There’s something magical about the aroma of freshly fried donuts wafting through the kitchen.
Cinnamon Sugar Twist Donuts are not just a treat; they’re a warm hug on a plate.
Whether you’re looking to impress your family on a lazy Sunday morning or need a quick solution for a busy weekday breakfast, these donuts fit the bill perfectly.
They’re easy to whip up, and the delightful combination of cinnamon and sugar will have everyone coming back for seconds.
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Trust me, once you try making these at home, store-bought donuts will never taste the same again!
Why You’ll Love This Cinnamon Sugar Twist Donuts
These Cinnamon Sugar Twist Donuts are a game changer for your breakfast routine.
They come together in just about 50 minutes, making them perfect for busy mornings or spontaneous brunches.
The taste? Absolutely irresistible!
With a crispy exterior and a soft, fluffy inside, each bite is a delightful explosion of cinnamon sweetness.
Plus, they’re a fun project to tackle with the kids or impress your friends.
Who wouldn’t love a homemade donut?
Ingredients for Cinnamon Sugar Twist Donuts
Creating these delightful Cinnamon Sugar Twist Donuts starts with gathering a few simple ingredients.
Here’s what you’ll need:
All-purpose flour: The backbone of your donuts, providing structure and a fluffy texture.
Baking powder: This leavening agent helps the donuts rise, giving them that light and airy feel.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Ground cinnamon: The star of the show! It adds warmth and that signature cinnamon flavor.
Granulated sugar: Sweetens the dough and is also used for coating, creating that irresistible crunch.
Whole milk: Adds moisture and richness to the batter, making the donuts tender.
Unsalted butter: Melted butter brings a rich flavor and helps keep the donuts moist.
Large eggs: They bind the ingredients together and contribute to the overall texture.
Vanilla extract: A splash of vanilla adds depth and enhances the sweetness.
Oil for frying: Choose a neutral oil with a high smoke point, like vegetable or canola oil, for frying.
Cinnamon sugar coating: A mix of granulated sugar and ground cinnamon for that final sweet touch.
Feel free to get creative!
For a chocolate twist, consider adding cocoa powder to the dry ingredients.
You can also experiment with spices like nutmeg or cardamom in the cinnamon sugar for an extra flavor kick.
Exact measurements are available at the bottom of the article for your convenience.
How to Make Cinnamon Sugar Twist Donuts
Making Cinnamon Sugar Twist Donuts is a delightful journey that fills your kitchen with warmth and sweetness.
Let’s dive into the steps to create these delicious treats!
Step 1: Prepare the Dry Ingredients
Start by grabbing a large mixing bowl.
Whisk together the all-purpose flour, baking powder, salt, ground cinnamon, and granulated sugar until everything is well combined.
This step is crucial; it ensures that the leavening agent is evenly distributed, giving your donuts that perfect rise.
The aroma of cinnamon will already start to dance in the air!
Step 2: Mix the Wet Ingredients
In a separate bowl, mix the whole milk, melted unsalted butter, large eggs, and vanilla extract.
Stir until the mixture is smooth and creamy.
This is where the magic begins!
The wet ingredients will add moisture and richness to your donuts, making them irresistibly tender.
Step 3: Combine Wet and Dry Ingredients
Now, pour the wet mixture into the bowl with the dry ingredients.
Gently stir until just combined.
Don’t worry if there are a few lumps; overmixing can lead to tough donuts.
You want a soft, slightly sticky dough that’s ready to be shaped.
Step 4: Shape the Donuts
Turn the dough out onto a floured surface.
Knead it gently a few times until it comes together.
Roll the dough out to about 1/2-inch thick.
Using a donut cutter or two round cookie cutters, cut out your donuts and the holes in the center.
This is where you can get creative!
Save those donut holes for a tasty treat later.
Step 5: Fry the Donuts
Heat oil in a deep fryer or a large pot to 350°F.
Carefully add the donuts to the hot oil, frying a few at a time.
Fry them for about 2-3 minutes on each side, or until they turn a beautiful golden brown.
Keep an eye on them; they can go from perfect to overdone in a flash!
Step 6: Coat in Cinnamon Sugar
Once the donuts are fried, remove them from the oil and let them drain on paper towels.
While they’re still warm, toss them in the cinnamon sugar mixture until they’re well coated.
This final touch is what makes these Cinnamon Sugar Twist Donuts truly irresistible.
Serve them warm, and watch as everyone gathers around for a taste!
