There’s something undeniably comforting about the aroma of freshly baked goods wafting through the house, and this Moist Cranberry Orange Bread perfectly captures that essence. As I sliced into this delightful quick bread, the vibrant red cranberries mingled with the bright citrus flavor of orange truly popped. Not only does it come together in about an hour, but it’s also a wholesome choice for breakfast or brunch, making your mornings a little brighter. And let’s not forget—it makes a stunning homemade gift during the holiday season! Trust me, this Barefoot Contessa Cranberry Orange Bread will be the star of your holiday baking lineup. Are you ready to bring a taste of joy to your kitchen?
Why is This Bread a Must-Try?
Moist, Each slice of this Contessa Cranberry Orange Bread is perfectly moist, making it a delightful addition to any breakfast or brunch table.
Bright Flavors, The combination of tart cranberries and zesty oranges creates a vibrant flavor profile that’s sure to impress.
Quick and Easy, With just about an hour of prep time, this quick bread is simple enough for even beginner bakers to master.
Perfect for Gifting, Its beautiful golden crust and inviting aroma make it an exceptional gift during the holidays, sure to bring smiles to family and friends.
Versatile Enjoyment, Whether enjoyed warm or at room temperature with coffee or tea, this bread offers a wonderful treat at any occasion!
Contessa Cranberry Orange Bread Ingredients
For the Bread
- All-purpose flour – Provides the structure of the bread; substitute with a 1:1 gluten-free flour blend for a gluten-free option.
- Baking powder – Acts as a leavening agent to ensure the bread rises beautifully.
- Salt – Enhances flavors while balancing the sweetness of the cranberries.
- Granulated sugar – Adds sweetness and moisture; feel free to reduce if using dried cranberries.
- Orange zest – Imparts a fresh, citrus aroma and flavor, using the zest from one large orange.
- Fresh orange juice – Contributes rich moisture and tanginess; don’t skip this for the full flavor!
- Unsalted butter (melted) – Adds richness; let it cool slightly before mixing into the batter.
- Large eggs – Binds the bread together and helps with leavening.
- Vanilla extract – Elevates the overall flavor profile with warm notes.
- Fresh or dried cranberries (roughly chopped) – Provides a burst of tartness and texture; toss dried cranberries in a little flour to help prevent sinking.
For Dusting
- Powdered sugar (optional) – Adds a beautiful touch before serving and enhances the presentation.
This Contessa Cranberry Orange Bread is destined to become a cherished recipe in your collection, bringing warmth and joy to every occasion!
Step‑by‑Step Instructions for Contessa Cranberry Orange Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms, prepare a 9×5-inch loaf pan by greasing it with butter or spraying it with non-stick cooking spray. You may also line the pan with parchment paper for easy removal. This setup ensures your Contessa Cranberry Orange Bread bakes evenly and releases without sticking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until evenly combined. Next, add the fragrant orange zest, mixing well to distribute it throughout the dry ingredients. This step is crucial, as it sets the foundation for the tender texture of your quick bread.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the fresh orange juice, melted unsalted butter, large eggs, and vanilla extract until the mixture is smooth and well incorporated. Ensure the melted butter is slightly cooled before adding it to prevent cooking the eggs. This bright and rich mixture will enhance the flavor of your Contessa Cranberry Orange Bread.
Step 4: Combine Wet and Dry Mixtures
Gently pour the wet ingredients into the bowl with the dry ingredients. Using a rubber spatula, carefully fold the mixtures together until just combined, being cautious not to overmix. This helps retain the moist texture of the bread. You want a few flour streaks to remain for the best results.
Step 5: Fold in the Cranberries
Now, add the roughly chopped fresh or dried cranberries to the batter, folding them in with care. Ensure they are evenly distributed throughout the mixture. If using dried cranberries, tossing them in a bit of flour first can help prevent them from sinking. The tartness of the cranberries is a delightful complement to the orange zest!
Step 6: Bake the Bread
Pour the thick batter into the prepared loaf pan, smoothing the top with a spatula. Place the pan in your preheated oven and bake for 50 to 60 minutes. Keep an eye on it; the bread is done when a toothpick inserted into the center comes out clean, and the top is golden brown, signaling a perfectly baked Contessa Cranberry Orange Bread.
Step 7: Cool the Bread
Once baked, remove the loaf pan from the oven and let it cool for about 10 minutes on a wire rack. After this, carefully turn the bread out onto the rack to cool completely. This cooling period allows flavors to meld and the crust to set, making your bread even more enjoyable when it’s time to slice and serve.
Contessa Cranberry Orange Bread Variations
Feel free to let your creativity shine and customize this delightful bread to suit your taste and dietary preferences!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to keep every bite just as moist. You’ll be amazed at how delicious gluten-free can be!
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Nutty Twist: Add ½ cup of chopped walnuts or pecans for an extra crunch that beautifully complements the soft texture of the bread. The crunch will elevate each slice and provide a lovely contrast!
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Citrus Burst: Enhance the citrus flavor by folding in extra orange zest or a tablespoon of lemon zest for a delightful zing. Just imagine that refreshing aroma filling your kitchen!
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Dried Fruits: Swap cranberries with dried cherries or apricots for a unique flavor twist. Their sweetness offers a wonderful balance to the tartness, creating a fruity masterpiece!
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Zesty Glaze: Drizzle a simple glaze made from powdered sugar and orange juice over the cooled bread for a delightful sweet touch. This not only adds flavor but also looks beautiful on the loaf!
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Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the batter for a surprising hint of heat. This little twist will wake up your taste buds and create an unforgettable blend.
