Name: Delicious Turkey Burgers for a Cozy Homemade Meal
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Ground Turkey (A lean protein); 1 tablespoon Carrots (Finely grated); 1 tablespoon Onion (Finely grated); 1 teaspoon Celery Seed (Infuses stuffing-like flavor); 1/2 teaspoon Garlic Powder (Provides aromatic undertones); 1/4 teaspoon Black Pepper (Delivers mild heat); 1/2 cup Seasoned Bread Crumbs (Divided); 1 large Egg (Lightly beaten); 2 tablespoons Olive Oil (Divided); 1/2 cup Mayonnaise (Creamy base for the sauce); 2 teaspoons Fresh Sage (Minced); 2 teaspoons Fresh Thyme (Minced); 2 teaspoons Fresh Rosemary (Minced); 1/4 teaspoon Fine Sea Salt (Boosts overall flavor); 1/2 cup Cranberry Sauce (Sweet-tart topping); 4 large Brioche Rolls (Perfect for holding the burger); 1 cup Leafy Greens (Adds fresh crunch)

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As I stood in my kitchen, the delightful aroma of sautéing vegetables wafted through the air, instantly transporting me to a cozy Thanksgiving gathering. That’s the magic of these Thanksgiving Turkey Burgers—an easy recipe that transforms beloved seasonal flavors into a satisfying meal any time of year. Juicy turkey patties are seasoned to perfection and layered with sweet-tart cranberry sauce and a quick herbed mayonnaise. This dish not only captivates with its unexpected combination, but it also offers a weeknight-ready alternative to a full-blown Thanksgiving feast, making it a quick meal that doesn’t skimp on comfort. Curious to see how you can recreate this comforting classic in burger form? Dive into the recipe!

Why are these turkey burgers a must-try?

Comforting Flavors: This recipe captures the taste of Thanksgiving with juicy turkey, savory turkey, and sweet cranberry sauce, making each bite a celebration.
Quick Meal Solution: Perfect for busy weeknights, they come together in just about 30 minutes, providing you with a delicious alternative to fast food.
Versatile Options: Feel free to experiment! You can easily swap in ground chicken or even create a veggie version, ensuring there’s something for everyone.
Crowd-Pleaser: Whether for family dinners or casual gatherings, these burgers impress and satisfy guests regardless of the occasion. Serve them alongside Brown Sugar Cinnamon Sweet Potato Fries for a delicious twist!

Thanksgiving Turkey Burger Ingredients

• Surprisingly simple for a feast in a bun!

For the Patties
• Ground Turkey – A lean protein that provides a moist burger base.
• Carrots (1 tablespoon, finely grated) – Adds moisture and natural sweetness; zucchini can be a fun swap.
• Onion (1 tablespoon, finely grated) – Offers savory depth; yellow or sweet onions work best!
• Celery Seed (1 teaspoon) – Infuses stuffing-like flavor; celery salt can substitute in a pinch.
• Garlic Powder (1/2 teaspoon) – Provides aromatic undertones; fresh garlic is an excellent alternative!
• Black Pepper (1/4 teaspoon) – Delivers mild heat; adjust according to your taste preference.
• Seasoned Bread Crumbs (1/2 cup, divided) – Helps hold the patty together and ensures a crunchy exterior; opt for gluten-free crumbs if needed.
• Egg (1, lightly beaten) – Acts as a binder; flaxseed meal is a great vegan replacement.
• Olive Oil (2 tablespoons, divided) – Keeps the patties moist while frying; canola or vegetable oil work just fine.

For the Herbed Mayonnaise
• Mayonnaise (1/2 cup) – Serves as the creamy base for the sauce; vegan mayo can seamlessly replace it.
• Fresh Sage (2 teaspoons, minced) – Essential for that herby flavor reminiscent of Thanksgiving dishes; consider thyme for a different twist.
• Fresh Thyme (2 teaspoons, minced) – Adds aromatic freshness; fresh or dried works well!
• Fresh Rosemary (2 teaspoons, minced) – Elevates the flavor profile; you can omit if you don’t have any on hand.
• Fine Sea Salt (1/4 teaspoon) – Boosts the overall flavor; skip for lower sodium options.

For Serving
• Cranberry Sauce (1/2 cup) – A sweet-tart topping bringing the Thanksgiving spirit to your burger; homemade or canned works!
• Brioche Rolls (4 large) – Perfect for holding everything together; try whole grain or gluten-free rolls for variety.
• Leafy Greens (1 cup) – Adds a fresh crunch; spinach or arugula are wonderful alternatives.

