The aroma of spiced fruit mingling with the scent of baking cakes always transports me home, especially during the holiday season. When I’m craving a touch of nostalgia mixed with modern ease, I turn to this Easy Christmas Cake Traybake. With its delightful combination of juicy sultanas, raisins, and bright glacé cherries, it’s a simpler spin on the traditional British Christmas cake—making it an effortless choice for festive gatherings. Beyond its convenience, this traybake is a crowd-pleaser that looks stunning on any dessert table and offers the versatility of ingredient swaps like using apple juice for a non-alcoholic option. Are you ready to elevate your holiday baking game and impress your loved ones? Let’s dive into this joyous recipe together!
Why is this cake so delightful?
Simplicity makes this Easy Christmas Cake Traybake a go-to for bakers of all levels. Rich, Decadent Flavors from the mix of dried fruits and warm spices create a festive taste that lingers. Flexible Ingredients allow you to customize it with your favorite flavors or against dietary preferences, such as using apple juice instead of alcohol. Quick to Prepare means you can spend more time with family and less time in the kitchen, while Beautiful Presentation makes it an ideal centerpiece for holiday gatherings. No wonder it’s a favorite; just like our Strawberry Cheesecake Dump or Easter Poke Cake recipes, you’ll find this cake impresses!
Easy Christmas Cake Traybake Ingredients
• Get ready to bake your holiday favorite with the perfect components!
For the Cake
- Mixed Dried Fruit (1 kg) – Adds sweetness and moisture; choose a variety that includes sultanas, raisins, currants, and mixed peel for the best flavor.
- Juice of 3 Oranges – Provides acidity to balance out the cake’s sweetness, enhancing the overall taste.
- Sherry (100 ml) – Infuses depth of flavor; feel free to substitute with brandy, whisky, gin, rum, or even apple juice for a non-alcoholic option.
- Boiling Water (250 ml) – Plumps the dried fruit for improved texture and flavor in every bite.
- Butter (300 g, softened) – Crucial for moisture and richness, setting the foundation for a moist cake.
- Soft Dark Brown Sugar (300 g) – Contributes sweetness and a delicious hint of caramel; muscovado sugar makes a fantastic alternative for a richer taste.
- Large Eggs (4) – Binds the ingredients and adds structure; using room temperature eggs works best!
- Self-Raising Flour (300 g) – Provides the necessary lift for your cake; can be replaced with all-purpose flour plus a leavening agent.
- Mixed Spice (4 tsp) – Celebrates the festive flavor profile; swapping it for pumpkin spice is a delightful twist.
- Cinnamon (2 tsp) – Introduces a warm and comforting aroma to your cake.
- Glacé Cherries (400 g, halved) – Essential for traditional flavor, adding sweetness and a burst of color to your masterpiece.
For Decoration (Optional)
- Marzipan & Fondant – Adds a beautiful finishing touch to your Easy Christmas Cake Traybake; consider rolling out different shapes for a festive flair!
Step‑by‑Step Instructions for Easy Christmas Cake Traybake
Step 1: Prepare Dried Fruit
In a large saucepan, combine the mixed dried fruit, orange juice, sherry, and boiling water. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 10 minutes, stirring occasionally. This process allows the fruit to plump and soak up the flavors. Once done, remove from heat and allow it to cool completely.
Step 2: Preheat Oven
Preheat your oven to 160°C (140°C fan / gas mark 3 / 325°F) while you prepare your baking pan. Grease and line a 33×23 cm (13×9 inches) traybake pan with baking paper to prevent the cake from sticking. Proper preparation here ensures a smooth release and perfect shape for your Easy Christmas Cake Traybake.
Step 3: Mix Cake Batter
In a large mixing bowl, beat the softened butter and dark brown sugar together using an electric mixer until the mixture is creamy and light, about 3-5 minutes. Add the eggs one at a time, making sure to beat well after each addition to incorporate air. This step is key to achieving a fluffy texture in your traybake.
Step 4: Combine Dry Ingredients
Gently fold the self-raising flour, mixed spice, and cinnamon into the batter using a spatula, ensuring everything is fully incorporated but being careful not to over-mix. You want to maintain the airiness of the batter, which contributes to the lovely texture of your Easy Christmas Cake Traybake.
Step 5: Incorporate Fruit
Once your dry ingredients are mixed in, add the cooled dried fruit mixture and the halved glacé cherries. Stir gently until evenly dispersed in the batter. This mixture of flavors and textures is what will make your traybake truly festive and delicious.
