As the aroma of sizzling roast beef fills the kitchen, I can’t help but feel a wave of nostalgia wash over me. Those comforting evenings spent with family and friends, sharing laughter and good food, are some of my sweetest memories. Enter the Quick and Cheesy French Dip Tortilla Roll Ups—a delightful blend of everything you love about a classic French dip sandwich, reimagined as a quick, handheld treat. These savory roll-ups come together in just 25 minutes, making them an ideal choice for busy weeknights or casual get-togethers. With ooey-gooey mozzarella or provolone and the option to customize according to your taste, these are not just delicious but also low lactose and oh-so-easy to whip up. Ready to take your taste buds on a nostalgic journey? Let’s dive into this irresistible recipe!
Why Are These Roll Ups So Irresistible?
Quick and Easy: In just 25 minutes, you can have a delicious meal ready, perfect for those busy nights.
Customizable Flavors: Feel free to swap in your favorite cheese or add a kick with jalapeños for a personal touch!
Crowd Pleaser: Whether it’s a family dinner or game day, these roll-ups will surely impress everyone at the table.
Perfect Snack: Great for parties or casual gatherings, they’re handheld and easy to share. You might also enjoy our Savory Snack Ideas for more inspiration!
Comfort Food Vibes: These roll-ups capture the comforting essence of a French dip sandwich, making each bite a nostalgic delight.
Indulge in the crispy, gooey goodness that will leave you craving more!
Cheesy French Dip Tortilla Roll Ups Ingredients
Get ready to make these delicious roll-ups with the perfect ingredients!
For the Roll Ups
- Roast Beef – Savory, juicy heart of the dish; use deli-style or leftover roast for convenience.
- Shredded Mozzarella or Provolone – Provides gooey texture; mozzarella gives stretch, while provolone adds flavor.
- Flour Tortillas – Forms the base; they are soft yet sturdy enough to hold the fillings without falling apart.
- Melted Butter – Creates a golden, crispy exterior when brushed on the tortillas.
- Garlic Powder – Adds a warm, aromatic depth to enhance the flavor profile.
- Onion Powder – Essential for layering in savory goodness.
- Dried Parsley – Offers a pop of color and a gentle herbal note to brighten the dish.
For the Au Jus
- Beef Broth – The rich liquid base adds depth and richness for dipping.
- Worcestershire Sauce – Enhances umami flavors, making the dipping sauce more complex.
- Soy Sauce – Adds a savory kick to the au jus mix.
- Garlic Powder and Onion Powder – Bolstering the flavors of the dipping sauce, making it even more delicious.
- Salt & Pepper – Essential for balancing and seasoning to taste.
Enjoy crafting these Cheesy French Dip Tortilla Roll Ups that are perfect for a cozy meal or quick snack!
Step‑by‑Step Instructions for Quick and Cheesy French Dip Tortilla Roll Ups
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. This is an essential first step in making those crispy, golden Cheesy French Dip Tortilla Roll Ups that you and your family will love.
Step 2: Assemble the Tortillas
Lay out your flour tortillas on a clean surface, ensuring they’re flat. Place a generous amount of roast beef down the center of each tortilla, followed by a sprinkle of shredded mozzarella or provolone cheese. This combination sets the stage for mouthwatering roll-ups, so be sure not to skimp on the ingredients for maximum flavor.
Step 3: Roll Up
Carefully fold the sides of each tortilla slightly inward, then roll them up tightly from the bottom to the top. This will secure the filling inside, ensuring your Cheesy French Dip Tortilla Roll Ups hold together beautifully during baking. Aim for a snug roll to keep the melted cheese and savory beef inside.
Step 4: Brush with Butter
Melt some butter in a small bowl and lightly brush it over each tortilla roll-up. Sprinkle garlic powder, onion powder, and dried parsley generously over the tops to add flavor and create an enticing golden crust. This step is crucial to ensure that your roll-ups have a delightful, crispy exterior.
