Name: Delicious Vegan Cinnamon Roll Pancakes for a Cozy Breakfast
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup All-Purpose Flour (Whole wheat flour can be substituted); 1 cup Soy Milk (Can substitute with almond or pea milk); 1 tbsp Apple Cider Vinegar (Can use lemon juice as an alternative); 1 tbsp Vegan Butter (Avocado oil can be used for a lighter option); 2 tbsp Brown Sugar (Coconut sugar is a healthier alternative); 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1 tsp Ground Cinnamon (Feel free to experiment with other spices); 1/4 tsp Salt; 1/2 cup Vegan Yogurt (Choosing a thicker variety works best); 1 tsp Vanilla Extract; 2 tbsp Brown Sugar (Coconut sugar can substitute); 1 tsp Ground Cinnamon; 1 tbsp Almond Butter (Peanut butter can also be a substitute); 1 tbsp Maple Syrup (Agave syrup can be used as a substitute)

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As I poured the pancake batter onto the griddle, the aroma of cinnamon began swirling through my kitchen, instantly wrapping me in a warm hug of nostalgia. These Vegan Cinnamon Roll Pancakes are a delightful mashup of two beloved breakfast classics, designed to bring joy to your morning routine. Not only are they an easy and quick breakfast option, but they also serve as a festive treat perfect for holiday gatherings. With a fluffy texture and a sweet cinnamon swirl, these pancakes will easily steal the spotlight at your brunch table. Are you ready to elevate your breakfast game and impress your family and friends?

Why are Vegan Cinnamon Roll Pancakes a must-try?

Indulgent Flavor: The fusion of cinnamon roll sweetness with fluffy pancake goodness creates a breakfast treat that’s simply irresistible.

Quick and Easy: Perfect for busy mornings, these pancakes come together in no time, allowing you to enjoy a homemade meal without the hassle.

Vegan-Friendly: Enjoy all the classic flavors without any animal products, making them suitable for everyone.

Crowd-Pleasing: Impress family and friends at holiday brunches with a dish that’s both visually stunning and delicious! Pair them with a drizzle of maple syrup or a vegan cream cheese glaze for an extra treat, similar to Nutella Pancakes Blend or Chocolate Chip Pancakes.

Versatile Options: Feel free to customize them with your favorite plant-based milks or add-ins, like nuts or chocolate chips, for added flair!

Vegan Cinnamon Roll Pancakes Ingredients

For the Pancake Base

All-Purpose Flour – This provides the structure needed for fluffy Vegan Cinnamon Roll Pancakes; whole wheat flour can be substituted with careful liquid adjustments.
Ground Cinnamon – Adds the signature warmth of cinnamon rolls to each bite; feel free to experiment with other spices like nutmeg or cardamom.
Brown Sugar – Sweetens the pancakes and enhances flavor depth; you can opt for coconut sugar for a healthier alternative.
Vegan Butter – Gives a rich flavor and contributes to golden edges; avocado oil works well if you’re looking for a lighter option.
Soy Milk – Creates a vegan buttermilk for a fluffy texture; almond or pea milk can be excellent substitutes for added protein.
Apple Cider Vinegar – Activates the baking soda and baking powder to create that fluffy consistency; lemon juice serves as an effective equal substitute.
Vegan Yogurt – Boosts moisture and lightness; choosing a thicker variety will produce the best results.

For the Cinnamon Swirl

Ground Cinnamon – Reinforces that delightful cinnamon flavor you love; it’s essential for creating the swirl.
Brown Sugar – Used again here to create that sticky, sweet swirl; coconut sugar can substitute seamlessly.
Almond Butter – This adds creaminess and binds the swirl together; peanut butter can also be a tasty alternative.
Maple Syrup – Provides additional sweetness and helps to blend the swirl mix; agave syrup can be used if you prefer.

These ingredients blend perfectly to create a breakfast experience that goes beyond the ordinary, leaving your taste buds begging for more! So gather your ingredients, and let’s get cooking!

Step‑by‑Step Instructions for Vegan Cinnamon Roll Pancakes

Step 1: Prepare the Vegan Buttermilk
In a measuring cup, combine 1 cup of soy milk with 1 tablespoon of apple cider vinegar. Allow it to sit for about 5 minutes until it curdles and thickens slightly. This activates the leavening agents, ensuring your Vegan Cinnamon Roll Pancakes come out fluffy and light.

