As I stood in my kitchen one bustling morning, the aroma of sizzling sausage and melting cheese filled the air, instantly transforming my mundane breakfast routine. Enter the Simple Breakfast Bombs—a delightful twist on the classic morning meal that’s not only quick to make but also perfect for meal prep! These little pockets of joy are simply packed with creamy eggs, savory meats, and gooey cheese, all enveloped in flaky biscuit dough that bakes to a golden perfection. They’re a hit with both kids and adults, making them an ideal choice when you’re tired of the drive-thru grind. And the best part? You can customize the fillings to cater to everyone’s taste buds while ensuring a hearty, satisfying start to your day. Curiosity piqued? Let’s dive into this easy and delicious recipe!
Why Are Breakfast Bombs So Special?
Deliciously customizable: You can easily switch out fillings to include your favorite meats or veggies.
Kid-approved: These bite-sized delights are perfect for little hands and even pickier eaters.
Make-ahead magic: Whip up a batch and freeze them for busy mornings—so much easier than fast food!
Flaky perfection: The buttery biscuit dough creates a golden, flaky crust that’s simply irresistible.
Protein-packed goodness: Each bomb is loaded with eggs and cheese, providing the energy you need to kickstart your day.
Pair these with fresh fruit or a granola dish from my Banana Blueberry Breakfast for the ultimate breakfast feast!
Simple Breakfast Bombs Ingredients
Get ready to whip up a batch of these delightful treats!
For the Dough
• Refrigerated Biscuit Dough – The convenient base that provides ease and flakiness; you can substitute with homemade puff pastry for a richer texture.
For the Filling
• Large Eggs – A great source of protein, providing structure and richness; egg substitutes work well for a vegan option.
• Shredded Cheddar Cheese – Adds a creamy, flavorful kick; swap for mozzarella or pepper jack to change things up.
• Cooked Breakfast Sausage/Bacon – The savory star of the show; crumbled for easy mixing, or replace with ham, turkey, or skip it for a vegetarian choice.
• Salt & Pepper – Essential for enhancing flavor; adjust to suit your taste preferences.
For Topping
• Melted Butter – Adds richness and helps achieve that coveted golden crust; you can omit for a lighter version.
• Chopped Parsley/Chives (Optional) – A touch of freshness and visual appeal, perfect for garnish.
With these ingredients, you’ll create Simple Breakfast Bombs that not only tantalize the taste buds but also make breakfast a joy to share!
Step‑by‑Step Instructions for Simple Breakfast Bombs
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This initial step is crucial for achieving that golden, flaky crust for your Simple Breakfast Bombs. As the oven heats, prepare your baking tray by lining it with parchment paper, ensuring nothing sticks as they bake to perfection.
Step 2: Scramble the Eggs
In a bowl, crack open your large eggs and whisk them together with a pinch of salt and pepper to enhance the flavors. Heat a skillet over medium heat and pour in the eggs, stirring gently until they are fully cooked but still creamy, about 4-5 minutes. Set aside to cool slightly before using in the filling.
Step 3: Cook the Sausage
Next, in the same skillet, add your crumbled breakfast sausage or bacon. Cook over medium heat for about 5-7 minutes until browned and crispy, breaking it apart with a spatula as it cooks. Once done, remove from heat and combine with the scrambled eggs for a delicious filling.
Step 4: Flatten the Biscuit Dough
Open your package of refrigerated biscuit dough and separate each round. Using your hands or a rolling pin, flatten each biscuit round into a 4-5 inch circle. Make sure they are uniform in size to ensure even cooking as you create your Simple Breakfast Bombs.
Step 5: Fill the Dough Rounds
Spoon a generous mixture of the scrambled eggs and sausage into the center of each flattened dough round. Top with a sprinkle of shredded cheddar cheese for extra creaminess and flavor. Be careful not to overfill, as this can cause leakage during baking.
Step 6: Seal the Bombs
Carefully pinch the edges of the dough together, forming a ball shape with the filling securely inside. Make sure to seal well so that the filling doesn’t escape while baking. Place each bomb seam-side down on your prepared baking tray for a perfect and tidy finish.
