Name: Chimichurri Chicken: Flavor-Packed Grilled Delight
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 1 pound Chicken Thighs (Tender and flavorful; can substitute with chicken breasts for a leaner option.); 1 bunch Flat Leaf Parsley (Freshness and flavor base for chimichurri; substitute with cilantro if desired.); 2 tablespoons Oregano (Adds aromatic flavor; use dried oregano if fresh isn’t available.); 1 whole Red Chili Pepper (Provides spiciness and a pop of color; swap with dried red pepper flakes for convenience.); 3 cloves Garlic (Essential for depth of flavor; fresh garlic is highly recommended for the best taste.); 1/2 cup Extra Virgin Olive Oil (Adds richness and body to the sauce; other oils can be used, though flavor may vary.); 1/4 cup Red Wine Vinegar (Balances richness with acidity in the sauce; can replace with white wine vinegar as an alternative.); 1 teaspoon Kosher Salt (Essential for enhancing flavor; avoid table salt to reduce the risk of over-salting.); 1 teaspoon Black Pepper (Brings warmth and spice; freshly ground pepper yields the best results.)

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As the sun sets and warm evenings stretch out before us, nothing beats the thrill of firing up the grill for a delicious meal. One of my all-time favorites is this Grilled Chimichurri Chicken, where juicy chicken meets a fresh and vibrant chimichurri sauce. It’s the perfect union of quick preparation and bold flavors, making it an ideal choice for weeknight dinners or casual backyard gatherings. With its gluten-free goodness, this dish not only pleases the palate but also keeps things simple and stress-free in the kitchen. Curious to learn how to bring this irresistible summer dinner to life? Let’s dive in!

Why is Chimichurri Chicken a Must-Try?

Flavorful, this grilled chimichurri chicken bursts with zesty freshness, making it a standout dish for any occasion. Quick to prepare, you can whip this up in under 30 minutes, perfect for busy weeknights or spontaneous gatherings. Versatile, it pairs wonderfully with a variety of sides—think grilled veggies or a refreshing salad for a complete meal. Gluten-free and wholesome, it caters to various dietary preferences without compromising taste. Plus, who can resist that vibrant chimichurri sauce drizzled on top? This recipe is sure to impress your family and friends, and if you love it, you might want to check out my Tuscan Chicken Soup for another delightful option!

Chimichurri Chicken Ingredients

For the Chicken
• Chicken Thighs – Tender and flavorful; can substitute with chicken breasts for a leaner option.
For the Chimichurri Sauce
• Flat Leaf Parsley – Freshness and flavor base for chimichurri; substitute with cilantro if desired.
• Oregano – Adds aromatic flavor; use dried oregano if fresh isn’t available.
• Red Chili Pepper – Provides spiciness and a pop of color; swap with dried red pepper flakes for convenience.
• Garlic – Essential for depth of flavor; fresh garlic is highly recommended for the best taste.
• Extra Virgin Olive Oil – Adds richness and body to the sauce; other oils can be used, though flavor may vary.
• Red Wine Vinegar – Balances richness with acidity in the sauce; can replace with white wine vinegar as an alternative.
• Kosher Salt – Essential for enhancing flavor; avoid table salt to reduce the risk of over-salting.
• Black Pepper – Brings warmth and spice; freshly ground pepper yields the best results.

This Chimichurri Chicken is not only exciting to prepare but also delightful to eat, making your summer dinners both quick and flavorful!

Step‑by‑Step Instructions for Chimichurri Chicken

Step 1: Make the Chimichurri Sauce
In a small bowl, combine finely chopped flat-leaf parsley, fresh oregano, minced garlic, and red chili pepper. Pour in extra virgin olive oil and red wine vinegar, then season with kosher salt and freshly ground black pepper to taste. Stir until the ingredients are well blended. For enhanced flavor, consider preparing this chimichurri sauce ahead of time and refrigerating it for a couple of hours.

