The sweet scent of cookies wafting through the house is one of those universal joys that brightens any day. These Soft and Chewy Sugar Cookies make that magic happen in no time at all, thanks to their simple no-chill dough! Imagine indulging in a rich, buttery cookie that strikes the perfect balance between chewiness and sweetness, bringing a festive cheer that’s perfect for any occasion. With effortless preparation and minimal fuss, this recipe is ideal for both seasoned bakers and those just stepping into the kitchen. Plus, it’s a crowd-pleaser that’s sure to charm family and friends alike. Ready to elevate your baking game and spread some joy? Let’s dive into making these delightful chewy sugar cookies!
Why Are These Cookies So Irresistible?
Irresistible Chewiness: The unique no-chill dough ensures these cookies turn out perfectly chewy every time, giving you that delightful texture that melts in your mouth.
Quick and Easy: With simple ingredients and minimal steps, baking these cookies is as effortless as it gets—perfect for busy days or spontaneous baking sessions.
Sweet Symphony of Flavors: The duo of vanilla and optional almond extract creates a rich flavor profile that entices all the taste buds.
Celebrate Any Occasion: Whether it’s a family gathering or holiday party, these cookies will shine at any event—just like they do alongside a warm cup of Savory Brown Sugar.
Crowd-Pleasing Treat: Everyone loves a classic, and these cookies are bound to impress friends and family, making them an instant favorite!
Chewy Sugar Cookies Ingredients
Get ready to whip up magic in the kitchen with these fantastic chewy sugar cookies that don’t require chilling!
For the Batter
- Butter – Adds richness and moisture to cookies; use softened butter for better creaming with sugar.
- Granulated Sugar – Provides sweetness and contributes to the cookie’s chewy texture; essential for rolling before baking.
- Egg – Binds the ingredients together and helps with the rise; opt for a fresh large egg for the best results.
- Vanilla Extract – Enhances the flavor profile; opt for pure vanilla for a more authentic taste.
- Almond Extract – Adds depth of flavor; can be omitted if preferred.
- All-Purpose Flour – Provides structure to the cookies; avoid substituting with whole wheat for the best texture.
- Baking Soda – Acts as a leavening agent; ensure it’s fresh for the best results.
- Baking Powder – Works in tandem with baking soda for proper rising; double-check expiration for efficacy.
- Salt – Balances sweetness and enhances flavor; use fine salt for even distribution.
For Dipping
- Granulated Sugar for Dipping – Adds a delightful crunch and sweetness on the exterior; roll the cookie dough before baking for added texture.
Now that you have everything you need, it’s time to make these delightful chewy sugar cookies!
Step‑by‑Step Instructions for Chewy Sugar Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (177°C) while you prepare your baking area. Line a baking sheet with parchment paper, ensuring it’s ready to catch all that deliciousness that’s about to emerge from the oven. The warm kitchen will set the mood for creating Chewy Sugar Cookies that everyone will adore.
Step 2: Cream Butter and Sugar
In a large mixing bowl, combine softened butter and granulated sugar. Using a hand mixer or stand mixer, beat the mixture on medium speed for about 1 minute until it becomes light and fluffy. This step is crucial as it aerates the butter, contributing to the perfect texture of your chewy sugar cookies.
Step 3: Add the Wet Ingredients
Next, crack an egg into the bowl along with the vanilla extract and optional almond extract. Mix on low speed until everything is fully combined. You will notice a rich and creamy mixture forming, an essential base for your delightful cookies that will ensure a burst of flavor in every bite.
Step 4: Incorporate the Dry Ingredients
Gradually add the all-purpose flour, baking soda, baking powder, and salt into the wet mixture. Mix just until the dry ingredients are incorporated, being careful not to overmix. The dough should pull away from the sides of the bowl, showing that your chewy sugar cookie mixture is perfectly combined and ready for the next step!
