As the aroma of freshly baked cookies wafts through my kitchen, I can’t help but feel a wave of nostalgia for those sweet afternoons spent with loved ones. Today, I’m excited to share my recipe for Chewy Gluten Free Oatmeal Chocolate Chip Cookies. This delightful treat strikes the perfect balance between chewy and crispy, with melty chocolate chips that add just the right touch of sweetness. With a one-bowl approach, these cookies are not only quick to whip up, but they also cater to gluten-free, nut-free, and dairy-free diets, making them an inclusive option for everyone. Whether you’re treating yourself after a long day or want to impress friends at a gathering, these cookies are sure to become a favorite. Ready to dive into cookie bliss? Let’s get baking!
Why Choose Gluten Free Oatmeal Cookies?
Simplicity: This recipe is a breeze, utilizing just one bowl, making cleanup a cinch!
Wholesome Ingredients: Packed with oats and dark chocolate, they’re not only delicious but also nutritious.
Versatile Treat: Customize them with nuts or dried fruits, or enjoy them as a breakfast option—try adding blueberries for a fun twist!
Crowd-Pleaser: Perfect for gatherings, these cookies will satisfy both your gluten-free friends and the traditional cookie lovers alike.
Store & Share: Keep leftovers for up to three days or freeze them for a tasty treat anytime! These Blueberry Breakfast Cookies won’t last long, guaranteed!
Gluten Free Oatmeal Chocolate Chip Cookies Ingredients
For the Cookie Dough
- Room Temperature Butter – Provides richness and moisture; can be substituted with dairy-free butter (e.g., Earth Balance).
- White Sugar – Adds sweetness and helps achieve a nice texture; avoid substitutions for best results.
- Dark Brown Sugar – Contributes deep flavor and moisture; coconut sugar can replace it, but don’t substitute for white sugar.
- Large Egg – Binds ingredients together; substitute with 3 tablespoons of applesauce or 1 flax egg for a vegan option.
- Gluten Free All Purpose Flour – Essential for cookie structure; must contain xanthan gum for gluten-free baking—do not use regular flour.
- Quick Oats – Adds hearty texture; rolling oats can be used but may slightly alter the cookie’s texture.
- Baking Soda – Helps cookies rise and achieve a lovely texture.
- Baking Powder – Works with baking soda for leavening the cookies.
- Salt – Enhances overall flavor, balancing the sweetness.
- Ground Cinnamon – Adds warmth and depth to the flavor profile.
- Chocolate Chips – Adds sweetness and richness; can be replaced with raisins or other mix-ins like blueberries for a breakfast twist.
Enjoy these Gluten Free Oatmeal Chocolate Chip Cookies, perfect for any occasion!
Step‑by‑Step Instructions for Gluten Free Oatmeal Chocolate Chip Cookies
Step 1: Cream the Butter and Sugars
In a large mixing bowl, use a hand mixer to cream together room temperature butter, white sugar, and dark brown sugar. Beat them on medium speed for about 1 minute until the mixture is slightly fluffy and creamy, giving it a pale appearance. This vital step helps create a rich base for your Gluten Free Oatmeal Chocolate Chip Cookies.
Step 2: Combine Wet Ingredients
Next, beat in the egg and vanilla extract until everything is well combined and smooth. This should take about 30 seconds. You want to ensure that the egg is fully incorporated into the mixture, providing structure for your cookies as they bake. The delightful aroma of vanilla will start to fill your kitchen!
Step 3: Mix in Dry Ingredients
Carefully fold in the gluten-free all-purpose flour, quick oats, baking soda, baking powder, salt, and ground cinnamon using a spatula. Make sure all ingredients are combined, but avoid overmixing to maintain the chewy texture of your cookies. Once mixed, gently stir in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
Step 4: Chill the Dough
Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes. Chilling helps the cookies maintain their shape while baking, resulting in perfectly chewy Gluten Free Oatmeal Chocolate Chip Cookies. As the dough sets, preheat your oven to 350°F (180°C) to prepare for baking.
Step 5: Prepare for Baking
As your oven reaches temperature, line a baking sheet with parchment paper. Once the dough has chilled, use a cookie scoop to form balls of dough, placing them about 2 inches apart on the baking sheet. This spacing allows the cookies to spread without merging into one another, ensuring each cookie bakes evenly.