Tips for Success
Ensure your oil is at the right temperature (350°F) for even frying.
Don’t overcrowd the pot; fry a few donuts at a time for best results.
Use a thermometer to check the oil temperature for consistent frying.
Let the donuts cool slightly before coating them in cinnamon sugar.
Experiment with different spices in the sugar for unique flavors.
Equipment Needed
Mixing bowls: A set of various sizes will help you mix ingredients easily.
Whisk: Essential for combining dry and wet ingredients smoothly.
Donut cutter: If you don’t have one, two round cookie cutters will work just fine.
Deep fryer or large pot: A heavy pot can be a great alternative for frying.
Thermometer: Useful for checking oil temperature, ensuring perfect frying.
Variations
Chocolate Cinnamon Sugar Donuts: Add 1/4 cup of cocoa powder to the dry ingredients for a rich chocolate flavor.
Maple Glazed Donuts: Replace the cinnamon sugar coating with a maple glaze for a sweet twist.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free treat.
Apple Cinnamon Donuts: Fold in small chunks of apple into the dough for a fruity addition.
Spiced Pumpkin Donuts: Add 1/2 cup of pumpkin puree and a teaspoon of pumpkin pie spice for a seasonal flavor.
Serving Suggestions
Fresh Brewed Coffee: Pair your donuts with a hot cup of coffee for the perfect breakfast combo.
Milk or Hot Chocolate: A glass of cold milk or a warm mug of hot chocolate makes for a delightful treat.
Fruit Salad: Serve with a side of fresh fruit for a refreshing contrast to the sweetness.
Presentation: Arrange the donuts on a colorful platter, dusted with extra cinnamon sugar for a beautiful display.
FAQs about Cinnamon Sugar Twist Donuts
Can I bake these Cinnamon Sugar Twist Donuts instead of frying them?
Absolutely! While frying gives them that classic texture, you can bake them at 375°F for about 12-15 minutes. Just keep an eye on them to ensure they don’t overbake.
How do I store leftover donuts?
Store any leftover donuts in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Just reheat in the oven for a few minutes to bring back their freshness.
Can I use almond milk instead of whole milk?
Yes, almond milk works well as a substitute! It may slightly alter the flavor, but it will still yield delicious results. Just make sure to use unsweetened almond milk for the best balance.
What can I do with the donut holes?
Donut holes are a delightful treat on their own! You can coat them in cinnamon sugar just like the donuts or dip them in chocolate for an extra indulgence.
Can I make the dough ahead of time?
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Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just let it come to room temperature before shaping and frying. This can save you time on busy mornings!
Final Thoughts
Creating Cinnamon Sugar Twist Donuts is more than just a cooking project; it’s an experience that fills your home with warmth and joy.
The simple act of frying these donuts transforms an ordinary day into something special.
Each bite is a reminder of the little pleasures in life, whether enjoyed with family or shared with friends.
As you savor the sweet, cinnamon-coated goodness, you’ll find that these homemade treats bring smiles and laughter to the table.
So roll up your sleeves, embrace the mess, and enjoy the delightful journey of making these irresistible donuts!
Delicious homemade cinnamon sugar twist donuts that are perfect for breakfast or a sweet treat.
Ingredients
Scale
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup granulated sugar
1/2 cup whole milk
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/4 cup granulated sugar (for coating)
1 tablespoon ground cinnamon (for coating)
Oil for frying
Instructions
In a large mixing bowl, whisk together the flour, baking powder, salt, 1 teaspoon of cinnamon, and 1/2 cup of sugar until well combined.
In another bowl, mix the milk, melted butter, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Roll the dough out to about 1/2-inch thick.
Using a donut cutter or two round cookie cutters (one larger and one smaller), cut out donuts and holes from the dough.
Heat oil in a deep fryer or large pot to 350°F. Carefully add the donuts to the hot oil, frying a few at a time for about 2-3 minutes on each side or until golden brown.
Remove the donuts from the oil and drain on paper towels.
In a small bowl, mix together the 1/4 cup of sugar and 1 tablespoon of cinnamon. While the donuts are still warm, toss them in the cinnamon sugar mixture until well coated.
Serve warm and enjoy!
Notes
For a chocolate twist, add 1/4 cup of cocoa powder to the dry ingredients and use chocolate glaze instead of cinnamon sugar.
Try adding a pinch of nutmeg or cardamom to the cinnamon sugar for an extra flavor kick.