Step 2: Make the Cinnamon Swirl Mixture
In a medium mixing bowl, blend together 2 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, 1 tablespoon of almond butter, and 1 tablespoon of maple syrup. Stir until smooth. Transfer this mixture to a sandwich bag, cutting a small hole in one corner, which will be used to create your appealing cinnamon swirl.

Step 3: Whisk the Dry Ingredients
In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. This step not only combines the ingredients but also aerates the flour, vital for the fluffiness of your Vegan Cinnamon Roll Pancakes.

Step 4: Combine the Wet Ingredients
Add 2 tablespoons of melted vegan butter, 1/2 cup of vegan yogurt, 1 teaspoon of vanilla extract, and your prepared soy milk mixture to the bowl of dry ingredients. Gently mix until just combined; it’s okay if there are a few lumps. Let the batter rest for about 5 minutes to enhance the texture and rise.

Step 5: Preheat the Griddle
While the batter rests, heat a non-stick griddle over medium heat and lightly grease it with vegan butter or cooking spray. Ensure the griddle is hot enough before adding the batter—this will give your pancakes beautiful golden edges and fluffy interiors.

Step 6: Cook the Pancakes
Pour 1/4 cup of pancake batter onto the hot griddle. Using the sandwich bag filled with the cinnamon swirl mixture, pipe a beautiful swirl on top of the pancake. Cook for about 2-3 minutes, or until you see the edges drying and bubbles forming on the surface, indicating it’s time to flip.

Step 7: Finish Cooking the Pancakes
Carefully flip the pancake and cook for another 2-3 minutes, until golden brown and cooked through. The aroma of cinnamon will fill the air, making it hard to resist these Vegan Cinnamon Roll Pancakes!

Step 8: Serve Warm
Once cooked, remove the pancakes from the griddle and serve them warm. Drizzle with maple syrup or a vegan cream cheese glaze for an extra decadent treat. Enjoy this delightful breakfast that combines the best of both pancakes and cinnamon rolls!

How to Store and Freeze Vegan Cinnamon Roll Pancakes

Fridge: Keep cooked pancakes in an airtight container, where they will last up to 3 days. Reheat in the microwave or on a skillet for a quick breakfast treat.

Freezer: Store pancakes in the freezer by layering parchment paper between each one and placing them in a sealed bag. They can last up to 2 months, ready to be reheated in the toaster.

Reheating: When reheating, consider popping them in the toaster for a crispy exterior or warming them in the microwave for about 30 seconds to 1 minute, based on your preference.

Serving Suggestion: Drizzle with maple syrup or a vegan cream cheese glaze to enhance those delicious Vegan Cinnamon Roll Pancakes!

Vegan Cinnamon Roll Pancakes Variations

Feel free to play around with these delightful pancake variations to make them uniquely yours!

Whole Wheat Flour: Swap all-purpose flour for whole wheat flour, adjusting liquid as necessary for added nutrition. This twist provides a heartier pancake that brings a wholesome touch.
Nut Milk Variety: Use your favorite plant-based milk like almond, oat, or coconut milk instead of soy. Each option offers its unique flavor profile, enhancing both creaminess and taste.
Cinnamon Roll Twist: Add a dash of nutmeg or cardamom to your cinnamon swirl for an extra flavorful kick. These spices elevate the aroma and make your pancakes even more irresistible!
Chocolate Chip Delight: Stir in some dairy-free chocolate chips into the batter before cooking for a luscious chocolatey flavor. These pancakes become a sweet treat fans will adore.
Fruity Flavors: Incorporate mashed bananas or diced apples into the batter or serve with fresh strawberries for a fruity twist. The natural sweetness adds layers of flavor, making breakfast feel extra special.
Nutty Crunch: Add chopped nuts like walnuts or pecans to the batter for a delightful crunch. This variation not only enhances texture but also boosts healthy fats.
Spicy Sweetness: Drizzle with spicy maple syrup or add a pinch of cayenne pepper to the cinnamon swirl for a surprising heat that contrasts beautifully with the sweetness.

Feeling inspired? The possibilities are endless—give these variations a go and watch your Vegan Cinnamon Roll Pancakes steal the show! After all, similar to our recipes like Sweet Escape Charm and Out Egg Roll, customization allows for creativity and joy in the kitchen!

What to Serve with Vegan Cinnamon Roll Pancakes

A cozy breakfast isn’t complete without the perfect companions to elevate the flavors and textures of your delightful pancakes.