Step 2: Marinate the Chicken
Place the chicken thighs in a mixing bowl and pour about one-third of the vibrant chimichurri sauce over the top. Use your hands or a spoon to ensure the chicken is fully coated in the sauce. Cover the bowl with plastic wrap and refrigerate for 20-30 minutes. For optimal flavor, marinate the chicken for 4 to 8 hours, but avoid exceeding 24 hours to prevent the meat from becoming mushy.

Step 3: Preheat the Grill
While the chicken marinates, preheat your outdoor grill or indoor grill pan to medium-high heat, aiming for a temperature around 375°F (190°C). Lightly oil the grill grates using a paper towel dipped in oil to prevent sticking. The grill is ready when you can hold your hand above it for just a few seconds before feeling too hot—this indicates it’s the perfect time for grilling.

Step 4: Grill the Chicken
Carefully place the marinated chicken thighs on the hot grill, ensuring they are spaced evenly apart. Grill the chicken for about 4-6 minutes on each side, or until beautifully charred and the internal temperature reaches 165°F (75°C). You’ll know it’s done when the juices run clear and a nice golden-brown crust forms on the outside.

Step 5: Serve the Chicken
Once grilled to perfection, transfer the Chimichurri Chicken to a serving plate. Spoon the remaining chimichurri sauce generously over the hot chicken to add that fresh, herbaceous flavor. Consider pairing it with grilled vegetables or a light salad for a colorful and satisfying summer meal that everyone will enjoy.

Make Ahead Options

These Chimichurri Chicken delights are perfect for meal prep, making busy weeknights a breeze! You can prepare the chimichurri sauce up to 3 days in advance; simply combine the ingredients, store in an airtight container in the refrigerator, and it’ll taste just as vibrant when you’re ready to use it. The chicken can be marinated up to 24 hours ahead—just pour one-third of the chimichurri over the chicken and refrigerate it. To maintain the chicken’s tenderness, avoid marinating for longer than a day. When it’s time to serve, simply grill the marinated chicken as instructed, and enjoy a flavorful, hassle-free dinner!

What to Serve with Grilled Chimichurri Chicken

As you prepare this flavorful dish, you’ll want to elevate your meal experience with delightful sides that complement its freshness and zest.

Creamy Coleslaw:
The crunchiness of coleslaw balances the juicy chicken, while its creamy dressing refreshes your palate.
Grilled Corn on the Cob:
Sweet corn brings an irresistible smokiness to your plate, enhancing that summer grilling vibe.
Quinoa Salad:
A light and nutritious option, this salad adds a subtly nutty flavor that pairs perfectly with the herbaceous chimichurri. Toss in some cherry tomatoes and cucumbers for extra zing!
Roasted Vegetables:
A medley of seasonal vegetables roasted to caramelized perfection adds earthy notes, making each bite memorable.
Garlic Bread:
The warm, toasted bread with a buttery garlic spread is a simple, indulgent addition. Perfect for soaking up any leftover chimichurri sauce!
Cucumber Mint Water:
Refreshing and hydrating, this light drink perfectly complements the robust flavors of the grilled chicken. You’ll love the cooling effect after a spicy bite!
Fruit Salad:
Bright, seasonal fruits provide a sweet contrast, enhancing the meal with a refreshing finish. Look for berries, melons, or peaches for seasonal flair.

With these vibrant pairings, your grilled chimichurri chicken dinner will be a flavorful feast that captures the essence of summer!

Storage Tips for Chimichurri Chicken

Fridge: Store leftover chimichurri chicken in an airtight container in the refrigerator for up to 4-5 days to maintain its freshness and flavor.

Freezer: If you want to enjoy the chimichurri chicken later, freeze it in a well-sealed bag for up to 3 months. For best texture, freeze it without the chimichurri sauce.

Reheating: To reheat, thaw it in the fridge overnight, then warm it in a skillet over medium heat until heated through, or microwave in short intervals.

