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Introduction to Everything Bagel Breakfast Sandwich

There’s something magical about the aroma of a freshly toasted everything bagel wafting through the kitchen. It takes me back to lazy Sunday mornings, where breakfast was a leisurely affair. The Everything Bagel Breakfast Sandwich is not just a meal; it’s a warm hug on a plate. Perfect for busy weekdays or a cozy weekend brunch, this sandwich combines fluffy scrambled eggs, melty cheese, and your choice of crispy bacon or savory sausage. It’s a quick solution for those hectic mornings when you need a hearty start or a dish to impress your loved ones. Trust me, they’ll be asking for seconds!

Why You’ll Love This Everything Bagel Breakfast Sandwich

This Everything Bagel Breakfast Sandwich is a game-changer for your morning routine. It’s incredibly easy to whip up, taking just 20 minutes from start to finish. The combination of flavors is simply irresistible—savory, cheesy, and a little crunchy from the bagel. Plus, it’s versatile! You can customize it with your favorite toppings or proteins. Whether you’re feeding a crowd or just yourself, this sandwich is sure to satisfy.

Ingredients for Everything Bagel Breakfast Sandwich

Gathering the right ingredients is key to crafting the perfect Everything Bagel Breakfast Sandwich. Here’s what you’ll need:

  • Everything Bagels: The star of the show! Their blend of sesame, poppy seeds, garlic, and onion adds a delightful crunch and flavor.
  • Large Eggs: These provide the fluffy, protein-packed filling. You can use egg whites for a lighter option.
  • Milk: A splash of milk makes the eggs creamier. Feel free to swap it with a non-dairy alternative if you prefer.
  • Salt and Pepper: Essential for seasoning. Adjust to your taste for that perfect flavor boost.
  • Cheddar Cheese: Melty and rich, it complements the eggs beautifully. Try pepper jack for a spicy kick!
  • Bacon or Sausage: Choose your favorite protein for that savory touch. Turkey bacon or veggie sausage are great alternatives.
  • Avocado: Sliced avocado adds creaminess and healthy fats. It’s a delicious addition that elevates the sandwich.
  • Chives or Green Onions: Optional, but they bring a fresh, oniony flavor that brightens up the dish.

For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

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How to Make Everything Bagel Breakfast Sandwich

Creating the perfect Everything Bagel Breakfast Sandwich is a breeze. Follow these simple steps, and you’ll have a delicious breakfast ready in no time. Let’s get cooking!

Step 1: Whisk the Eggs

Start by cracking the large eggs into a medium bowl. Add a splash of milk, a pinch of salt, and a dash of pepper. Whisk everything together until it’s well combined. You want a nice, frothy mixture that promises fluffy scrambled eggs. This step is crucial for that creamy texture!

Step 2: Cook the Eggs

Next, heat a non-stick skillet over medium heat. Add a little butter or oil to prevent sticking. Once the skillet is hot, pour in your egg mixture. Gently stir the eggs with a spatula, scraping the bottom of the pan. Cook until the eggs are just set, about 3-4 minutes. Remember, you want them soft and fluffy, not overcooked!

Step 3: Prepare the Bagels

While the eggs are cooking, grab your toasted everything bagels. Place a slice of cheddar cheese on each half. The heat from the bagel will start to melt the cheese, creating a gooey layer that pairs perfectly with the eggs. It’s a little trick that makes a big difference!

Step 4: Assemble the Sandwich

Once the eggs are ready, divide them evenly among the bagel halves. Top each with crispy bacon or savory sausage, followed by slices of creamy avocado. If you’re feeling fancy, sprinkle some chopped chives or green onions on top. This adds a fresh kick that elevates the whole sandwich!

Step 5: Serve and Enjoy

Finally, close the sandwiches with the other half of the bagel. Serve them warm, and watch as everyone digs in. The combination of flavors and textures is simply irresistible. Enjoy your Everything Bagel Breakfast Sandwich with a side of fresh fruit or a hot cup of coffee!

Tips for Success

  • Use fresh everything bagels for the best flavor and texture.
  • Don’t overcook the eggs; they should be soft and fluffy.
  • Experiment with different cheeses for unique flavors.
  • Toast the bagels just before assembling for extra crunch.
  • Feel free to add your favorite veggies for added nutrition.

