Name: Creamy Paprika Chicken: A Cozy One-Pan Wonder for Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces chicken breasts (or boneless chicken thighs); 1/2 cup flour (regular or spelt); 2 tablespoons paprika (sweet or regular); 1 cup heavy cream (or coconut cream); 1 cup chicken stock (homemade preferred); 2 tablespoons olive oil (or butter); 3 cloves garlic (finely sliced); 1 teaspoon dried thyme (or fresh, adjust to taste); 1 teaspoon salt (adjust to taste); 1 teaspoon black pepper (adjust to taste); 2 tablespoons parsley (fresh, for garnish)

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As I stood in my kitchen, the enticing aroma of garlic sizzling in olive oil transported me to a cozy bistro in Europe. Today, I’m thrilled to share my Creamy Paprika Chicken recipe, a comforting dish that’s perfect for those whirlwind weeknights when you crave something special without the fuss. This one-pan meal not only comes together in just 30 minutes, but it also transforms ordinary chicken into tender bites enveloped in a luxurious, creamy sauce. Plus, it’s adaptable for various dietary needs—swap in sweet paprika for a low-histamine option or use coconut cream for a delightful dairy-free twist. Trust me, this recipe is a true crowd-pleaser that will impress family and friends alike. Are you ready to elevate your weeknight dinners? Let’s dive in!

Why Is Creamy Paprika Chicken a Must-Try?

Quick Cooking: This dish comes together in just 30 minutes, making it ideal for busy evenings when time is short yet deliciousness is a must.

One-Pan Wonder: Enjoy the simplicity of a one-pan meal that minimizes cleanup while maximizing flavor, just like our Crack Chicken Noodle!

Versatile Ingredients: Swap ingredients easily to suit your dietary needs—try coconut cream for a dairy-free version or add fresh vegetables for extra nutrition.

Crowd-Pleasing Flavor: The combination of sweet paprika and a creamy sauce creates an irresistible dish that’s sure to impress friends and family.

Comforting Aroma: As it cooks, the irresistible aroma of garlic and herbs will fill your kitchen, bringing the warmth of home right to your table.

Healthy Options: Make it gluten-free using spelt flour, giving you a luxurious dish that aligns with various dietary preferences!

Creamy Paprika Chicken Ingredients

For the Chicken
• Chicken Breasts – The main protein source providing structure; feel free to use boneless chicken thighs for richer flavor or to substitute.
• Flour (Regular or Spelt) – Helps coat chicken for a crispy texture; use cornstarch for a gluten-free alternative.

For the Sauce
• Paprika – Adds flavor depth; regular or sweet paprika can be used, making it ideal for the Creamy Paprika Chicken.
• Heavy Cream – Creates the indulgent sauce texture; substitute double cream or coconut cream for a lighter or dairy-free option.
• Chicken Stock – Enhances the sauce’s depth of flavor; homemade stock is best for optimal freshness.

For the Aromatics
• Olive Oil – Cooking fat for frying chicken, adding richness; can be substituted with butter or any cooking oil of choice.
• Garlic – Provides aromatic flavor; use fresh garlic for the best taste, but feel free to omit if sensitive.
• Dried Thyme – Adds an earthy aroma; fresh thyme works beautifully too, adjusting quantity as per taste.

For Seasoning
• Salt & Black Pepper – Essential seasonings for enhancing flavors; adjust based on individual dietary needs.
• Parsley (for garnish) – Adds a touch of freshness and color to the finished dish; you can omit if unavailable or substitute with any fresh herbs.

Step‑by‑Step Instructions for Creamy Paprika Chicken

Step 1: Prepare the Chicken
Start by slicing your chicken breasts into 2-3 pieces each, ensuring they are about even in thickness for consistent cooking. Season generously with salt, black pepper, and dried thyme. This initial seasoning will enhance the flavors of your Creamy Paprika Chicken, so don’t rush. Let the chicken sit while you gather the rest of your ingredients.

Step 2: Dredge in Flour
Next, dredge the seasoned chicken pieces in flour until they are lightly coated. This step is essential for creating a deliciously crispy exterior when frying. Use a shallow dish to make the process easier. Make sure to shake off any excess flour—this will help avoid a lumpy sauce later in the cooking process.

Step 3: Sear the Chicken
Heat a generous drizzle of olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully place the flour-coated chicken pieces into the skillet, frying them for 4-5 minutes until they are golden brown and cooked through. Use tongs to turn the chicken for even cooking. When done, remove the chicken from the skillet and set it aside on a plate.