Step 6: Bake the Cookies
Bake in the preheated oven for 10-14 minutes, until the edges are golden brown while the centers remain soft. Keep an eye on them, as cookies will continue to firm up as they cool. The enticing aroma will fill your kitchen, letting you know that delicious Gluten Free Oatmeal Chocolate Chip Cookies are on the way!
Step 7: Cool and Shape (Optional)
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. For a perfectly rounded shape, you can use a round cookie cutter to gently reshape the still-warm cookies. Let them cool completely on a wire rack to reach the ideal chewy texture before serving. If desired, sprinkle lightly with salt flakes for an extra touch!
Make Ahead Options
These Gluten Free Oatmeal Chocolate Chip Cookies are perfect for meal prep! You can prepare the cookie dough up to 24 hours in advance by following the first three steps of the recipe, then cover and refrigerate. This chilling not only saves time but also enhances the flavors. If you want to go even further, you can scoop the individual cookie balls onto a parchment-lined baking sheet, freeze them for a couple of hours, and then transfer them to a freezer-safe bag for up to 3 months. When you’re ready to bake, just pop the frozen dough directly into the oven, adjusting the baking time by a few minutes for delicious, freshly baked cookies that are just as good as when made day-of!
How to Store and Freeze Gluten Free Oatmeal Chocolate Chip Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their delightful chewiness.
Refrigerator: If preferred, you can keep them in the fridge for an extended freshness but note they might harden slightly, so allow them to come to room temperature before enjoying.
Freezer: Place cooled cookies in a freezer-safe bag or container, separating layers with parchment paper, and freeze for up to 1 month for a delicious treat anytime!
Reheating: To enjoy cookies from the freezer, reheat in the oven at 300°F (150°C) for about 5-10 minutes until warmed through, bringing back their delightful chewy texture!
What to Serve with Chewy Gluten Free Oatmeal Chocolate Chip Cookies?
There’s nothing like a warm cookie to elevate your afternoon or dessert experience, so let’s explore some delightful pairings!
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Creamy Vanilla Ice Cream: The rich creaminess of vanilla ice cream perfectly complements the chewy texture of these cookies, creating a satisfying contrast. Imagine taking a bite of the warm cookie, followed by a scoop of melted ice cream—it’s pure bliss!
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Fresh Berries: A vibrant assortment of fresh strawberries, blueberries, or raspberries adds a refreshing touch that cuts through the sweetness of cookies. Their juicy burst balances the rich chocolate and enhances the overall flavor profile.
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Nutty Granola: Pairing the cookies with a scoop of nutty granola introduces a delightful crunch, enhancing the texture while also providing a healthful element to your dessert. This duo makes for a great breakfast option too!
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Chilled Almond Milk: This nut-free drink is a creamy addition that washes down the sweetness and offers a satisfying contrast to the cookies. It’s perfect for dunking, bringing out the oatiness in every bite!
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Coconut Whipped Cream: A light and airy coconut whipped cream adds a tropical twist that pairs beautifully with the chocolate and oatmeal flavors. Just imagine the lusciousness—it’s a taste of paradise!
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Espresso or Coffee: The bold flavors of coffee or espresso create a harmonious pairing with the cookies, enhancing the chocolatey richness while providing a cozy, aromatic experience. Perfect for an afternoon pick-me-up!
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Caramel Sauce: Drizzling some warm caramel sauce over the cookies can elevate your dessert beyond the ordinary, introducing a delightful sweetness and luxurious texture with every bite.
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Homemade Chia Pudding: A rich, creamy chia pudding can balance the cookies’ sweetness. It’s a nutritious side that adds a visual appeal and pairs beautifully with the oats and chocolate.
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Chocolate Milkshake: For a fun and indulgent treat, serve with a thick chocolate milkshake that mirrors the cookie flavors while offering a cool and creamy contrast.
Each pairing enhances the chewy gluten free oatmeal chocolate chip cookies in delightful ways, making your homemade dessert experience even more special!
Expert Tips for Gluten Free Oatmeal Chocolate Chip Cookies
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Use Certified Oats: Ensure your oats are certified gluten-free to prevent cross-contamination, especially important for those with Celiac disease.
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Chill for Chewy Texture: Refrigerating the dough for at least 30 minutes is crucial for maintaining the chewy texture of your gluten-free oatmeal chocolate chip cookies.
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Avoid Overbaking: Keep an eye on the cookies while baking; they should be golden brown at the edges but soft in the center, as they will firm up while cooling.
