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As the chilly winds of fall begin to swirl around, I find myself yearning for that comforting aroma of cinnamon and apples wafting through my kitchen. This Easy Cinnamon Apple Bread perfectly captures the essence of the season, transforming simple ingredients into a moist and inviting loaf that feels like a warm hug in dessert form. With quick prep time and a delightful cinnamon glaze, it’s a crowd-pleaser that serves beautifully for breakfast or as a sweet afternoon snack. Imagine slicing into this golden-brown bread, each piece revealing a tender crumb filled with juicy apple chunks—what’s not to love? Let’s dive into this delicious recipe and create a treat that will fill your home with the spirit of fall!

Why is Cinnamon Apple Bread a must-try?

Irresistible Aroma: The rich scent of cinnamon and baked apples will fill your kitchen, making it hard to resist a warm slice fresh out of the oven.
Moist Texture: Each bite is soft and moist, boasting a delightful crumb that’s perfect for any occasion—breakfast, snack, or dessert.
Quick & Easy: This recipe is straightforward and quick to prepare, making it an ideal choice for busy days or last-minute gatherings.
Versatile Appeal: Enjoy it as is, or dress it up with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert experience.
Perfect for Sharing: Bring this delightful loaf to your next brunch or family gathering and watch it disappear in no time; it’s a real crowd-pleaser! If you love nostalgic flavors, try pairing this with a warm cup of coffee or even consider adding a twist like in Bananas Foster Cinnamon for a unique experience.

Cinnamon Apple Bread Ingredients

• Get ready to create a delicious treat with these wholesome ingredients!

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For the Bread

  • All-purpose flour – Forms the structure of the bread; you can substitute with a gluten-free blend if desired.
  • Baking powder – Acts as a leavening agent for a light and airy texture; this ingredient is crucial for rising.
  • Salt – Enhances the bread’s overall flavor; standard table salt works, but can be omitted for low-sodium diets.
  • Unsalted butter – Adds richness and moisture; feel free to use margarine or a vegan alternative.
  • Granulated sugar – Sweetens your bread beautifully; brown sugar will give a more caramel-like flavor if you prefer.
  • Vanilla extract – Lends a lovely aroma; almond extract can be substituted for a different, nutty profile.
  • Large eggs – Binds ingredients together for a cohesive batter; you can try flaxseed meal or applesauce for an eggless option.
  • Milk – Provides essential moisture; any type, including non-dairy such as almond or oat milk, will work.
  • Light brown sugar – Adds sweetness with a hint of molasses flavor; regular sugar can be a simple swap.
  • Ground cinnamon – Offers that warm, cozy spice flavor essential to this recipe; there’s no substitute for that comforting essence.
  • Large apple – Infuses natural sweetness and moisture into the loaf; a Honeycrisp or Granny Smith variety works best.

For the Topping

  • Brown sugar – Combines with cinnamon for a delightful crunchy topping; can be omitted for a simpler version.
  • Ground cinnamon – Brings a sweet and spicy crunch to the top of your loaf, elevating the overall taste.

For the Glaze

  • Confectioners’ sugar – Adds the perfect sweetness and smooth finish; consider using brown sugar for more depth.
  • Ground cinnamon – Reinforces the signature spice flavor; you can adjust to taste.
  • Water – Helps mix the glaze to your desired consistency; milk can be used for a creamier texture.

Dive into the heart of fall with this Cinnamon Apple Bread—your family will thank you!

Step‑by‑Step Instructions for Cinnamon Apple Bread

Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 350°F (175°C). While the oven warms, grease and flour an 8.5 x 4.5 inch loaf pan. This ensures that the Cinnamon Apple Bread will easily release after baking, allowing for that perfect golden-brown crust.

Step 2: Mix Dry Ingredients
In a medium bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt. Use a whisk to blend these dry ingredients together, ensuring there are no lumps. Set this mixture aside as it will provide the structure for your delicious Cinnamon Apple Bread.

Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat together ½ cup of unsalted butter and 1 cup of granulated sugar using an electric mixer. Continue mixing for about 3-4 minutes until the mixture turns pale and creamy. This step is crucial for incorporating air, making your bread light and airy.

Step 4: Incorporate the Eggs
Add 2 large eggs to the butter and sugar mixture, one at a time. Mix well after each addition until fully incorporated. This will bind your ingredients together, creating a cohesive batter for the Cinnamon Apple Bread that holds all its delightful flavors.