Step 7: Brush with Butter
Melt some butter in a small bowl and use a pastry brush to generously coat the tops of each breakfast bomb. This step adds richness and helps achieve that beautiful golden color while baking. If desired, sprinkle some chopped parsley or chives on top for a fresh touch.
Step 8: Bake to Golden Perfection
Slide the tray into your preheated oven and bake the Simple Breakfast Bombs for about 15-18 minutes. Keep an eye on them; you’ll know they’re ready when they’re puffed up and golden brown. The heavenly aroma will make it hard to wait!
Step 9: Cool and Serve
Once baked, take the tray out of the oven and allow the breakfast bombs to cool for a few minutes before serving. This brief cooling period allows the filling to settle, ensuring a delightful burst of flavor with every bite. Enjoy your delicious breakfast treat!
How to Store and Freeze Simple Breakfast Bombs
Fridge: Store any leftover Simple Breakfast Bombs in an airtight container for up to 3 days. This keeps them fresh and ready for quick breakfasts throughout the week.
Freezer: You can freeze baked Breakfast Bombs in airtight containers or freezer bags for up to 4 weeks. Just make sure they’re completely cooled before sealing to prevent moisture build-up.
Reheating: To enjoy your frozen bombs, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps retain their flaky texture and delicious filling.
Make-Ahead: Assemble the bombs but don’t bake them; keep them in the fridge for up to 24 hours and bake them fresh when you’re ready to enjoy a warm breakfast treat.
What to Serve with Simple Breakfast Bombs
Mornings are the perfect time to build a deliciously satisfying breakfast spread that pairs beautifully with your homemade treats.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits adds sweetness and color, balancing the savory bombs perfectly.
- Yogurt Parfaits: Creamy yogurt layered with granola and berries provides a light yet fulfilling contrast to the rich breakfast bombs.
- Crispy Hash Browns: Golden, crunchy hash browns bring a delightful texture that complements the softness of the bombs.
- Mixed Greens Salad: A vibrant salad with a tangy vinaigrette offers a fresh bite that contrasts the warm flavors of the breakfast bombs.
- Homemade Smoothies: Whip up a quick fruit smoothie for a nutritious drink that also enhances the overall breakfast experience.
- Coffee or Tea: Pair with your favorite brewed drink to kickstart the morning with warmth and comfort, making every bite even more enjoyable.
- Nut Butter Toast: Avocado or almond butter on toast adds healthy fats to the meal, providing a creamy richness that balances the savory flavors.
- Granola with Honey: Add a sweet crunch that elevates the breakfast experience and offers an extra boost of energy for the day ahead.
- Baked Goods: A side of muffins or croissants complements the meal and adds a little touch of indulgence to your breakfast table.
Tips for the Best Breakfast Bombs
• Don’t Overfill: Ensure not to pack too much filling inside the dough; this helps prevent any messy leaks during baking.
• Homemade Dough Option: If you prefer, you can make your own dough instead of using refrigerated biscuit dough; just roll it thin for easier wrapping.
• Reheat with Care: For the best taste, reheat any leftovers in the oven at 350°F for about 10 minutes to restore that fresh-baked texture.
• Experiment Freely: Feel free to customize your Simple Breakfast Bombs with different fillings, including various meats, cheeses, or veggies to suit all tastes.
• Serve Warm: Enjoy these bombs warm from the oven for the ultimate satisfying bite—they taste best when fresh and fluffy!
Make Ahead Options
These Simple Breakfast Bombs are a lifesaver for busy mornings! You can assemble them up to 24 hours in advance by preparing the filling and stuffing the dough rounds, then refrigerating them tightly covered. This not only saves time on hectic mornings but also allows the flavors to meld beautifully. Alternatively, you can freeze the uncooked Breakfast Bombs for up to 3 months. Just place them on a baking sheet to freeze individually and then transfer to an airtight container. When ready to serve, bake directly from the freezer at 375°F (190°C) for an additional 2-3 minutes until golden and cooked through. With these make-ahead options, you’ll have delicious, nutritious breakfasts ready to go, just as if they were made fresh!
