close eye to prevent burning—it should be perfectly gooey and irresistible!
Step 7: Garnish and Serve
Once broiling is complete, remove the skillet from the oven, and sprinkle freshly chopped parsley on top for a burst of color and flavor. Serve the comforting Chicken Broccoli Rice Casserole immediately, ensuring each scoop brings together that delightful combination of creamy cheese, tender chicken, and fresh broccoli.

Chicken Broccoli Rice Casserole Variations
Feel free to get creative and make this comforting casserole your own with these easy swaps and additions!
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Dairy-Free: Use coconut milk or a dairy-free cream soup and your favorite dairy-free cheese for a creamy texture without the dairy.
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Low-Carb Option: Swap out rice for cauliflower rice to reduce carbs while still enjoying a delicious flavor profile. This keeps the dish nutritious and light!
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Flavor Boost: Add a teaspoon of mustard or a sprinkle of smoked paprika to elevate the savory notes of the casserole.
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Veggie Lovers: Toss in roasted zucchini, spinach, or even asparagus; these will all complement the dish beautifully and add a vibrant twist. Every additional veggie adds a splash of color and nutrition.
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Spicy Kick: Mix in some diced jalapeños or a sprinkle of chili powder to awaken your taste buds and get that perfect amount of heat.
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Hearty Addition: For a more filling meal, incorporate canned beans or lentils for that protein punch; they also bring a lovely creamy texture.
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One-Pot Wonder Upgrade: If you’re feeling adventurous, try adding a splash of white wine while cooking the chicken for a sophisticated depth of flavor that’ll impress your family and friends.
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Use Alternatives: Try using quinoa instead of rice. Quinoa will enhance the protein content and provide a nutty flavor that balances wonderfully with the cheese.
Remember, your kitchen is like a canvas—feel free to combine different variations or develop your unique style! And if you’re looking for more delightful one-pot ideas, check out my Corn Chicken Rice or Oven Chicken Rice recipes for more inspiration!
Make Ahead Options
These One Pot Cheesy Chicken Broccoli Rice Casseroles are perfect for busy home cooks looking to save time! You can prep all the ingredients—chop the vegetables, cube the chicken, and mix the rice—up to 24 hours in advance. Store them in separate airtight containers in the refrigerator to maintain their freshness. When you’re ready to cook, simply combine everything in your skillet and follow the recipe as directed. To ensure the casserole remains just as delicious, avoid adding the cheese until you’re about to broil it—this keeps it melty and gooey. With these make-ahead tips, you’ll have a comforting meal on the table with minimal effort!
Storage Tips for Chicken Broccoli Rice Casserole
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze portions for up to 3 months. Ensure the casserole is fully cooled, and use a freezer-safe container to avoid freezer burn.
Reheating: Reheat in the microwave or oven until heated through—about 2-3 minutes in the microwave or 15-20 minutes in a 350°F oven, adding a splash of broth to keep it creamy.
Serving: When ready to enjoy, let the Chicken Broccoli Rice Casserole rest for a few minutes before serving to enhance the flavors.
What to Serve with One Pot Cheesy Chicken Broccoli Rice Casserole
Elevate your dinner experience with delightful sides and beverages that perfectly complement this comforting dish’s cheesy goodness!
- Crisp Green Salad: A refreshing salad with mixed greens and a citrus vinaigrette adds a bright contrast to the rich casserole.
- Garlic Bread: Crunchy, buttery garlic bread not only enhances the meal but also makes it a hit for dipping into the delicious cheesy sauce.
- Roasted Vegetables: Seasonal roasted veggies provide a crispy texture and extra nutrients, balancing the creamy casserole splendidly.
- Steamed Asparagus: Vibrant asparagus drizzled with lemon gives a fresh, zesty twist that brightens your plate and palate.
- Fruit Salad: A light fruit salad with berries and melons offers a sweet finish and a burst of freshness to round out the meal.
- Ice-Cold Lemonade: A chilled glass of lemonade serves as a thirst quencher, and its tang complements the richness of the casserole beautifully.
- Chocolate Chip Cookies: Warm cookies for dessert provide a sweet finale, evoking cozy memories and leaving everyone smiling.
- Sparkling Water: A refreshing and bubbly alternative adds elegance, cleansing the palate between bites of the creamy casserole.
- Coleslaw: A creamy coleslaw adds a crunchy and tangy element, enhancing the comforting flavors of the chicken broccoli rice casserole.
Tips for the Best Chicken Broccoli Rice Casserole
- Use Fresh Ingredients: Opt for fresh chicken and broccoli for the best flavor. Frozen ingredients are convenient but may alter texture slightly.
- Watch the Rice: Always check the rice for doneness; it should be tender but not mushy. You can add more broth if needed.
- Preheat Broiler: Ensure your broiler is piping hot before placing the casserole under it for that perfect golden cheese topping.
- Serve Immediately: This Chicken Broccoli Rice Casserole is best enjoyed hot straight from the oven, as it maintains its creamy texture and flavor.
- Experiment with Cheese: Feel free to mix different cheeses for a unique twist; cheddar, mozzarella, or even pepper jack can add delightful flavors!

One Pot Cheesy Chicken Broccoli Rice Casserole Recipe FAQs
What type of chicken should I use for this casserole?
You can use fresh chicken breasts for the best flavor and texture. If you’re pressed for time, rotisserie chicken is a fantastic shortcut—just shred it and mix it in with the other ingredients!
How long can I store the leftover casserole?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To keep the flavors fresh, ensure it’s cooled completely before sealing it up.
Can I freeze Chicken Broccoli Rice Casserole?
Absolutely! After cooling completely, portion the casserole into freezer-safe containers and freeze for up to 3 months. When you’re ready to enjoy it, let it thaw overnight in the fridge, then reheat in the oven or the microwave until warmed through.
What if my rice is undercooked or too dry?
If you find your rice is undercooked, simply add a little more chicken broth—start with 1/4 cup—and simmer on low while stirring occasionally until the rice is tender. Keeping an eye on the moisture level will help you achieve that creamy texture.
Are there any allergy considerations with this recipe?
Yes! If you’re serving someone with allergies, check that they are okay with chicken and dairy, as this recipe contains both. If dairy is a concern, you can try substituting with dairy-free cheese options or using a creamy sauce that’s lactose-free!
Can I incorporate other vegetables into the casserole?
Very much so! Feel free to add in veggies like bell peppers, peas, or even spinach. Just remember to adjust the cooking time slightly for softer vegetables, ensuring they blend well with the overall texture of the Chicken Broccoli Rice Casserole.

Comforting Chicken Broccoli Rice Casserole in One Pot
Ingredients
Equipment
Method
- In a large, oven-proof skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and 1 pound of cubed chicken breasts, cooking for about 5 minutes until the chicken is browned and no longer pink.
- Stir in 2 minced garlic cloves into the skillet with the chicken mixture. Sauté the garlic for about 30 seconds.
- Add in 1 cup of long-grain white rice, 1 can of cream of chicken soup, and 2 cups of chicken broth. Stir well and bring to a gentle boil.
- Once boiling, cover the skillet with a lid and reduce heat to low. Allow the rice to simmer for about 15 minutes.
- After the rice has cooked, mix in 2 cups of broccoli florets and 1 cup of shredded cheddar cheese. Cook for an additional 2 minutes.
- Preheat your oven's broiler, then sprinkle the remaining cheddar cheese on top. Broil for 1-2 minutes until melted and slightly golden.
- Remove from oven and garnish with freshly chopped parsley. Serve immediately.