Equipment Needed

  • Non-stick Skillet: Essential for cooking the eggs without sticking. A regular skillet works too, just add more oil.
  • Medium Bowl: For whisking the eggs. Any mixing bowl will do.
  • Spatula: Perfect for scrambling eggs and flipping the sandwich. A wooden spoon can work in a pinch.
  • Toaster: For toasting the bagels. An oven can also do the job if you prefer.

Variations

  • Veggie Delight: Add sautéed spinach, bell peppers, or mushrooms for a nutritious twist.
  • Spicy Kick: Swap cheddar for pepper jack cheese and add jalapeños for some heat.
  • Herbed Up: Mix fresh herbs like basil or cilantro into the eggs for a burst of flavor.
  • Smoked Salmon: Replace bacon or sausage with smoked salmon for a luxurious touch.
  • Gluten-Free Option: Use gluten-free bagels to make this sandwich suitable for gluten-sensitive diets.

Serving Suggestions

  • Fresh Fruit: Serve with a side of mixed berries or sliced oranges for a refreshing contrast.
  • Coffee or Tea: Pair with a hot cup of coffee or your favorite tea to kickstart your morning.
  • Presentation: Serve on a colorful plate with a sprinkle of chives for a pop of color.

FAQs about Everything Bagel Breakfast Sandwich

Can I make the Everything Bagel Breakfast Sandwich ahead of time?

Absolutely! You can prepare the scrambled eggs and cook the bacon or sausage in advance. Just store them in the fridge and assemble the sandwich when you’re ready to eat. It’s a great way to save time on busy mornings!

What can I substitute for the eggs?

If you’re looking for an egg alternative, consider using tofu or chickpea flour to create a scramble. Both options are delicious and provide a good source of protein, making them perfect for a hearty breakfast sandwich.

How can I make this sandwich healthier?

To lighten things up, use whole grain or low-calorie bagels, swap out the cheese for a lighter option, and load up on veggies like spinach or tomatoes. You can also use turkey bacon or lean sausage for a healthier protein choice.

Can I freeze the Everything Bagel Breakfast Sandwich?

Yes, you can! Assemble the sandwiches, wrap them tightly in foil or plastic wrap, and freeze. When you’re ready to enjoy, just reheat in the oven or microwave until warmed through. It’s a fantastic meal prep option!

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What drinks pair well with this breakfast sandwich?

A hot cup of coffee or a refreshing glass of orange juice complements the Everything Bagel Breakfast Sandwich perfectly. For a twist, try a smoothie with spinach and banana for a nutritious boost!

Final Thoughts

The Everything Bagel Breakfast Sandwich is more than just a meal; it’s a delightful experience that brings comfort and joy to your mornings. Each bite is a harmonious blend of flavors and textures, from the crispy bagel to the creamy avocado and fluffy eggs. Whether you’re enjoying it solo or sharing it with family, this sandwich has a way of making any breakfast feel special. It’s quick, satisfying, and endlessly customizable, making it a staple in my kitchen. So, grab your ingredients and treat yourself to a breakfast that’s sure to brighten your day!

jhessica

Everything Bagel Breakfast Sandwich: A Must-Try Recipe!

A delicious and hearty breakfast sandwich made with everything bagels, scrambled eggs, cheese, and your choice of bacon or sausage.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 550

Ingredients
  

  • 2 everything bagels split and toasted
  • 4 large eggs
  • 2 tablespoons milk
  • Salt and pepper to taste
  • 4 slices of cheddar cheese
  • 4 slices of cooked bacon or sausage patties
  • 1 avocado sliced
  • Fresh chives or green onions chopped (optional)

Method
 

  1. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  2. Heat a non-stick skillet over medium heat and add a little butter or oil. Pour in the egg mixture and cook, gently stirring, until the eggs are scrambled and just set, about 3-4 minutes.
  3. While the eggs are cooking, place a slice of cheddar cheese on each half of the toasted bagels.
  4. Once the eggs are done, divide them evenly among the bagel halves. Top each with bacon or sausage, avocado slices, and chopped chives or green onions if desired.
  5. Close the sandwiches with the other half of the bagel and serve warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 28gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 20gCholesterol: 300mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a lighter option, use egg whites instead of whole eggs and skip the cheese.
  • For added flavor, try adding a slice of tomato or a spread of cream cheese on the bagel before assembling the sandwich.

Tried this recipe?

Let us know how it was!