As I stood in my kitchen, the enticing aroma of Italian herbs and tomatoes lingered in the air, bringing me right back to bustling family dinners. This Easy Crockpot Italian Chicken Pasta recipe is my go-to for nights when I’m craving something comforting yet effortless. It’s crafted for those busy weekdays, effortlessly transforming tender chicken into a flavorful, kid-approved feast that everyone will adore. Not only does it save you precious time, but it’s also a delightful way to entice the whole family away from fast food. The slow cooker does the heavy lifting, allowing you to savor the moments that matter. Ready to discover how this simple dish can elevate your weeknight meals? Let’s dive in!
Why Is This Crockpot Recipe So Special?
Ease of Preparation: Simply toss your ingredients into the slow cooker and let it do all the work while you focus on other tasks or enjoy some downtime.
Rich, Flavorful Sauce: With crushed tomatoes, red wine, and Italian seasoning, this dish offers an irresistible depth of flavor that’s sure to satisfy.
Kid-Approved: Watch your little ones devour this meal! The combination of creamy sauce and pasta is always a hit with kids.
Versatile Options: Feel free to swap in gluten-free pasta or experiment with veggies like zucchini or peppers for a unique twist! If you’re craving variety, try pairing it with a side salad or garlic bread for a complete feast.
Family Dinner Staple: This recipe is perfect for busy weeknights, providing a hearty meal that brings everyone together—far better than that drive-thru! Plus, considering leftovers can be stored easily, this dish is a time-saver for the busy week ahead.
Italian Chicken and Pasta Ingredients
• Here’s everything you need for a delicious meal!
For the Chicken
- Boneless Skinless Chicken Breasts – A great source of protein; can swap for thighs or tofu for a vegetarian option.
- Olive Oil – Used for searing; any neutral oil can be a substitute.
For the Sauce
- Canned Crushed Tomatoes (56 ounces) – Serves as a flavorful base; fresh chopped tomatoes can be used but may require longer cooking time.
- Reduced-Sodium Chicken Broth (1 cup) – Enhances flavor without adding too much salt; vegetable broth works for a vegetarian choice.
- Red Wine (¼ cup) – Adds depth; feel free to omit or replace with extra broth to keep it non-alcoholic.
- Italian Seasoning – Provides aromatic herbal flavor; substitute with oregano and basil if needed.
- Oregano (1 teaspoon) – Elevates the Italian flavor; fresh herbs can be used but increase the quantity.
- Basil (1 teaspoon) – Adds sweetness; fresh basil brings a vibrant aroma.
- Salt and Black Pepper – Essential for seasoning; adjust to your taste.
For the Creaminess
- Plain Greek Yogurt (5 ounces) or Sour Cream – Adds creaminess; can use cream cheese mixed with heavy cream for similar texture.
- Shredded or Grated Parmesan (1 cup) – Provides richness and umami; nutritional yeast is a good dairy-free alternative.
For the Pasta
- Penne (16 ounces) – The main carbohydrate; gluten-free pasta works as a substitute.
For the Greens
- Chopped Fresh or Frozen Spinach (1-2 cups) – Nutritional boost and color; kale or Swiss chard can be good alternatives.
Get ready to enjoy the goodness of this Italian Chicken and Pasta dish, which is bound to become a family favorite!
Step‑by‑Step Instructions for Easy Crockpot Italian Chicken and Pasta
Step 1: Season the Chicken
Start by seasoning your boneless skinless chicken breasts with a generous sprinkle of Italian seasoning, salt, and black pepper. Make sure the chicken is evenly coated to enhance the flavor throughout. This is an important foundation for your Easy Crockpot Italian Chicken and Pasta, so take a moment to ensure every piece is well-seasoned.
Step 2: Sear the Chicken
In a skillet, heat about two tablespoons of olive oil over medium-high heat. Once the oil is shimmering, carefully place the seasoned chicken in the skillet. Cook the chicken for 5-6 minutes until it forms a lovely golden-brown crust. This step adds depth to the dish, so keep an eye on it for that perfect visual cue before moving to the next step.
Step 3: Transfer to the Crockpot
After achieving a beautiful sear, transfer the chicken to your crockpot. In the same skillet, add 56 ounces of canned crushed tomatoes and 1 cup of reduced-sodium chicken broth. Pour in ¼ cup of red wine, and sprinkle in the oregano, basil, salt, and pepper. Stir this flavorful mixture together before pouring it over the chicken in the crockpot, ensuring every piece is well covered.
Step 4: Slow Cook the Chicken
Cover the crockpot with its lid and set it to high heat. Allow the chicken to cook for 3 hours, during which time the aromas will begin to fill your kitchen. This slow cooking method is what makes your Easy Crockpot Italian Chicken and Pasta so tender and incredibly flavorful, so resist the urge to peek too often!