Step 5: Roll the Dough
Scoop out portions of dough and roll them into 1-inch balls using your hands. This step helps shape the cookies and ensures even baking. Then, roll each dough ball in granulated sugar to create a sweet, crunchy exterior that everyone loves on chewy sugar cookies, enhancing both flavor and texture.
Step 6: Arrange on Baking Sheet
Place the sugar-coated cookie balls on the prepared baking sheet, leaving about 2 inches of space between each ball. This spacing allows the cookies to spread evenly while baking, achieving that perfectly tender center combined with a slightly crisp edge we all love in a chewy sugar cookie.
Step 7: Bake to Perfection
Bake the cookies in your preheated oven for 10-11 minutes. Watch for the edges to set while the centers remain soft; they should look lightly underbaked as they will continue to cook on the sheet. The classic aroma of chewy sugar cookies wafting through your kitchen is the ultimate reward!
Step 8: Cool and Serve
Once baked, remove the cookies from the oven and let them cool on the sheet for a few minutes. This brief cooling period is essential, allowing them to firm up before transferring to a wire rack. Once cooled completely, feel free to enjoy your delightful chewy sugar cookies or package them up as gifts!
What to Serve with Chewy Sugar Cookies
The aroma of freshly baked cookies can create an irresistible atmosphere, but pairing them right can elevate any occasion!
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Hot Cocoa: The rich, creamy texture of hot cocoa perfectly complements the sweetness of the sugary cookies, making for a cozy treat.
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Peppermint Mocha: The refreshing mint flavor mingles beautifully with the buttery sweetness of the cookies, adding a festive twist.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side creates a delightful contrast to the chewy texture of the cookies.
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Fruit Salad: A vibrant, fresh fruit salad introduces a bright, juicy contrast that enhances the indulgent sugar cookies.
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Coffee or Tea: Pair with a warm cup of coffee or herbal tea; the warmth and slight bitterness balance the cookie’s sweetness beautifully.
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Milk: This classic pairing ensures that each bite of your chewy sugar cookies becomes a nostalgic and comforting experience.
Treating yourself or sharing these delightful combinations can turn an ordinary day into a cherished memory!
Chewy Sugar Cookies Variations
Feel free to explore these delightful twists on your chewy sugar cookies that will impress everyone at the table!
- Nut-Free: Simply omit the almond extract for a classic cookie flavor, perfect for those with nut allergies.
- Cocoa Love: Add 1/4 cup of cocoa powder to the dry ingredients for a chocolatey version that still retains that chewy goodness.
- Festive Spice: Incorporate 1 teaspoon of cinnamon or nutmeg into your dough for a warm, spiced twist that’s perfect for holiday gatherings.
- Chocolate Chip Delight: Fold in 1 cup of chocolate chips for a melty, sweet addition that complements the chewy texture beautifully.
- Zesty Lemon: Substitute almond extract with lemon extract for a refreshing citrusy flavor that brightens up every bite.
- Sprinkle Joy: Roll your dough balls in colorful sprinkles instead of granulated sugar for a fun and festive look—couldn’t you just imagine these at a birthday party?
- Oatmeal Cookie Twist: Mix in 1 cup of rolled oats for a hearty texture that provides a delightful chew while adding a bit of fiber.
- Mix-and-Match: Combine any of these variations! For example, lemon extract with chocolate chips creates a wonderful blend of flavors that will keep everyone guessing.
Feel inspired to try variations of your own? These chewy sugar cookies are versatile and perfect for any occasion, just like pairing them with a cozy cup of hot cocoa or exploring delightful recipes like Blueberry Breakfast Cookies. Dive in, get creative, and enjoy every sweet moment!
Make Ahead Options
These Chewy Sugar Cookies are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the cookie dough up to 24 hours in advance. Simply follow the recipe until you’ve rolled the dough into balls, then place them in an airtight container and refrigerate. To maintain their quality, ensure the dough is tightly sealed to prevent drying out. When you’re ready to bake, just take the dough balls out, roll them in granulated sugar, and bake as instructed—no need to thaw! This way, you’ll have freshly baked cookies ready to share with family and friends, all with minimal effort.
