Name: Dill Pickle Brined Fried Chicken Sandwiches You’ll Crave
Prep time: 15 min
Cook time: 20 min
Total time: 515 min
Ingredients: 1 pound Boneless, Skinless Chicken Thighs (Tender and juicy); 2 cups Pickle Brine (For marinating); 1 cup Buttermilk (Can substitute with milk and vinegar mix); 1 teaspoon Cayenne Pepper (Adjust to taste); 1 cup Flour (Can use gluten-free flour); 2 cups Vegetable Oil (For frying); 2 cups Green and Purple Cabbage (Shredded); 1/2 cup Mayonnaise (Can use Greek yogurt); 1 teaspoon Dried Dill (For flavor); 1 teaspoon Salt (To taste); 1 teaspoon Pepper (To taste); 4 pieces Brioche Buns (Soft and rich); 1 cup Dill Pickle Slices (For topping)

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As I settled into my kitchen with a jar of zesty dill pickles and a craving for something extraordinary, the idea of Dill Pickle Brined Fried Chicken Sandwiches began to take shape. The combination of tangy pickle brine and crunchy fried chicken thighs promises not just a satisfying meal but also a burst of summer flavors that transport you straight to a backyard barbecue. With its wonderfully crispy coating and a delightful dill pickle slaw that brings a zing of freshness, this sandwich easily transforms any weekday dinner into a delicious celebration. Plus, the quick prep and mouthwatering crunch make it an undeniable crowd-pleaser! What will you pair with yours?

Why Will You Crave This Sandwich?

Flavor Explosion: Each bite of this sandwich delivers a tangy burst from the dill pickle brine that elevates the fried chicken to new heights.

Ultimate Crunch: A double coating gives you an irresistibly crispy texture that’ll leave you wanting more.

Zingy Slaw: The addition of crunchy dill pickle slaw adds a refreshing contrast that complements the savory chicken.

Quick Prep: With simple ingredients and straightforward steps, this recipe is a time-saver for busy weeknights.

Crowd-Pleasing Delight: Whether it’s a family dinner or a casual get-together, this sandwich is sure to impress everyone at the table.

Feel free to check out my guide on making homemade pickle brine to elevate this sandwich even further!

Dill Pickle Brined Fried Chicken Sandwich Ingredients

• Get ready to savor every bite!

For the Chicken

Boneless, Skinless Chicken Thighs – Tender and juicy; brining enhances their flavor and moisture.
Pickle Brine – Provides a flavorful marinade; replace standard saltwater brine with this zesty option.
Buttermilk – Ensures a moist coating and aids flour adherence; regular milk mixed with vinegar works well too.
Cayenne Pepper – Adds a gentle warmth; adjust to your spice preference.

For the Coating

Flour – Creates a crispy outer layer; gluten-free flour is a great alternative for those with dietary restrictions.
Vegetable Oil – Essential for frying, achieving that golden-brown perfection.

For the Slaw

Green and Purple Cabbage – Provides crunch and vibrant color for the slaw base.
Mayonnaise – Binds all ingredients together and adds creaminess; Greek yogurt can lighten up the slaw.
Dried Dill – Infuses flavor into both the chicken and slaw, while fresh dill can be used for an extra fresh taste.
Salt and Pepper – Essential seasonings to enhance your slaw with just the right amount of zesty flavor.

For Assembly

Brioche Buns – Soft and rich, they elevate your sandwich; feel free to swap in any soft sandwich bun.
Dill Pickle Slices – Essential for that signature crunch and tang that ties it all together.

Step‑by‑Step Instructions for Crunchy Dill Pickle Brined Fried Chicken Sandwiches

Step 1: Brine the Chicken
Start by submerging boneless, skinless chicken thighs in pickle brine within a covered bowl. Allow the chicken to sit in the brine for at least 8 hours or overnight in the refrigerator to ensure maximum tenderness and flavor absorption. The longer it brines, the juicier it becomes, so plan ahead for the best results.

Step 2: Prepare for Frying
Heat about 2 inches of vegetable oil in a Dutch oven over medium heat until it reaches 350°F. In a large bowl, mix together buttermilk, dried dill, and a pinch of cayenne pepper for extra warmth. On a separate plate, spread out a generous amount of flour, which will create that desirable crispy coating when frying the chicken.