Step 5: Shred the Chicken
Once the 3 hours are up, check that the chicken has reached an internal temperature of 165°F. Use two forks or a hand mixer to shred the chicken directly in the crockpot, ensuring it absorbs all that rich sauce. This step is crucial to creating that delightful texture and flavor that comes with your dish.
Step 6: Add Creaminess and Spinach
Next, stir in 1-2 cups of chopped fresh or frozen spinach along with 5 ounces of Greek yogurt and 1 cup of shredded Parmesan cheese. Let this mix cook for an additional 10 minutes with the lid on. The spinach will wilt down and thrive in the warm, creamy sauce, giving your Easy Crockpot Italian Chicken and Pasta the perfect finishing touch.
Step 7: Cook the Pasta
While the chicken mixture is finishing, cook 16 ounces of penne pasta according to the package directions in a separate pot. Once the pasta is al dente, drain it and add it to the crockpot. Give it a gentle stir to combine all the ingredients thoroughly, ensuring every bite is filled with rich chicken, creamy sauce, and pasta goodness.
Step 8: Serve and Enjoy
Once everything is blended, your Easy Crockpot Italian Chicken and Pasta is ready to be served. Consider serving it with a sprinkle of extra Parmesan and a dash of fresh basil for a vibrant finish. This hearty meal is perfect for bringing the family together around the dinner table, providing everyone with a comforting taste of Italy.
What to Serve with Easy Crockpot Italian Chicken Pasta
Elevate your dinner experience with delightful sides that complement the rich flavors of this comforting dish.
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Garlic Bread: Perfect for sopping up the creamy sauce, garlic bread adds a satisfying crunch and aromatic flavor that pairs excellently with this pasta dish.
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Italian Side Salad: Fresh greens topped with olives, tomatoes, and a light vinaigrette provide a refreshing contrast, balancing the heartiness of the chicken and pasta.
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Roasted Vegetables: Oven-roasted seasonal veggies like zucchini and bell peppers not only add a burst of color but also bring out sweetness, enhancing the overall meal.
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Creamy Polenta: Like a warm hug on a plate, creamy polenta adds a velvety base that absorbs the savory sauce, providing comfort in every bite.
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Pesto Pasta Salad: For a vibrant and lighter option, toss cooked pasta with fresh pesto, cherry tomatoes, and mozzarella for a delightful side that complements the Italian flavors beautifully.
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Red Wine: A glass of your favorite red wine will enhance the flavors of the dish while adding a touch of sophistication to your dinner, making it feel extra special.
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Cheesy Garlic Biscuits: These fluffy delights are perfect for pairing with the Italian Chicken Pasta, delightful for soaking in sauce and absolutely kid-approved!
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Tiramisu: End the meal on a sweet note with this timeless Italian dessert. Its coffee-infused layers will leave everyone satisfied and dreaming of Italy.
Make Ahead Options
These Easy Crockpot Italian Chicken and Pasta are perfect for meal prep enthusiasts! You can season and sear the chicken up to 24 hours in advance; just refrigerate it after cooking. The sauce can be combined and stored in an airtight container for up to 3 days before using. When ready to enjoy, simply transfer the chicken and sauce to the crockpot, let it cook on high for 3 hours, and shred the chicken. Stir in the spinach, yogurt, and Parmesan, then cook for an additional 10 minutes before adding the cooked pasta. This way, your dish will be just as delicious and flavorful, making dinner a breeze on busy nights!
Storage Tips for Italian Chicken and Pasta
Fridge: Store leftovers in an airtight container for up to 3-4 days to maintain freshness and flavor.
Freezer: For longer storage, freeze in well-sealed containers or freezer bags for up to 3 months. Portioning helps with quick reheats later!
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop or in the microwave, adding a splash of broth to keep the sauce creamy.
Room Temperature: Avoid leaving the Italian Chicken and Pasta out at room temperature for more than 2 hours to prevent spoilage.
Expert Tips for Italian Chicken and Pasta
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Choose Quality Ingredients: Using fresh, high-quality ingredients, like organic chicken and ripe tomatoes, can significantly enhance the flavor of your Italian Chicken and Pasta.
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Searing Matters: Don’t rush the searing step. A proper golden-brown crust on the chicken boosts the dish’s flavor profile immensely, setting a delicious base for the slow cooker.
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Adjust Seasoning: Taste before serving. Given the varying salt levels in broth and cheese, adjust the seasoning of your Italian Chicken and Pasta accordingly for a perfectly balanced meal.
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Veggie Boost: For added nutrition and variety, feel free to toss in other vegetables like bell peppers or mushrooms right before the cooking phase to allow flavors to meld.
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Leftover Storage Tips: Store leftovers in an airtight container. To rejuvenate the dish when reheating, add a splash of broth or water to keep the sauce creamy and flavorful.
