Baked Garlic Butter Shrimp Scampi: Irresistible Recipe Delight!

Introduction to Baked Garlic Butter Shrimp Scampi

There’s something magical about the aroma of garlic wafting through the kitchen, isn’t there?

When I think of comfort food, Baked Garlic Butter Shrimp Scampi always comes to mind.

This dish is not just a meal; it’s an experience.

Perfect for a busy weeknight or a special gathering, it brings a touch of elegance without the fuss.

With just a handful of ingredients and minimal prep, you can impress your loved ones or treat yourself to a delightful seafood feast.

Let’s dive into this easy recipe that’s sure to become a favorite!

Why You’ll Love This Baked Garlic Butter Shrimp Scampi

This Baked Garlic Butter Shrimp Scampi is a game-changer for any home cook.

It’s incredibly easy to whip up, taking just 25 minutes from start to finish.

The rich, buttery flavor combined with the zing of garlic and lemon creates a taste explosion that’s hard to resist.

Whether you’re cooking for yourself or entertaining guests, this dish guarantees smiles all around.

Trust me, it’s a seafood lover’s dream come true!

Ingredients for Baked Garlic Butter Shrimp Scampi

To create this mouthwatering Baked Garlic Butter Shrimp Scampi, you’ll need a few key ingredients that come together beautifully.

Here’s what you’ll gather:

• Large shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They soak up all that delicious garlic butter flavor.
• Unsalted butter: This adds richness. Melted, it becomes the base for your garlic butter sauce.
• Garlic: Minced garlic is essential for that aromatic kick. Fresh is best, but jarred can work in a pinch.
• Red pepper flakes: A sprinkle adds a touch of heat. Adjust to your taste for a milder or spicier dish.
• Lemon zest: This brightens the dish, giving it a fresh, zesty flavor that complements the shrimp.
• Fresh lemon juice: Adds acidity and balances the richness of the butter.
• Fresh parsley: Chopped parsley not only adds color but also a fresh herbaceous note.
• Salt and black pepper: Essential seasonings to enhance all the flavors.
• Breadcrumbs: Panko breadcrumbs create a crispy topping. They’re lighter and crunchier than regular breadcrumbs.
• Parmesan cheese: Grated Parmesan adds a savory depth and a touch of nuttiness to the topping.

Feel free to get creative!

For a low-carb version, swap out the breadcrumbs for crushed pork rinds or almond flour.

You can also toss in sliced cherry tomatoes or asparagus for extra flavor and nutrition.

Exact quantities for each ingredient are available at the bottom of the article for easy printing.

How to Make Baked Garlic Butter Shrimp Scampi

Creating this Baked Garlic Butter Shrimp Scampi is a breeze.

With just a few simple steps, you’ll have a dish that’s bursting with flavor.

Let’s get started!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F.

This ensures that your shrimp scampi cooks evenly and gets that perfect golden crust.

Step 2: Prepare the Garlic Butter Mixture

In a large mixing bowl, combine the melted butter, minced garlic, red pepper flakes, lemon zest, lemon juice, chopped parsley, salt, and black pepper.

Stir well until everything is nicely blended.

The aroma will already start to make your mouth water!

Step 3: Coat the Shrimp

Now, add the peeled and deveined shrimp to the bowl.

Toss them gently in the garlic butter mixture until they’re fully coated.

This step is crucial; you want every shrimp to soak up that delicious flavor.

Step 4: Transfer to Baking Dish

Next, transfer the shrimp mixture to a baking dish.

Spread it out evenly, ensuring the shrimp are in a single layer.

This helps them cook uniformly and allows the flavors to meld beautifully.

Step 5: Add Breadcrumb Topping

In a separate bowl, mix the panko breadcrumbs and grated Parmesan cheese together.

Sprinkle this mixture evenly over the shrimp.

This topping will create a delightful crunch that contrasts perfectly with the tender shrimp.

Step 6: Bake the Dish

Place the baking dish in your preheated oven.

Bake for 12-15 minutes, or until the shrimp turn pink and opaque.

Keep an eye on the breadcrumbs; they should be golden brown and inviting.

Step 7: Broil for Extra Crispiness

For that extra crispy topping, switch your oven to broil for 1-2 minutes.

Watch closely to prevent burning.

This step adds a delightful crunch that takes the dish to the next level.

Step 8: Serve and Garnish

Once done, remove the dish from the oven and let it cool for a few minutes.

Garnish with additional parsley and lemon wedges for a fresh touch.

Serve it warm, and watch everyone dig in with delight!

Tips for Success

• Use fresh shrimp for the best flavor; frozen works too, just thaw them properly.
• Don’t skip the broiling step; it adds that irresistible crunch to the topping.
• Adjust the red pepper flakes to suit your spice preference.
• Let the dish cool slightly before serving to enhance the flavors.
• Experiment with herbs like basil or thyme for a unique twist.

Equipment Needed

• Baking dish: A glass or ceramic dish works well. A cast-iron skillet is a great alternative.
• Mixing bowls: Use any size you have on hand; just make sure they’re sturdy.
• Measuring cups and spoons: Essential for accuracy, but eyeballing can work too!
• Spatula: A rubber or silicone spatula is perfect for mixing and serving.

Variations

• Spicy Garlic Butter Shrimp: Add more red pepper flakes or a dash of hot sauce for an extra kick.
• Herb-Infused: Mix in fresh herbs like basil, dill, or thyme for a fragrant twist.
• Vegetable Medley: Toss in sliced bell peppers, zucchini, or asparagus for added nutrition and color.
• Cheesy Delight: Top with additional cheese like mozzarella or feta for a creamy finish.
• Low-Carb Option: Replace breadcrumbs with crushed pork rinds or almond flour for a keto-friendly version.

Serving Suggestions

• Pair with a crisp salad: A light arugula or mixed greens salad complements the richness of the shrimp.
• Serve with crusty bread: Perfect for soaking up that delicious garlic butter sauce.
• Wine pairing: A chilled Sauvignon Blanc or a light Pinot Grigio enhances the seafood flavors.
• Garnish with lemon wedges: Adds a fresh touch and a pop of color to your presentation.

FAQs about Baked Garlic Butter Shrimp Scampi

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work just fine. Just make sure to thaw them completely before cooking. This ensures they absorb all that delicious garlic butter flavor.

How can I make this dish spicier?

If you love heat, feel free to add more red pepper flakes or even a splash of hot sauce. Adjust it to your taste for the perfect kick!

What can I serve with Baked Garlic Butter Shrimp Scampi?

This dish pairs wonderfully with a crisp salad, crusty bread, or even over a bed of pasta. The options are endless!

Can I make this recipe ahead of time?

You can prep the shrimp and garlic butter mixture in advance. Just store it in the fridge and bake it when you’re ready to serve. It’s a great time-saver!

Is this dish suitable for a low-carb diet?

Yes! Simply swap the breadcrumbs for crushed pork rinds or almond flour to keep it low-carb while still enjoying that amazing flavor.

Final Thoughts

Baked Garlic Butter Shrimp Scampi is more than just a meal; it’s a celebration of flavors and memories.

Each bite transports you to a cozy seaside restaurant, where the ocean breeze mingles with the scent of garlic and butter.

This dish is perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering with friends.

The joy of sharing this delightful recipe with loved ones is truly unmatched.

So, roll up your sleeves, embrace the process, and let the magic of Baked Garlic Butter Shrimp Scampi bring warmth and happiness to your table!