Step 4: Sauté the Garlic
In the same skillet, lower the heat slightly and add your finely sliced garlic. Sauté for about 1-2 minutes until it becomes fragrant, stirring constantly to avoid burning. This process infuses the oil with aromatic goodness, setting a flavor foundation for your sauce in the Creamy Paprika Chicken.

Step 5: Add Chicken Stock
Once the garlic is aromatic, pour in the chicken stock, bringing it to a gentle simmer over medium heat. Scrape the browned bits from the bottom of the skillet with a wooden spoon—these add depth to your sauce. Allow the stock to cook for about 2-3 minutes, letting those flavors meld together beautifully.

Step 6: Stir in the Paprika
Now it’s time to add the sweet paprika into the mix. Stir well to combine, letting the vibrant color and flavor of the paprika infuse into the sauce. This step should take about a minute. You’ll begin to notice that the aroma is becoming irresistible as it develops—the heart of the Creamy Paprika Chicken is coming together!

Step 7: Incorporate the Cream
Gradually stir in the heavy cream, allowing the mixture to bubble gently. This creates that rich, creamy texture that’s so signature to your Creamy Paprika Chicken. Simmer for an additional 2-3 minutes until the sauce thickens slightly. Keep an eye on it to prevent curdling; your sauce should have a silky, smooth consistency.

Step 8: Return Chicken to the Skillet
Carefully return the seared chicken back into the skillet, spooning some of the creamy sauce over the pieces. Allow it to simmer on low heat for another 4-5 minutes, ensuring the chicken is heated through. It’s imperative that the chicken reaches a safe internal temperature of 165°F (75°C), so use a meat thermometer if you have one.

Step 9: Garnish and Serve
Once done, give the dish a final sprinkle of freshly chopped parsley for a pop of color. Plate your Creamy Paprika Chicken alongside your favorite sides, perhaps rice or a fresh salad, to truly make it shine. The inviting aroma and creamy sauce will not just feed your family; they’ll leave them asking for seconds!

Storage Tips for Creamy Paprika Chicken

Fridge: Store leftover Creamy Paprika Chicken in an airtight container for up to 3 days. Allow the dish to cool before sealing to maintain its creamy texture.

Freezer: For longer storage, freeze Creamy Paprika Chicken in a freezer-safe container for up to 2 months. Consider portioning it out for easy reheating later.

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently on the stove over low heat. Stir frequently to prevent the cream from curdling.

Airtight Guidance: Always ensure your container is tightly sealed to preserve flavor and prevent freezer burn, allowing that delicious creamy sauce to shine through when you serve it again!

Make Ahead Options

These Creamy Paprika Chicken meals are perfect for meal prep enthusiasts! You can marinate the sliced chicken with salt, pepper, and thyme up to 24 hours in advance—this allows the flavors to penetrate deeply, making it even more delicious. Additionally, you can prepare the creamy sauce (without the cream) and refrigerate it for up to 3 days. When you’re ready to serve, simply reheat the sauce in a skillet, stir in the heavy cream, then add the chicken back into the pan to warm through for approximately 4-5 minutes. This way, you’ll enjoy a home-cooked dinner that’s just as comforting and flavorful, saving you time during busy weeknights!

Expert Tips for Creamy Paprika Chicken

Use Sweet Paprika: Choose sweet paprika for a milder flavor, especially if you’re following a low-histamine diet. Regular paprika may be spicier than expected.
Perfectly Cooked Chicken: Utilize a meat thermometer to ensure poultry reaches the safe internal temperature of 165°F. This guarantees juicy, perfectly cooked Creamy Paprika Chicken.
Avoid Burning Garlic: Sauté garlic on low heat to avoid burning it, which can lead to a bitter taste in the sauce. Cook just until fragrant for the best flavor.
Thicker Sauce Tips: If you prefer a thicker sauce, allow it to simmer longer after adding the cream. This helps deepen the flavors while achieving the desired consistency.
Ingredient Flexibility: Feel free to swap chicken for turkey or plant-based proteins and use coconut cream for a lighter, dairy-free version. Adjust according to your preferences!
Season Generously: Don’t skimp on seasoning the chicken with salt and pepper. This initial step builds a solid flavor foundation for your Creamy Paprika Chicken.

Creamy Paprika Chicken Variations

Feel free to make this dish your own by exploring these delightful twists and swaps!