Step 5: Bake the Roll Ups
Place the prepared roll-ups seam-side down on the lined baking sheet. Bake in the preheated oven for 12–15 minutes, or until the tortillas are golden brown and the cheese inside is bubbling. Keep an eye on them during the last few minutes to achieve that perfect crispy finish that’s so satisfying in these Cheesy French Dip Tortilla Roll Ups.
Step 6: Prepare the Au Jus
While the roll-ups are baking, heat up a saucepan over medium heat to prepare the au jus. Combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, and a pinch of salt and pepper. Let it simmer gently for 5–7 minutes, stirring occasionally, until the flavors meld and the sauce is aromatic and ready for dipping.
Step 7: Serve and Enjoy
Once your Cheesy French Dip Tortilla Roll Ups are golden and crispy, remove them from the oven and let them cool for a minute. Cut each roll-up in half for easier dipping and serve them warm with the prepared au jus on the side. The combination of savory beef and melty cheese, paired with rich dipping sauce, will be a hit at your table!
Customizing Cheesy French Dip Tortilla Roll Ups
Feel free to explore your culinary creativity with these delightful roll-ups, turning each bite into a personal masterpiece!
- Spicy Kick: Add sliced jalapeños or a drizzle of your favorite hot sauce inside for extra heat. A hint of spice can elevate the comforting flavors beautifully.
- Cheese Swap: Try cheddar, Swiss, or pepper jack in place of provolone for a different flavor profile. Each cheese can bring a unique twist to the roll-ups!
- Low-Carb Version: Use low-carb tortillas or even lettuce wraps to reduce carbs while still enjoying this tasty treat. This is perfect for those looking to cut back!
- Veggie Delight: Incorporate sautéed bell peppers and onions for sweet and savory flavors. These veggies will add great texture and a delicious layer to your roll-ups.
- Garlic Lovers: Mix in roasted garlic with the beef for a richer, deeper flavor. It brings a sweet, caramelized touch that’s oh-so-heavenly!
- Herb Infusion: Experiment with fresh herbs like basil or cilantro sprinkled inside for a fresher taste. A little greenery can brighten up these roll-ups wonderfully!
- Sweet Sauce: Drizzle barbecue sauce along with the au jus for a tangy-sweet depth that pairs wonderfully with savory beef. It’s a surprising yet delightful combination!
- Extra Crispy: After baking, spray the roll-ups lightly with olive oil and broil for a couple of minutes for an ultra-crispy finish. This step adds an irresistible crunch that’s hard to beat!
Embrace these variations and let your imagination run wild! If you’re looking for more delicious ideas, be sure to check out our Savory Snack Ideas or explore ways to enhance flavor in your cooking journey.
What to Serve with Quick and Cheesy French Dip Tortilla Roll Ups
The joy of sharing a meal is magnified when you find the perfect accompaniments to vibrant flavors and cozy textures.
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Crispy Sweet Potato Fries: Their natural sweetness balances the savory roll-ups, creating a harmonious flavor blend.
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Garlic Parmesan Roasted Vegetables: A crunchy mix of veggies tossed in garlic and parmesan adds a nutritious contrast, enhancing the meal’s overall appeal.
Warm, roasted vegetables provide not only a delightful taste but also a colorful presentation that brightens your table.
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Homemade French Onion Soup: With its rich, caramelized flavor and cheesy top, this classic dish echoes the essence of the roll-ups, making it a comforting duo.
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Refreshing Garden Salad: A light mix of greens, cherry tomatoes, and a zesty dressing adds freshness that complements the warm, hearty flavors of the roll-ups.
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Cooling Iced Tea: The crisp, refreshing notes of iced tea cleanse the palate, allowing you to savor each comforting bite of the roll-ups.
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Light Red Wine: A fruity Merlot or smooth Pinot Noir enhances the rich umami of the roast beef, rounding out the meal beautifully.
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Chocolate Chip Cookies: Sweet treats like these bring a nostalgic finish to the dining experience, continuing the comfort theme right through dessert.
Expert Tips for Cheesy French Dip Tortilla Roll Ups
- Slicing Technique: Use thinly sliced roast beef to ensure easy rolling and even heating. This helps keep the roll-ups intact.