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Timing Is Key: Avoid opening the slow cooker frequently while cooking. Each peek lets heat escape and can impact the cooking time and final texture of your Italian Chicken and Pasta.
Italian Chicken and Pasta Variations
Feel free to get creative with this recipe and tailor it to your taste buds!
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Spicy Twist: Add crushed red pepper flakes for a fiery kick that plays beautifully with the sweetness of the tomatoes. This heat will elevate the dish, embracing those who enjoy a little more zest in every bite.
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Different Pasta Shapes: Swap out the penne for rotini or fusilli for a fun twist in texture. These shapes hold onto the sauce wonderfully, making each forkful a flavorful delight.
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Vegetable Medley: Toss in cherry tomatoes, zucchini, or bell peppers for a colorful boost of nutrition and taste. This will not only enhance the flavor but also add vibrant colors, turning the dish into a feast for the eyes.
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Herb Infusion: Fresh basil can replace the dried versions for a burst of aromatic goodness. Use a generous handful to bring a garden-fresh essence to your Italian Chicken and Pasta.
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Creamy Vegan Option: Substitute Greek yogurt with cashew cream or coconut cream for a deliciously dairy-free version that’s just as satisfying. You won’t miss the creaminess, and it adds a unique twist!
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Pasta Alternatives: Try using whole grain or chickpea pasta to up the health factor without sacrificing taste. These options offer a hearty texture while keeping the dish wholesome.
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Rich Chicken Flavor: Enhance the chicken’s flavor by marinating it in Italian dressing before searing. This will give a deeper dimension to your Italian Chicken and Pasta, perfect for special occasions.
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Italian Cheese Corner: Instead of just Parmesan, think about a fusion of cheeses like mozzarella and ricotta for a rich, melty indulgence throughout the dish. If you love cheese, this might quickly become your go-to upgrade!
By experimenting with these variations, you can keep family dinners exciting and continuously bring new flavors to the table. If you’re looking for more inspired recipes, don’t miss out on our delicious Bbq Chicken Sandwich or healthier options like Oven Chicken Rice. Enjoy the culinary journey!
Easy Crockpot Italian Chicken and Pasta Recipe FAQs
What type of chicken is best for this recipe?
I recommend using boneless skinless chicken breasts as they become tender and easy to shred in the crockpot. However, you can also use chicken thighs for a richer flavor or tofu for a vegetarian option, just ensure the cooking time remains similar.
How long can I store leftovers?
You can keep your Easy Crockpot Italian Chicken and Pasta in an airtight container in the fridge for up to 3-4 days. When storing, make sure to cool the dish to room temperature before sealing to maintain freshness.
Can I freeze this dish?
Absolutely! For freezing, portion the Italian Chicken and Pasta into well-sealed containers or freezer bags. This allows for easy reheating later and keeps the dish fresh for up to 3 months. To reheat, thaw it overnight in the fridge and warm it gently on the stovetop, adding a splash of broth to keep the sauce creamy.
My sauce is too thin; how can I thicken it?
If you find your sauce is on the thinner side, you can easily thicken it. A simple method is to mix one tablespoon of cornstarch with two tablespoons of cold water to make a slurry, then stir it into the sauce. Let it cook for about 10 minutes until thickened, or add a little more Greek yogurt or cheese to enhance creaminess and texture.
What should I do if my chicken isn’t shredding easily?
If your chicken isn’t shredding well, it may need a bit more cooking time; try cooking it for an additional 30 minutes and check again. Make sure to test the internal temperature, which should be at least 165°F. For a quick fix, using a hand mixer can help shred the chicken effortlessly right in the crockpot.
Is this recipe safe for my family with allergies?
While this Easy Crockpot Italian Chicken and Pasta is generally safe, always check for allergies! The recipe includes common allergens like dairy and gluten from the pasta. To accommodate allergies, use gluten-free pasta, and substitute yogurt with a dairy-free option like cashew cream. Always consult your family about their specific dietary needs.
Savory Italian Chicken and Pasta in Your Crockpot Tonight
Ingredients
Equipment
Method
- Season the chicken breasts with Italian seasoning, salt, and black pepper, ensuring they are evenly coated.
- In a skillet, heat olive oil over medium-high heat. Sear the chicken for 5-6 minutes until golden-brown.
- Transfer the chicken to the crockpot. In the same skillet, add crushed tomatoes, chicken broth, red wine, oregano, basil, salt, and pepper. Stir and pour over chicken.
- Cover the crockpot and cook on high for 3 hours.
- Once cooked, shred the chicken in the crockpot using two forks or a hand mixer.
- Stir in spinach, Greek yogurt, and Parmesan. Cook for an additional 10 minutes.
- Cook penne pasta according to package directions, drain, and stir into the crockpot.
- Serve with extra Parmesan and fresh basil on top.