Expert Tips for Chewy Sugar Cookies
Chewy Perfection: Keep an eye on baking time; slightly underbaked cookies ensure that chewy texture. Remove them when edges are set but centers are still soft.
Use Room Temperature Ingredients: Ensure butter and egg are at room temperature to achieve a smooth mixture. Cold ingredients can lead to uneven consistency.
Don’t Overmix Dough: Mix just until combined. Overmixing can lead to tough cookie texture instead of the soft and chewy goodness you want.
Fresh Ingredients Matter: Use fresh eggs, baking soda, and baking powder for optimal results in your chewy sugar cookies.
Dough Ball Size: Don’t skip the 1-inch ball rule—this helps with even baking and promotes that delightful chewiness.
Fun Variations: Feel free to get creative! Substitute almond extract or add chocolate chips for a new twist on these chewy sugar cookies.
Storage Tips for Chewy Sugar Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their delightful chewiness.
Fridge: If you prefer, you can refrigerate the cookies for up to 2 weeks; just remember to keep them in a sealed container to avoid drying out.
Freezer: For longer storage, freeze cookie dough balls. Wrap them well in plastic wrap or place in an airtight container and freeze for up to 3 months. Bake fresh as needed!
Reheating: To enjoy warm cookies later, reheat in the microwave for 5-10 seconds or in the oven at 350°F (177°C) for a few minutes until warmed through—perfect for those irresistible Chewy Sugar Cookies!
Chewy Sugar Cookies Recipe FAQs
What type of butter should I use for the dough?
Absolutely! Softened unsalted butter is best for this recipe, as it helps to create that rich texture while allowing the sugar to cream properly. This not only enhances the flavor but also lends to the chewiness that makes these cookies so delightful.
How should I store my Chewy Sugar Cookies after baking?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 1 week. If you find that they begin to dry out, feel free to pop a slice of bread into the container; this will help retain moisture and keep those cookies perfectly chewy!
Can I freeze the cookie dough for later use?
Yes, indeed! To freeze the dough, simply roll the cookie dough into 1-inch balls, then wrap them tightly in plastic wrap or place them in an airtight container. You can freeze them for up to 3 months. When you’re ready to bake, just take them out and bake straight from the freezer for a quick and easy treat!
What should I do if my cookie dough is too sticky?
If you find your dough is too sticky to roll into balls, don’t worry! This can happen due to humidity or warmer kitchen temperatures. Simply sprinkle a bit more flour into the dough—about a tablespoon at a time—until it’s manageable. Remember to mix gently to prevent tough cookies!
Are these cookies safe for pets or those with allergies?
It’s best to keep these Chewy Sugar Cookies away from pets, especially dogs, due to the sugar content and possible almond extract. Additionally, if you’re baking for individuals with allergies, be cautious with ingredients like egg and flour; using an egg substitute can help create a safer alternative for those with egg allergies. Always check labels if baking for someone with food sensitivities!
Can I make these cookies gluten-free?
Absolutely, with a few adjustments! You can substitute the all-purpose flour with a gluten-free flour blend specifically formulated for baking. Ensure that the blend contains a binding agent like xanthan gum to mimic the structure and texture that gluten provides. Enjoy these naturally chewy treats without the gluten!
Chewy Sugar Cookies That Melt in Your Mouth – No Chill Needed
Ingredients
Equipment
Method
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and optional almond extract, mixing until combined.
- Gradually incorporate the all-purpose flour, baking soda, baking powder, and salt until just combined.
- Roll dough into 1-inch balls and coat in granulated sugar before placing on baking sheet.
- Leave about 2 inches of space between each dough ball on the baking sheet.
- Bake for 10-11 minutes, until edges are set and centers appear soft.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.