Step 3: Dredge Chicken
Take each brined chicken thigh and dip it into the buttermilk mixture, ensuring it is fully coated. After that, transfer the chicken to the plate with flour and cover it thoroughly, shaking off any excess. For an extra crunch, repeat this process by dipping the chicken in the buttermilk once more before dredging it in flour again.

Step 4: Fry Chicken
Carefully place the double-coated chicken thighs into the hot oil, being sure not to overcrowd the pan. Fry the chicken for 8–10 minutes, turning gently halfway through, until it achieves a beautiful golden brown color and reaches an internal temperature of 165°F. Use a meat thermometer for accuracy, ensuring each piece is perfectly cooked.

Step 5: Make Dill Pickle Slaw
While the chicken is frying, prepare the crunchy dill pickle slaw. In a mixing bowl, whisk together mayonnaise, a splash of pickle brine, dried dill, salt, and pepper. Add the shredded green and purple cabbage, tossing well to coat everything in the creamy dressing. This refreshing slaw adds a zesty crunch that complements the fried chicken beautifully.

Step 6: Assemble Sandwiches
Once the chicken has cooled slightly, it’s time to assemble your sandwich. Start by spreading a thin layer of mayonnaise on the top of each soft brioche bun. Place a crispy fried chicken thigh on the bottom bun, then generously pile on the dill pickle slaw and add a few dill pickle slices for that signature tangy flair. Close the sandwich with the top bun, and it’s ready to serve!

Make Ahead Options

These Dill Pickle Brined Fried Chicken Sandwiches are a dream for meal prep! You can brine the chicken thighs up to 24 hours in advance, allowing them to soak up all that incredible flavor and moisture. Prepare the dill pickle slaw and keep it in an airtight container in the fridge for up to 3 days to maintain its crunchiness. When you’re ready to eat, simply dredge and fry the chicken for that delightful crispy texture. For the best results, reheat leftover fried chicken in the oven to keep it crunchy while assembling your sandwiches. You’ll enjoy all the marvelous flavors with minimal effort, making any busy weeknight feel special!

Storage Tips for Dill Pickle Brined Fried Chicken Sandwiches

Fridge: Store leftover fried chicken sandwiches in an airtight container for up to 3 days. However, to maintain the crunchy texture, it’s best to keep the chicken and slaw separate until ready to serve.

Freezer: If you want to save time, use leftover fried chicken. Store it in a freezer-safe container for up to 2 months. Reheat from frozen until it’s heated through and crispy.

Reheating: For optimal results, reheat the fried chicken in an oven at 375°F for 10-15 minutes, allowing it to regain its crispiness without becoming soggy.

Assembling Fresh: If you make the pickle brined chicken ahead of time, assemble sandwiches fresh when ready to eat for the best presentation and texture.

Dill Pickle Brined Chicken Variations

Get ready to explore delicious twists that will enhance your Dill Pickle Brined Fried Chicken Sandwich experience!

Spicy Slaw: Add a tablespoon of hot sauce to the slaw for an extra kick that pairs beautifully with the crunch of the chicken.
Eager for heat? This little enhancement creates an exciting flavor dance in every bite.
Whole Wheat Buns: Swap traditional brioche for whole wheat buns for a fiber-rich option that’s equally tasty.
Not only does this change provide a heartier feel, but it also caters to healthier eating habits, making your sandwich satisfying and nourishing.
Grilled Chicken: For a lighter variation, grill the chicken instead of frying it.
Marinate it longer in the pickle brine to keep the flavors vibrant. This twist is perfect for hot summer days, adding a smoky finish.
Vegan Option: Use crispy, breaded eggplant or cauliflower instead of chicken to make a delightful vegan sandwich.
Even without meat, the flavors from the dill pickle and slaw ensure everyone can enjoy this dish together!
Cheesy Add-On: Consider melting some cheddar or pepper jack cheese on top of the fried chicken before assembling the sandwich.
This creamy addition creates a luscious texture that complements the crunch and tang of the pickles perfectly.
Sweet Pickles Alternative: For a sweeter change, use sweet pickle slices instead of dill pickles.
This version appeals to those with a sweet tooth and provides a delightful play of flavor contrasting with the savory chicken.
Herbed Mayonnaise: Blend fresh herbs like basil or cilantro with mayonnaise for a fresh take on your sandwich spread.
The herbed mayo will elevate the overall taste profile while maintaining that creamy richness we all love.