Simple Breakfast Bombs Variations
Feel free to let your creativity shine and customize your Breakfast Bombs with these scrumptious twists! Each option adds a unique touch that’s sure to please everyone at the table.
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Vegetarian Delight: Replace meat fillings with a mix of sautéed spinach, mushrooms, and bell peppers for a vibrant, healthy option. The earthy flavors create a delicious contrast to the cheesy goodness!
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Spicy Kick: Add chopped jalapeños or hot sauce to the egg mixture for a playful heat. This vibrant touch makes each bite exciting, perfect for those who love a little spice in their morning.
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Cheesy Explosion: Try different cheeses like creamy goat cheese or sharp feta to switch up the flavor profile. Each cheese brings its own unique character, elevating your Breakfast Bombs to gourmet territory.
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Herb Infusion: Incorporate fresh herbs like basil or cilantro into the filling for a burst of freshness. It’s a simple adjustment that will make your bombs taste like they just came from a bistro!
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Sweet Twist: For a sweet breakfast option, fill them with homemade fruit preserves or peanut butter and sliced bananas. Drizzle with honey after baking for a breakfast treat that balances sweet and savory beautifully.
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Breakfast Burrito Style: Add black beans, avocado, and salsa to the mix for a Tex-Mex flair. These additions provide a wonderful texture and a hint of south-of-the-border charm to your breakfast!
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Lean and Green: Substitute the regular biscuit dough with whole wheat options for a healthier twist that still delivers on taste. You’ll feel good about enjoying breakfast while getting a nutritious start to your day.
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Make It Classic: For those who appreciate simplicity, stick to the classic combination of eggs, cheese, and crispy bacon. Sometimes, the tried-and-true favorites are the best!
For side ideas, pair these delicious bombs with fresh fruit or a crunchy salad, and don’t forget to check out my Croissant Breakfast Sandwich or quick Pan Chicken Fajitas for additional meal inspiration!
Simple Breakfast Bombs Recipe FAQs
What type of biscuit dough is best for these Breakfast Bombs?
Absolutely! I recommend using refrigerated biscuit dough for its ease and flakiness. If you’re feeling adventurous, homemade puff pastry can give you an even richer texture, though it may require a bit more effort.
How should I store leftover Simple Breakfast Bombs?
Store any leftover Simple Breakfast Bombs in an airtight container in the fridge for up to 3 days. They’ll stay fresh and ready when those morning cravings hit!
Can I freeze Simple Breakfast Bombs?
Yes, you can freeze them! Once fully baked and cooled, place the Breakfast Bombs in airtight containers or freezer bags for up to 4 weeks. Just make sure to cool them completely before sealing to avoid moisture build-up.
What’s the best way to reheat frozen Breakfast Bombs?
For the best results, reheat frozen Breakfast Bombs in the oven at 350°F (175°C) for about 10-15 minutes until they are warmed through. This method ensures they retain their delightful flaky texture and gooey filling.
Are there dietary considerations for these Breakfast Bombs?
Very! If you have dietary restrictions, you can easily customize this recipe. Substitute the eggs with an appropriate egg alternative for a vegan version, and opt for vegetable fillings instead of meat to keep it vegetarian-friendly. Always check your ingredients for any potential allergens.
What should I do if my Breakfast Bombs are leaking filling?
If your Breakfast Bombs are leaking during baking, it could be due to overfilling. Make sure to spoon just enough filling into each dough round—think goldilocks; not too much, not too little, just right! Additionally, ensure that the edges are firmly pinched together to create a proper seal.
Delicious Simple Breakfast Bombs for Easy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare your baking tray with parchment paper.
- In a bowl, whisk together the eggs with a pinch of salt and pepper, then scramble in a skillet until fully cooked.
- Cook the crumbled breakfast sausage or bacon in the same skillet until browned.
- Flatten each round of refrigerated biscuit dough into a 4-5 inch circle.
- Spoon the egg and sausage mixture into the center of each flattened dough round, topping with cheese.
- Seal the edges of the dough, forming balls with the filling securely inside.
- Brush the tops with melted butter and sprinkle with herbs if desired.
- Bake for about 15-18 minutes until golden brown and puffed up.
- Allow to cool for a few minutes before serving.