Ready to whip up these flavorful turkey burgers? Enjoy your cooking adventure!

Step‑by‑Step Instructions for Thanksgiving Turkey Burgers

Step 1: Sauté Vegetables
In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely grated carrots and onions, stirring until they soften and turn opaque, about 3–4 minutes. This adds rich flavor to your Thanksgiving Turkey Burgers, enhancing their moisture. Once done, set the mixture aside to cool slightly.

Step 2: Prepare Turkey Mixture
In a large mixing bowl, combine the ground turkey, sautéed vegetables, celery seed, 1 tablespoon of bread crumbs, garlic powder, black pepper, and the lightly beaten egg. Mix gently using your hands or a spatula, ensuring not to overwork the meat, about 2 minutes. This step is crucial for juicy turkey burgers, ensuring a tender texture.

Step 3: Shape Patties
Using your hands, divide the turkey mixture into four equal portions and shape them into patties, about ¾ inch thick. Dredge each patty in the remaining seasoned bread crumbs to create a crispy exterior. This adds crunch and flavor to your Thanksgiving Turkey Burgers that will delight every bite.

Step 4: Cook the Patties
In a skillet, heat the remaining tablespoon of olive oil over medium-high heat. Carefully place the patties in the skillet and cook for approximately 4 minutes per side. They’re ready when they develop a golden-brown crust and the internal temperature reaches 165°F. Monitor closely to keep them juicy.

Step 5: Create Herbed Mayonnaise
While the patties cook, prepare the herbed mayonnaise. In a small bowl, whisk together the mayonnaise, minced sage, thyme, rosemary, and fine sea salt until well combined. This zesty sauce elevates your Thanksgiving Turkey Burgers, adding a creamy and herby layer.

Step 6: Assemble the Burgers
To assemble each burger, place a handful of leafy greens on the bottom half of a brioche roll. Top with a cooked turkey patty, a generous spread of herbed mayonnaise, and a spoonful of cranberry sauce. Cap it with the other half of the roll, creating a flavorful and festive sandwich that’s ready to impress.

Turkey Burgers: Creative Variations

Explore endless possibilities to make these turkey burgers uniquely yours, while keeping that comforting flavor alive!

Chicken Swap: Replace ground turkey with ground chicken for a slightly different taste; it’s just as delicious.
Veggie Delight: Use veggie patties for a meatless option that’s packed with flavor; perfect for a lighter meal without sacrificing comfort.
Cheesy Goodness: Add your favorite cheese, like sharp cheddar or creamy brie, to melt on top before serving for that extra richness.
Bun Alternatives: Try whole grain or gluten-free rolls for a different twist, accommodating dietary needs while staying scrumptious.
Extra Herbs: Boost the herbed mayonnaise with a touch of dill or basil for a fresh flavor punch that brightens each bite. This weaves in delightful summer vibes!
Flavors of Heat: Want a kick? Add a pinch of red pepper flakes or sliced jalapeños to the patties for a spicy twist that excites your palate.
Fruit Fusion: Swap cranberry sauce for a spicy apple or pear chutney to introduce a sweet undertone, enhancing the overall flavor profile. This is a wonderful way to play with seasonal tastes!
Crunchy Toppings: Top with crispy bacon or onion rings for added texture and flavor, making your turkey burgers truly indulgent.

Discovering these variations can breathe new life into the classic turkey burger. Why not also try serving them alongside some delicious Brown Sugar Cinnamon Sweet Potato Fries for a complete and satisfying meal?

Make Ahead Options

These Thanksgiving Turkey Burgers are a fantastic choice for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the turkey patty mixture up to 24 hours in advance. Simply combine the ground turkey, sautéed vegetables, and seasonings, then shape them into patties before refrigerating. To maintain their quality, store the patties in an airtight container, making sure to separate layers with parchment paper. When you’re ready to serve, cook the patties straight from the fridge, ensuring they reach an internal temperature of 165°F. This way, you’ll enjoy juicy, flavorful burgers with minimal effort!

What to Serve with Thanksgiving Turkey Burgers

These burgers are perfect for creating a memorable meal that eases you into the spirit of family gatherings and cozy evenings.