Sauce Storage: Store any leftover chimichurri sauce separately in the fridge for up to 1 week. Drizzle it over the reheated chicken for an added burst of flavor!

Chimichurri Chicken: Flavorful Variations

Feel free to unleash your creativity while preparing this delicious dish—each variation is a unique twist that adds delightful surprises!

Cilantro Twist: Swap parsley for fresh cilantro in the chimichurri for a vibrant, zesty flavor that brightens up the dish.
Zesty Citrus: Add a splash of lemon juice or some lemon zest to the chimichurri sauce for a refreshing citrus kick that enhances flavors.
Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce into the chimichurri for an extra layer of heat, perfect for spice lovers!

Boldly grill some onions and bell peppers alongside the chicken for a colorful and smoky addition. The combination of flavors creates a wonderful medley that your taste buds will love.

Herb Mix: Experiment with various herbs—try adding fresh basil or mint to the chimichurri for an unexpected twist that elevates the dish!
Fruit-Infused Delight: Mix in diced peaches or mangos into the chimichurri to create a sweet and savory combination that truly shines during summer events.
Grilled Veggie Medley: Serve the chicken with an array of grilled vegetables like asparagus or eggplant for a hearty side that adds texture to every bite.

For a hearty meal, pair this chimichurri chicken with a salad topped with roasted veggies or consider it alongside a side of fluffy quinoa for a satisfying and nutritious arrangement. If you enjoy bold flavors, you might also like my recipe for Sizzling Chicken Pepper to switch things up!

Expert Tips for Chimichurri Chicken

Marinating Time Matters: Allow chicken to marinate for 4-8 hours for optimal flavor, but don’t exceed 24 hours to prevent mushiness.
Use Fresh Ingredients: Fresh parsley and garlic elevate the chimichurri’s flavor. Dried herbs and old garlic won’t provide the same zest.
Check Grill Temperature: Ensure your grill is hot before adding the chicken. A hot grill creates beautiful grill marks and keeps the chicken juicy.
Internal Temperature Check: Use a meat thermometer to confirm chicken is cooked to 165°F (75°C). This guarantees safety while keeping the chicken tender.
Double the Sauce: If using chicken breasts instead of thighs, consider doubling your chimichurri sauce for maximum flavor and moisture.
Serve it Right: Drizzle extra chimichurri sauce on the chicken just before serving to enhance both flavor and presentation.

Chimichurri Chicken Recipe FAQs

What kind of chicken is best for chimichurri chicken?
Absolutely! Chicken thighs are preferred for their tenderness and rich flavor. However, you can substitute chicken breasts if you prefer a leaner option. Just keep in mind that breasts may require slightly more chimichurri sauce for a flavorful result.

How long can I store leftovers?
Leftover chimichurri chicken can be stored in an airtight container in the refrigerator for up to 4-5 days. Be sure to keep it covered to maintain moisture and flavor. If you’re not planning on eating it soon, storing it in the freezer is a great option.

Can I freeze chimichurri chicken?
Very much so! To freeze, place your cooked chimichurri chicken in a well-sealed freezer bag, removing as much air as possible, and store it for up to 3 months. For the best texture, I recommend freezing it without the chimichurri sauce and adding fresh sauce upon reheating.

How do I reheat chimichurri chicken correctly?
To reheat, first thaw the chicken in the fridge overnight. Then, you can warm it up in a skillet over medium heat or microwave it in short intervals until heated through. I often drizzle a bit of fresh chimichurri sauce over it to liven up the flavors!

Can I use other herbs instead of parsley in the chimichurri?
Absolutely! While flat-leaf parsley is traditional, you can substitute with cilantro for a different flavor profile. Just chop it finely and follow the same instructions for preparation. Each herb offers a unique twist to this vibrant sauce!

Is chimichurri chicken safe for pets?
It’s best to avoid feeding chimichurri chicken to pets because of the garlic and seasoning, which can be harmful to dogs in larger amounts. Stick to plain, unseasoned chicken if you want to share a bite with your furry friends!