Dairy-Free: Substitute heavy cream with coconut cream for a light, creamy sauce that’s perfect for anyone avoiding dairy. You won’t lose any of that rich flavor!
Thicken It Up: For a heartier sauce, simmer longer after adding the cream. This deepens flavors and gives you that luxurious texture ideal for your pasta or rice.
Extra Veggies: Toss in some fresh spinach or colorful bell peppers during the sauce preparation for an added nutritional boost and vibrant color.
Swap the Protein: Try using turkey breast or even plant-based proteins to create a different flavor profile while keeping the dish hearty and satisfying.
Gluten-Free: Opt for cornstarch instead of flour to ensure your chicken is crispy without any gluten concerns. We’re making meals accessible for everyone!
Spicy Kick: Add a dash of cayenne or red pepper flakes for a delightful heat that will keep your taste buds dancing. Perfect if you’re in the mood for extra warmth!
Flavor Fusion: Try blending in a splash of white wine after cooking the garlic to elevate the sauce with a sophisticated, tangy twist that tantalizes the palate.

For even more delightful ideas and dinner inspiration, don’t forget to check out our mouthwatering Sizzling Chicken Pepper and delectable BLT Chicken Salad recipes that are sure to impress your family and friends!

What to Serve with Creamy Paprika Chicken

Elevate your dining experience by pairing this flavorful dish with sides that enhance its rich creaminess and complement the comforting aromas wafting from your kitchen.

Fluffy Rice: Perfect for soaking up the luscious sauce, basmati or jasmine rice adds a light, fluffy texture that’s simply irresistible.
Crispy Salad: A fresh green salad with crisp lettuce, cucumbers, and a tangy vinaigrette balances the rich meal, adding a refreshing crunch. Toss in some nuts for extra texture!
Garlic Bread: Pair with warm, buttery garlic bread to mop up any remaining sauce; it’s a crowd favorite that enhances those comforting flavors in each bite.
Steamed Veggies: Bright, colorful veggies like broccoli or green beans offer a lovely contrast to the creamy sauce while adding nutrition and visual appeal.
Creamy Mashed Potatoes: Rich and velvety, mashed potatoes bring a satisfying creaminess that pairs beautifully with the chicken, making every bite a cozy hug.
Light White Wine: Complement your meal with a glass of chilled Sauvignon Blanc; its crisp acidity cuts through the creaminess, enhancing your dining pleasure.
Savory Couscous: Fluffy couscous is another delightful option, absorbing the sauce and offering a slightly nutty flavor that beautifully balances the sweetness of the paprika.

A well-rounded selection of these sides will ensure that your Creamy Paprika Chicken becomes the star of the evening!

Creamy Paprika Chicken Recipe FAQs

What type of paprika should I use for low-histamine diets?
Absolutely! If you’re following a low-histamine diet, I recommend using sweet paprika. It offers a gentler flavor that won’t overpower the dish. Regular paprika can sometimes be spicier and may trigger sensitivities, so sweet paprika is definitely the way to go!

How should I store leftover Creamy Paprika Chicken?
For the best results, store your leftover Creamy Paprika Chicken in an airtight container in the fridge. It can last up to 3 days. Allow the dish to cool before sealing it, as this helps maintain the creamy texture when reheating.

Can I freeze Creamy Paprika Chicken?
Yes! This dish freezes well. Portion it into freezer-safe containers, ensuring they’re tightly sealed to prevent freezer burn. You can freeze it for up to 2 months. To reheat, thaw it in the fridge overnight and warm it gently on the stove over low heat, stirring frequently to keep the cream from curdling.

What should I do if my sauce is too thin?
If your sauce turns out thinner than expected, don’t worry! Simply simmer it longer on low heat after adding the cream, stirring occasionally. This will help reduce the sauce, thickening it to your desired consistency. You can also whisk in a teaspoon of cornstarch mixed in water for an instant thickening effect.

Is Creamy Paprika Chicken safe for my pets?
While the ingredients in Creamy Paprika Chicken are generally safe for humans, it’s best to avoid sharing it with pets. Ingredients like onions (if included) and excessive salt can be harmful to them. Stick to pet-friendly treats when it comes to feeding your furry friends!

How long does it take to prepare and cook this dish?
From start to finish, Creamy Paprika Chicken takes about 30 minutes to prepare. It’s a quick and easy one-pan meal, perfect for busy weeknights when you want something special without spending hours in the kitchen. Enjoy those comforting flavors with minimal fuss!