Fresh Berries: A burst of juicy strawberries, raspberries, or blueberries not only adds a vibrant color but also balances the sweetness with a tart contrast. The refreshing taste enhances every bite of your cinnamon swirl pancakes.
Vegan Cream Cheese Glaze: Drizzling this creamy glaze over your pancakes takes them from delicious to decadent. The tanginess of the cream cheese complements the sweetness beautifully, creating a rich flavor profile that’s hard to resist.
Maple Syrup: Pouring warm maple syrup gives your pancakes that classic breakfast feel, enhancing the sweetness and adding a comforting, syrupy glaze that soaks into every bite.
Toasted Nuts: Sprinkle some toasted walnuts or pecans for a crunchy texture that contrasts delightfully with the fluffy pancakes. Their rich, nutty flavor adds depth, making each bite even more satisfying.
Coconut Whipped Cream: Light and airy, coconut whipped cream is a delightful alternative that contributes a subtle flavor and luxurious finish, creating a creamy experience with each mouthful.
Cold Brew Coffee: A refreshing glass of cold brew enhances the brunch experience, providing a rich coffee flavor that balances the sweetness of the pancakes perfectly. Enjoying it with a splash of oat milk creates a lovely harmony of flavors.

Make Ahead Options

These Vegan Cinnamon Roll Pancakes are perfect for meal prep enthusiasts! You can prepare the pancake batter and refrigerate it for up to 24 hours; just be sure to cover it tightly to keep it fresh. Additionally, you can make the cinnamon swirl mixture ahead of time and store it in the refrigerator in an airtight container for up to 3 days. When ready to serve, simply let the batter sit at room temperature for about 15 minutes while you preheat your griddle, then cook as directed. This strategy allows you to enjoy delicious, fluffy pancakes without the morning rush, ensuring they remain just as delightful!

Expert Tips for Vegan Cinnamon Roll Pancakes

Mix Wisely: Avoid overmixing the batter, as this can cause tough pancakes. Lumps are perfectly fine for fluffy Vegan Cinnamon Roll Pancakes!
Let It Rest: Allow the batter to rest for 5 minutes. This step helps the pancakes achieve an airy texture.
Griddle Temperature: Ensure your griddle is adequately preheated. A hot surface will create golden edges while keeping the insides fluffy.
Swirl Technique: When piping the cinnamon swirl, start from the center and work your way outwards to create a visually appealing design.
Watch for Bubbles: Look for bubbles forming on the pancake surface as an indicator that it’s time to flip. This avoids undercooking.

Vegan Cinnamon Roll Pancakes Recipe FAQs

How do I choose ripe ingredients for my pancakes?
Absolutely! For the best flavor, use fresh, ripe bananas if you’re adding them to your batter. If you’re using plant-based milks, opt for unsweetened versions to avoid overpowering sweetness. Check the dates on your vegan yogurt and make sure the cinnamon isn’t too old for optimal flavor.

How should I store leftovers?
Store your cooked Vegan Cinnamon Roll Pancakes in an airtight container in the fridge, where they’ll stay fresh for up to 3 days. If you plan to enjoy them later, simply reheat them on a skillet or in the microwave for a quick breakfast treat!

Can I freeze these pancakes?
Absolutely! To freeze your Vegan Cinnamon Roll Pancakes, layer them with parchment paper in between and place them in a sealed freezer bag. They can last in the freezer for up to 2 months. When you’re ready to enjoy, simply pop them in the toaster or microwave for a quick and easy breakfast.

What if my pancakes come out too dense?
If your pancakes turn out dense, it could be due to overmixing the batter. Remember, lumps are perfectly fine! Another tip is to ensure your baking powder is fresh, as expired leavening agents can result in flat pancakes. If they still seem heavy, try adding a little more liquid or letting the batter rest longer.

Are these pancakes suitable for people with allergies?
Yes! These Vegan Cinnamon Roll Pancakes are free of animal products, making them suitable for those following a vegan diet. However, if you have nut allergies, be cautious with almond butter and consider substituting it with sunflower seed butter or a similar alternative to suit your dietary needs.

Can I customize this recipe for different flavors?
Very! Feel free to play with flavors by adding spices like nutmeg or vanilla extract for extra depth. You can also incorporate add-ins like nuts, chocolate chips, or even fruit to create personalized variations. The more, the merrier!