Step 6: Bake
Pour the combined mixture into the prepared traybake pan, smoothing the top with a spatula. Place it in the oven and bake for 1 hour and 15 minutes, or until a skewer inserted into the center comes out clean. The cake should be golden brown, and the aroma will fill your kitchen as it bakes.
Step 7: Cool Down
After baking, allow the cake to cool in the tin for about 1 hour. Once it’s slightly cool, transfer the cake to a wire rack to cool completely. This step is essential to solidify the texture and flavor of your Easy Christmas Cake Traybake, making it easier to decorate later.
Step 8: Decorate
Once the cake is completely cool, you can begin decorating. Roll out marzipan to fit the top of your traybake, adhering it with a little cold water. Follow this by rolling out fondant, using cookie cutters to create festive shapes for added charm. Your decorated Easy Christmas Cake Traybake is now ready to impress!
How to Store and Freeze Easy Christmas Cake Traybake
Room Temperature: Store the un-iced cake wrapped in baking paper and foil in an airtight container for up to 6 months. This ensures it remains fresh and flavorful.
Fridge: If the cake is iced, keep it in the fridge and consume within one month. Lightly cover it to prevent it from drying out while stored.
Freezer: You can freeze un-iced Easy Christmas Cake Traybake for up to a year. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn.
Reheating: There’s no need to reheat this cake; simply slice it cold or at room temperature to enjoy its delightful flavors.
What to Serve with Easy Christmas Cake Traybake?
This festive cake is perfect for creating a warm and inviting holiday gathering filled with delightful flavors and comforting aromas.
- Spiced Hot Apple Cider: A warming drink that complements the cake’s spices beautifully, enhancing the cozy holiday vibe.
- Whipped Cream: Light, fluffy whipped cream adds a rich contrast to the dense cake, balancing flavours while bringing a touch of elegance.
- Mulled Wine: This spiced red wine is a fantastic choice, as its warmth and fragrant spices echo those in the cake.
- Cream Cheese Frosting: For a tangy twist, a light cream cheese frosting provides a lovely contrast to the cake’s sweetness. The tanginess elevates the overall experience.
- Roasted Nuts: Crunchy and salty nuts, such as almonds or walnuts, add texture to your dessert table while pairing well with the cake’s fruity notes.
- Fruit Compote: A tangy berry or orange compote can brighten up the rich flavors of the traybake, providing a refreshing contrast on each bite.
- Iced Coffee: For a delightful afternoon treat, a chilled iced coffee pairs well, balancing sweet and warm festive flavors with its boldness.
- Gingerbread Cookies: These spiced delights, bursting with flavor, echo the notes in the cake, creating a cohesive holiday dessert spread.
- Vanilla Ice Cream: Creamy vanilla ice cream introduces a cold and creamy element to balance out the warm, spiced cake—perfect for a comforting dessert.
Expert Tips for Easy Christmas Cake Traybake
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Cooling Time: Allow the cake to cool completely before decorating to prevent melting of icing and fondant.
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Gentle Mixing: Be careful when folding in dry ingredients; over-mixing can lead to a dense texture instead of the lightness you want in your Easy Christmas Cake Traybake.
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Fruit Variations: Feel free to mix and match dried fruits or nuts to personalize your cake. Just ensure the total quantity remains the same for best results.
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Sharp Knife: Use a sharp knife for slicing the cake, cleaning it between cuts for clean edges and easier serving.
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Storage Savvy: Wrap un-iced cake in baking paper and foil, and store it in an airtight container to maintain freshness. It can last up to 6 months.
Easy Christmas Cake Traybake Variations
Invite your creativity to shine as you customize this festive treat with delightful twists that will excite your taste buds!
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Dairy-Free: Substitute butter with a plant-based spread for a deliciously vegan version that’s just as rich and satisfying.
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Non-Alcoholic: Replace sherry with apple juice or a splash of soda for a light, fruity flavor that everyone can enjoy.
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Nutty Crunch: Add chopped walnuts or pecans to the batter for delightful texture and an added layer of flavor. They provide a satisfying crunch against the moist cake.
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Fruit Substitution: Swap dried fruit with personal favorites like figs, cranberries, or apricots to make this traybake your own; each alternative adds a unique taste profile.
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Spice it Up: Experiment with seasonal spices like nutmeg or cardamom to deepen the flavor; these warm notes enhance the festive spirit wonderfully.