Brown Sugar Cinnamon Sweet Potato Fries: The warm, sweet flavors of these fries create a delightful contrast with the turkey burgers, enhancing the holiday vibe. Pairing these fries not only adds a fun crunch but also embraces the season’s essence of comfort.
Garlic Rosemary Mashed Potatoes: Creamy and rich, these mashed potatoes marry beautifully with the turkey’s savory notes. The garlic and rosemary infusion brings out the warmth of Thanksgiving, making every bite nostalgic.
Herbed Green Bean Almondine: This fresh dish offers a crisp texture that complements the juiciness of the turkey burgers. The green beans provide a vibrant color as well as a healthful crunch, making your plate pop with seasonal flavors.
Mixed Green Salad with Cranberry Vinaigrette: A light salad drizzled with a tangy dressing balances the hearty burgers perfectly. Tossing in roasted nuts or crunchy seeds adds delightful texture and flavor.
Stuffing Muffins: These bite-sized versions of traditional stuffing pair perfectly, merging classic Thanksgiving flavors with the modern twist of a turkey burger. Their crispy edges evoke fond memories of family dinners.
Apple Cider Sangria: Chilled and fruity, this festive drink pairs wonderfully with the savory aspect of the burgers. It refreshes the palate, providing a delightful balance to your meal experience.

How to Store and Freeze Thanksgiving Turkey Burgers

Fridge: Store cooked turkey burgers in an airtight container for up to 3 days. Be sure to let them cool completely before sealing to retain moisture.

Freezer: For longer storage, freeze uncooked patties on a parchment-lined baking sheet, then transfer to a zip-top bag for up to 3 months. Thaw in the refrigerator overnight before cooking.

Reheating: Warm turkey burgers in a skillet over medium heat for about 4–5 minutes per side or until heated through. This helps maintain their juicy texture.

Wrap Carefully: If storing leftovers, wrap individual burgers tightly in plastic wrap or foil before placing them in your container to keep them flavorful and protected.

Expert Tips for Thanksgiving Turkey Burgers

Avoid Overmixing: Gently combine ingredients to keep your turkey burgers moist and tender; overmixing can lead to a tough texture.
Finely Grate Veggies: Grating carrots and onions allows them to bind better with the turkey, enhancing the overall flavor and moisture.
Monitor Cooking Temps: Use a meat thermometer to ensure your turkey burgers reach 165°F; this prevents drying out and guarantees food safety.
Experiment with Buns: Don’t hesitate to swap brioche rolls for whole grain or gluten-free options for a customized touch to your turkey burgers.
Flavor Variations: Feel free to try different herbs in the mayonnaise, like dill or basil, to elevate the taste and keep the recipe exciting.
Make-ahead Option: Prepare patties in advance and freeze them; simply thaw and cook for a quick and easy meal any day of the week.

Thanksgiving Turkey Burgers Recipe FAQs

How do I select the best ground turkey for my burgers?
Absolutely! When selecting ground turkey, look for turkey labeled as “lean” or “extra lean,” which typically contains fewer than 7% fat. Checking for a pink color with minimal dark spots will help ensure freshness. Aim for meat that has a moist texture without looking slimy or overly dry.

How should I store leftover Thanksgiving turkey burgers?
Very good question! Cooked turkey burgers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before sealing the container to help retain moisture and prevent them from becoming dry when reheated.

Can I freeze these turkey burgers?
Yes, you can! To freeze uncooked Thanksgiving turkey burgers, first shape them into patties and place them on a parchment-lined baking sheet. Freeze until solid, then transfer them to a zip-top bag, removing as much air as possible. They can be stored for up to 3 months. Just thaw in the refrigerator overnight before cooking!

What can I do if my turkey burger mixture is too wet?
If your mixture feels too wet, don’t worry! You can add extra seasoned breadcrumbs, a tablespoon at a time, until you achieve a firmer consistency. It’s also useful to let the mixture sit for a few minutes; this allows the breadcrumbs to absorb some moisture before shaping your patties.

Are these turkey burgers suitable for a gluten-free diet?
Absolutely! To make your Thanksgiving turkey burgers gluten-free, simply substitute the seasoned bread crumbs with gluten-free alternatives. Many stores offer gluten-free bread crumbs, or you can crush gluten-free crackers. Additionally, ensure your buns are labeled gluten-free as well!

Can pets eat these turkey burgers?
It’s best to be cautious! While the ingredients in these turkey burgers aren’t toxic to pets, the seasoning (especially salt and garlic) might not be suitable for them. If you’d like to share a little, cook a patty without any seasonings and let your pet enjoy a taste of your delicious creation!