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Muffin Conversion: Transform the batter into muffins for a portable treat! Bake in a muffin tin for about 20-22 minutes, and enjoy individually-sized delights perfect for breakfast on the go.
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Choco-Orange Delight: For a decadent touch, fold in ½ cup of mini chocolate chips for a delightful clash of tart and sweet. The combination of chocolate and orange is simply irresistible!
By exploring these variations, you can create a truly personalized version of the Contessa Cranberry Orange Bread that suits your palate and the occasion. Happy baking!
Expert Tips for Contessa Cranberry Orange Bread
- Flavor Boost: Add a teaspoon of orange extract for an extra zesty kick that elevates the overall taste.
- Prevent Sinking: To keep cranberries from sinking to the bottom, lightly toss them in a bit of flour before folding into the batter.
- Avoid Overmixing: Be careful not to overmix your batter; gentle mixing ensures a moist Contessa Cranberry Orange Bread rather than a dense loaf.
- Perfect Muffins: If you’re in the mood for muffins, simply bake the batter in a muffin tin for 20-22 minutes at the same temperature.
- Storage Tip: Wrap any leftover bread tightly in plastic wrap and store at room temperature for up to 3 days to maintain moisture.
Make Ahead Options
This Moist Contessa Cranberry Orange Bread is perfect for meal prep, allowing you to enjoy homemade flavors with minimal effort! You can prepare the dry ingredients (flour, baking powder, salt, sugar, and orange zest) and store them in an airtight container up to 3 days in advance. Alternatively, the batter can be made and refrigerated for up to 24 hours; just ensure to cover it tightly to maintain freshness. When you’re ready to bake, simply fold in the cranberries, pour the batter into the loaf pan, and bake as directed. With these make-ahead strategies, you’ll have a delightful treat ready for breakfast or gifting, just as delicious as if it had been freshly made!
What to Serve with Moist Contessa Cranberry Orange Bread
Indulging in the sweetness of cranberry and orange is a treat on its own, but pairing it with the right sides elevates the experience to new heights.
- Creamy Mashed Potatoes: The rich, buttery flavors of mashed potatoes balance the tartness of the bread, creating a delightful comfort meal.
- Fresh Fruit Salad: A vibrant medley of seasonal fruits brightens up your plate and complements the citrus notes beautifully. Enjoy a mix of berries and melons to refresh your palate.
- Herbal Tea: The soothing quality of a warm cup of herbal tea, like chamomile or green tea, enhances the experience and offers a calming moment.
- Cream Cheese Spread: A spread of cream cheese or a cream cheese frosting subtly adds a tangy layer, enriching each slice of bread for a luxurious texture.
- Spinach Salad with Citrus Vinaigrette: The peppery taste of fresh spinach pairs well with the bread’s sweetness and the vinaigrette mirrors the orange flavor. It adds a lovely crunch and freshness to your meal.
- Almond Biscotti: For those with a sweet tooth, pairing a slice or two of crunchy almond biscotti offers a satisfying texture contrast and elevates your simple afternoon snack into a gourmet treat.
Each of these pairings enhances the wholesome joy of your Moist Contessa Cranberry Orange Bread, creating a meal that comforts the soul and delights the senses!
How to Store and Freeze Contessa Cranberry Orange Bread
Room Temperature: Keep this delicious bread wrapped tightly in plastic wrap and at room temperature for up to 3 days to maintain its moist texture.
Fridge: For extended freshness, store the wrapped bread in the refrigerator; it will stay fresh for about a week but may become slightly drier.
Freezer: You can freeze Contessa Cranberry Orange Bread for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil for best results.
Reheating: Thaw frozen bread overnight in the fridge before serving. Warm slices in the toaster or microwave for a quick, delightful treat!
Contessa Cranberry Orange Bread Recipe FAQs
What type of cranberries should I use?
Absolutely! Fresh cranberries are preferred for their tartness, which beautifully complements the sweet orange flavor. However, if fresh ones aren’t available, dried cranberries can work too; just reduce the amount of granulated sugar slightly to account for their natural sweetness.
How should I store leftovers?
To keep your Contessa Cranberry Orange Bread fresh, wrap it tightly in plastic wrap and store it at room temperature for up to 3 days. You can also refrigerate it for about a week, but it may become slightly drier. For longer storage, freezing is an excellent option.
Can I freeze this bread?
Yes, you can freeze your Contessa Cranberry Orange Bread! Wrap it tightly in plastic wrap, followed by aluminum foil for extra protection, and it will last for up to 2 months. To enjoy, simply thaw it overnight in the refrigerator and warm individual slices in the toaster or microwave for a delightful treat.
Why is my bread dense?
Very! A common reason for dense bread is overmixing the batter. When folding the wet and dry ingredients, mix gently until just combined, leaving some flour streaks. Also, ensure that your baking powder is fresh and hasn’t expired, as this can affect the rise.
Can this recipe be made gluten-free?
Absolutely! To adapt the Contessa Cranberry Orange Bread for gluten-free diets, substitute the all-purpose flour with a 1:1 gluten-free flour blend. This will maintain the texture while allowing everyone to enjoy this delightful loaf!
Is this recipe suitable for gifts?
Absolutely, gifting this Cranberry Orange Bread is a wonderful idea! Its beautiful presentation and delightful aroma make it a heartfelt homemade gift during the holidays. Just wrap it nicely, and it’s sure to bring joy to anyone who receives it!
Moist Contessa Cranberry Orange Bread for Holiday Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it.
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar. Add orange zest and mix.
- In another bowl, whisk together orange juice, melted butter, eggs, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and fold together until just combined. Do not overmix.
- Fold in the cranberries gently, ensuring even distribution.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.