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Chocolate Delight: Fold in dark chocolate chips for a sweet surprise that contrasts beautifully with your cake’s fruity base, appealing to both chocolate lovers and festive fans alike.
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Zesty Addition: Add the zest of an orange or lemon to the batter for a brilliant citrus kick that brightens the overall flavor, adding an uplifting aroma.
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Miniature Muffins: Turn this traybake recipe into delightful mini muffins for a fun, portable treat that’s perfect for holiday parties or gift-giving!
Feeling inspired? For more indulgent desserts, check out our recipes for Honeybun Carrot Cake or those scrumptious Turtle Bars Decadent! Each offers you new creative ideas in the kitchen.
Make Ahead Options
The Easy Christmas Cake Traybake is a fantastic recipe for meal prep that can save you valuable time during the bustling holiday season. You can prepare the dried fruit mixture up to 24 hours in advance; simply combine the mixed dried fruit, orange juice, sherry, and boiling water, allow it to cool, and refrigerate. You can also make the batter and store it in the fridge for up to 3 days—just cover the bowl tightly to keep it fresh. When you’re ready to bake, let it sit at room temperature for about 30 minutes before pouring it into the pan and popping it in the oven. This way, your Easy Christmas Cake Traybake will be just as delightful, requiring minimal effort while still being the star of your festive gatherings!
Easy Christmas Cake Traybake Recipe FAQs
What type of dried fruit is best for this recipe?
Absolutely! For a well-rounded flavor in your Easy Christmas Cake Traybake, I recommend using a blend of sultanas, raisins, currants, and mixed peel. This mixture not only adds sweetness but also a delightful variety of textures. You can customize it by including your personal favorites like dried figs or apricots.
How should I store my Easy Christmas Cake Traybake?
To keep your un-iced cake fresh, wrap it in baking paper and foil, then store it in an airtight container at room temperature for up to 6 months. If you’ve decorated the cake, it’s best to keep it in the fridge and consume it within a month to maintain its flavor and texture.
Can I freeze my Easy Christmas Cake Traybake?
Yes, you certainly can! I often freeze un-iced versions of the cake. Wrap it tightly in plastic wrap followed by foil and place it in the freezer. It will maintain its quality for up to one year. Just remember to let it thaw at room temperature before serving, and slice when cold for the best results.
What should I do if my cake is too dense?
If your Easy Christmas Cake Traybake ends up dense, it may be due to over-mixing the batter. When folding in the dry ingredients, do so gently to maintain airiness. In future batches, ensure to mix just until combined and avoid overbeating. If your cake has already baked, try serving it with cream or custard to counterbalance the density!
Can my pet have any of the ingredients used in this cake?
While the traditional ingredients for this cake are not safe for pets (especially fruits like raisins and alcohol), it’s essential to ensure they cannot access any leftovers. Always keep baked goods for humans away from your furry friends, and consider providing them with pet-safe treats instead.
What can I substitute for sherry if I want an alcohol-free version?
If you prefer an alcohol-free option, apple juice is a superb substitute for sherry in this Easy Christmas Cake Traybake. It provides the necessary moisture and a bit of sweetness. You can also use grape juice or a mix of water and extra orange juice to maintain the cake’s lovely flavor profile without the alcohol.
Delightful Easy Christmas Cake Traybake for Festive Gatherings
Ingredients
Equipment
Method
- In a large saucepan, combine the mixed dried fruit, orange juice, sherry, and boiling water. Bring to a boil, then simmer for 10 minutes. Remove from heat and allow to cool completely.
- Preheat your oven to 160°C (140°C fan / gas mark 3 / 325°F). Grease and line a 33x23 cm (13x9 inches) traybake pan with baking paper.
- In a large mixing bowl, beat the softened butter and dark brown sugar together until creamy and light, about 3-5 minutes. Add the eggs one at a time, beating well after each addition.
- Gently fold in the self-raising flour, mixed spice, and cinnamon into the batter until fully incorporated, being careful not to over-mix.
- Add the cooled dried fruit mixture and the halved glacé cherries to the batter. Stir gently until evenly dispersed.
- Pour the mixture into the prepared traybake pan, smoothing the top. Bake for 1 hour and 15 minutes, or until a skewer comes out clean.
- Allow the cake to cool in the tin for about 1 hour, then transfer to a wire rack to cool completely.
- Once completely cool, roll out marzipan to fit the top of your traybake, and then roll out fondant to create festive shapes.