If you’re feeling adventurous, make your own homemade seasoning blend to sprinkle on the chicken before brining for an extra layer of flavor! And don’t forget, you can adapt this recipe with my guide on making homemade pickle brine for even more customization options!

Expert Tips for Dill Pickle Brined Fried Chicken Sandwiches

Oil Temperature: Ensure your oil is heated to exactly 350°F before frying; this prevents greasy chicken and guarantees a crispy finish.
Check Doneness: Use a meat thermometer to check that chicken reaches an internal temperature of 165°F—this ensures perfectly cooked fried chicken.
Brining Time: For the juiciest results, brine the chicken thighs for up to 24 hours; longer brining amplifies flavor and moisture.
Double Coating: Don’t skip the double coating of buttermilk and flour; it’s key for achieving that irresistible crunch in your fried chicken sandwich.
Chill the Slaw: Prepare the dill pickle slaw ahead of time and refrigerate for at least 30 minutes. This enhances the flavors and adds a nice chill to your sandwich.
Bun Choices: While brioche is classic, any soft sandwich bun works great—opt for whole wheat for a healthier twist in your dill pickle brined fried chicken sandwiches.

What to Serve with Crunchy Dill Pickle Brined Fried Chicken Sandwiches

Elevate your dining experience by discovering delightful pairings that complement the crispy flavors of your sandwich.

Fries: Classic, golden French fries add a satisfying crunch, perfect for dipping into ketchup or your favorite sauce.
Coleslaw: A creamy coleslaw provides a cool contrast, while the crunch complements the chicken’s texture. For an added twist, try a vinegar-based slaw.
Corn on the Cob: Sweet, buttery corn on the cob brings a nostalgic summer vibe, balancing out the savory elements of your meal.
Pickle Chips: Keep the pickle theme alive with crispy pickle chips; their tangy crunch perfectly pairs with the sandwich’s zesty flavors.
Watermelon Slices: Refreshing juicy watermelon offers a sweet palate cleanser that brightens your meal and adds a hint of summer joy.
Lemonade: A glass of homemade lemonade serves as a refreshing, zesty drink option, enhancing the tanginess of your meal for a delightful experience.

Dill Pickle Brined Fried Chicken Sandwiches Recipe FAQs

How do I select the best chicken for this recipe?
When making dill pickle brined fried chicken sandwiches, boneless, skinless chicken thighs are ideal due to their tenderness and moisture. If you prefer chicken breasts, just remember to brine them for a shorter time—about 4 to 6 hours is sufficient for breasts, as they can dry out more easily compared to thighs.

What is the best way to store leftovers?
For optimal storage, keep leftover fried chicken sandwiches in an airtight container in the fridge for up to 3 days. I recommend storing the chicken and slaw separately to maintain crispiness. This way, the chicken stays crunchy when you’re ready to enjoy it again!

Can I freeze the fried chicken?
Absolutely! To freeze the fried chicken, let it cool completely, then place it in a freezer-safe container. It can be stored for up to 2 months. When you’re ready to enjoy, reheating in the oven at 375°F for 10-15 minutes helps restore its crunchiness—just the way we love it!

What if my fried chicken isn’t crispy?
If your chicken comes out less crispy than expected, it might be due to the oil temperature being too low. Always ensure your oil is heated to 350°F before frying. Additionally, using a double coating of buttermilk and flour is essential for that crispy exterior—never skip this step!

Are there any dietary considerations I should keep in mind?
Yes! If you’re catering to dietary restrictions, consider using gluten-free flour to ensure the chicken coating is suitable for gluten-sensitive diets. For those watching their fat intake, substituting Greek yogurt for mayonnaise in the slaw is a fantastic way to lighten up the dish without sacrificing flavor.

Can I make this recipe ahead of time?
Certainly! You can prep the brined chicken a day ahead and keep it in the fridge overnight for the flavors to develop. Additionally, prepare the dill pickle slaw ahead of time and refrigerate it for at least 30 minutes. This resting period enhances flavor and ensures a refreshing bite when assembled later!