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Measure Accurately: Use a kitchen scale for precise measurements of gluten-free flour for the best results, as too much or too little can affect the cookie’s texture.
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Customize Wisely: Feel free to mix in different chocolate varieties or dried fruits, but be cautious not to disrupt the balance of wet and dry ingredients in the dough.
Gluten Free Oatmeal Chocolate Chip Cookies Variations
Feel free to put your personal spin on these delicious cookies and make them your own!
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Dairy-Free: Substitute room temperature butter with dairy-free butter, like Earth Balance, to keep it cozy for plant-based eaters. The cookies will remain rich and satisfying!
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Vegan Delight: Replace the egg with 3 tablespoons of applesauce or 1 flax egg to create a vegan-friendly version. Just watch as they turn out every bit as chewy!
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Cranberry Crunch: Add a handful of dried cranberries or cherries for a sweet and tart flavor replacement. These fruity bursts will give a lovely chew to the cookies—perfect for a breakfast treat!
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Nutty Boost: Toss in some chopped walnuts or pecans for a crunchy texture that contrasts beautifully with the chewy oats. You’ll be surprised how delightful the nutty flavor is in every bite.
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Peanut Butter Lovers: Mix in peanut butter chips along with chocolate chips for a richer, more indulgent flavor. It’s a sweet twist that packs a punch!
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Cinnamon Spice: Amp up the warmth by adding a sprinkle of pumpkin spice or nutmeg alongside the ground cinnamon. Your kitchen will smell heavenly, and the flavors take these cookies to a festive level.
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Zesty Orange: For a citrus kick, add some orange zest to the dough. This unexpected twist adds freshness, making them perfect for a bright afternoon snack.
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Double Chocolate: Swap half of the chocolate chips for cocoa nibs or dark chocolate chunks for an extra chocolatey experience. If you love chocolate, this variation will surely win your heart!
Enjoy making these variations as you explore new flavors, and while you’re at it, why not pair your treat with some delightful Chocolate Fudge Cupcakes or serve them alongside a bowl of warm, comforting Chocolate Granola Cups? Happy baking!
Gluten Free Oatmeal Chocolate Chip Cookies Recipe FAQs
What type of oats should I use for this recipe?
Absolutely! It’s essential to use certified gluten-free quick oats to ensure there’s no cross-contamination, especially for those with Celiac disease. Quick oats offer a better texture for these cookies than rolled oats, contributing to that delightful chewy center!
How should I store my cookies for freshness?
To maintain their fresh flavor and chewy texture, store the cookies in an airtight container at room temperature for up to 3 days. You can also keep them in the fridge, although they may harden a bit, so let them come to room temperature before enjoying!
Can I freeze these cookies?
Definitely! Place cooled cookies in a freezer-safe bag, separating layers with parchment paper, and freeze them for up to 1 month. When you’re ready to enjoy, reheat them in the oven at 300°F (150°C) for about 5-10 minutes until warmed through—this will help revive their delightful chewiness.
What if my cookies turn out too hard?
Oh no, that can happen sometimes! If your cookies feel hard, it may be due to overbaking. To prevent this, always bake until the edges are golden brown and the centers are still soft—remember that cookies firm up as they cool. Keep a close eye on the baking time, as ovens can vary!
Can I make these cookies vegan?
Yes, you can easily make these cookies vegan! Substitute the large egg with 3 tablespoons of applesauce or 1 flax egg (made by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water, then letting it sit for a few minutes until it thickens). Just remember to use dairy-free butter for the same rich flavor!
Are these cookies safe for people with nut allergies?
Very! These cookies are nut-free as long as you use the suggested ingredients and chocolate chips that do not contain nuts. Always double-check the labels to ensure there are no potential allergens, especially if you’re serving them to guests with dietary restrictions.
Delicious Gluten Free Oatmeal Chocolate Chip Cookies Easy Recipe
Ingredients
Equipment
Method
- Cream the butter and sugars together until slightly fluffy and creamy.
- Beat in the egg and vanilla extract until well combined.
- Fold in the gluten-free flour, oats, baking soda, baking powder, salt, and cinnamon.
- Cover the bowl and chill the dough in the refrigerator for 30 minutes.
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Scoop balls of dough onto the baking sheet, spaced 2 inches apart.
- Bake for 10-14 minutes until golden brown at the edges.
- Cool on the baking sheet for 5 minutes, then let cool completely on a wire rack.