- Avoid Overstuffing: Don’t add too much filling or your tortillas may tear during rolling or baking. Keep it simple for the best results.
- Seam Sealing: Seal the seam with a sprinkle of cheese or a dab of butter to prevent unrolling during baking.
- Easy Cleanup: Lining the baking tray with parchment paper not only prevents sticking but also makes cleanup a breeze after enjoying these delicious roll-ups.
- Temp Check: Keep an eye on the oven towards the end of baking. You want a golden brown finish, so check frequently to avoid overbaking your cheesy roll-ups.
Make Ahead Options
These Quick and Cheesy French Dip Tortilla Roll Ups are a fantastic option for busy home cooks looking to streamline their meal prep. You can assemble the roll-ups and refrigerate them in an airtight container for up to 3 days. To maintain their crispy texture and gooey filling, simply brush them with melted butter before storing. When you’re ready to serve, bake them straight from the fridge for 12–15 minutes at 375°F (190°C), ensuring they’re golden brown and melty. For longer storage, you can freeze them after baking; just wrap them individually and they’ll stay fresh for up to 1 month. Enjoy quick weeknight meals with comforting flavors, all while saving precious time!
How to Store and Freeze French Dip Tortilla Roll Ups
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Room Temperature: These roll-ups are best enjoyed fresh; however, if needed, they can sit out for no more than 2 hours before they should be refrigerated.
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Fridge: Store leftover roll-ups in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for extra crispiness, keeping them wrapped in foil if needed.
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Freezer: To freeze, wrap each roll-up tightly in plastic wrap or foil and store in an airtight container for up to 1 month. Thaw overnight in the fridge before reheating.
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Reheating: For the best texture, reheat frozen roll-ups in the oven at 375°F (190°C) for about 15–20 minutes, or until heated through and the outside is crispy again. Enjoy your French Dip Tortilla Roll Ups!
French Dip Tortilla Roll Ups Recipe FAQs
What type of roast beef should I use?
Absolutely! For the best flavor and ease, I recommend using thinly sliced deli-style roast beef or leftover roast. This ensures your roll-ups are juicy and easy to roll, giving you that savory bite you’re aiming for.
How should I store leftover roll-ups?
I often make these roll-ups for parties, and if you have leftovers, simply store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, pop them in the oven at 350°F (175°C) to reheat for that crispy texture.
Can I freeze French Dip Tortilla Roll Ups?
Yes, you can! To freeze, wrap each roll-up individually in plastic wrap or foil, and then place them in an airtight container. They’ll keep well in the freezer for up to 1 month. When you’re ready to savor them, thaw overnight in the fridge and reheat in a preheated oven at 375°F (190°C) for 15–20 minutes until heated through.
What if my tortillas tear while rolling?
Oh no! If that happens, don’t worry. Make sure you’re using fresh, pliable tortillas. If they still tear, patch them up with a bit of cheese or extra filling at the seam to keep everything together. Also, try warming them slightly in the microwave before rolling; that helps soften them up!
Are these roll-ups suitable for those with lactose intolerance?
Yes, very! You can easily customize the cheese used in these roll-ups. For a low-lactose option, stick to mozzarella or choose lactose-free versions of your favorite cheeses. Just make sure to check the labels when shopping to ensure you’re choosing a suitable option.
How can I make the au jus even richer?
To elevate your au jus, consider adding a splash of red wine or a teaspoon of balsamic vinegar along with the basic ingredients. This will deepen the flavor and add a comforting complexity that pairs beautifully with the roll-ups. Enjoy experimenting!
Cheesy French Dip Tortilla Roll Ups for Ultimate Comfort
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the flour tortillas and place roast beef and cheese down the center.
- Fold the sides inward and roll the tortillas up tightly.
- Brush melted butter over each roll-up and sprinkle with garlic powder, onion powder, and parsley.
- Place the roll-ups seam-side down on the baking sheet and bake for 12-15 minutes until golden brown.
- In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt and pepper, and let simmer for 5-7 minutes.
- Let the roll-ups cool, cut in half, and serve with the prepared au jus.