Step 5: Combine Wet and Dry Ingredients
Gradually stir in half of your reserved flour mixture along with ½ cup of milk to the creamed mixture. Mix until just combined, then repeat with the remaining flour and milk. Be careful not to overmix, as this can lead to a denser bread.

Step 6: Prepare the Apple Mixture
In a separate bowl, mix 1 cup of chopped apple (peeled and cored) with ½ cup of light brown sugar and 2 teaspoons of ground cinnamon. Gently coating the apple pieces in this sweet mixture will enhance their flavor and create pockets of sweetness in the bread.

Step 7: Layer the Batter and Apples
Pour half of the batter into the prepared loaf pan, spreading it evenly to form the base. Next, layer half of the apple mixture on top, then use a knife to swirl gently. This creates beautiful swirls of flavor that highlight the Cinnamon Apple Bread’s essence.

Step 8: Add Remaining Batter and Topping
Carefully pour the remaining batter over the apple layer. Top with the rest of the apple mixture, and again swirl gently to distribute evenly. For an extra crunch, mix 2 tablespoons of brown sugar with 1 teaspoon of cinnamon, sprinkling this topping over the batter before baking.

Step 9: Bake to Perfection
Place the loaf pan in the preheated oven and bake for 45-55 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs clinging. The Cinnamon Apple Bread will turn a delightful golden brown and fill your kitchen with an irresistible aroma.

Step 10: Cooling Down
Once baked, remove the bread from the oven and allow it to cool in the pan for about 15-20 minutes. This cooling period helps set the bread structure. Afterward, gently transfer it to a wire rack to cool completely before glazing.

Step 11: Drizzle the Glaze
Prepare the glaze by mixing 1 cup of confectioners’ sugar, 1 teaspoon of ground cinnamon, and enough water to achieve a smooth consistency. Once the bread is completely cooled, drizzle the glaze over the top, enhancing both its flavor and visual appeal for your Cinnamon Apple Bread.

Make Ahead Options

These delicious Cinnamon Apple Bread loaves are perfect for meal prep lovers! To save time on busy mornings, you can prepare the batter up to 24 hours in advance and refrigerate it (this helps prevent the apples from browning). Simply mix the dry ingredients and wet ingredients separately, then combine when ready to bake. You can also chop the apples and mix them with sugar and cinnamon ahead of time and store them in an airtight container in the fridge for up to 3 days. When you’re ready to serve, just layer the apple mixture into the batter and bake as instructed; you’ll enjoy a cozy, fresh-baked loaf with minimal fuss!

What to Serve with Easy Cinnamon Apple Bread

Pairing this delightful bread with complementary sides will create a comforting and memorable meal experience.

  • Creamy Mashed Potatoes: A side of fluffy mashed potatoes brings a rich, buttery contrast to the sweet notes of cinnamon apple.
  • Sautéed Green Beans: These fresh, crisp green beans add a delightful crunch and brightness, enhancing the overall meal.
  • Warm Apple Cider: Sip on this spiced beverage to amplify those cozy apple and cinnamon flavors, making every bite feel like a hug.
  • Vanilla Ice Cream: A scoop of creamy vanilla ice cream melting over warm bread creates a luscious flavor bridge that sweetens the experience.
  • Toasted Nuts: Sprinkle some toasted walnuts or pecans on top for a satisfying crunch, adding depth to each moist slice of bread.
  • Yogurt Parfait: Pair with creamy yogurt layered with granola and fruits for a fresh touch that balances the warm spices beautifully.
  • Coffee or Tea: A warm cup of coffee or herbal tea enhances your experience, elevating the comforting, nostalgic flavors of cinnamon and apples.
  • Cinnamon Sugar Doughnuts: For a treat, serve mini cinnamon sugar doughnuts alongside for a fun, sweet twist that pairs perfectly with your bread!

How to Store and Freeze Cinnamon Apple Bread

Room Temperature: Keep the bread in an airtight container for up to 2-3 days to maintain its delightful moisture and flavor.

Fridge: If you want to extend shelf life, store it in the fridge for up to a week; however, it may lose some moisture when chilled.

Freezer: For longer storage, wrap the loaf tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 1-2 months without sacrificing taste.

Reheating: To enjoy a warm slice, simply thaw overnight in the fridge and reheat in the microwave for 15-20 seconds or in a toaster oven until warm.

Expert Tips for Cinnamon Apple Bread

  • Avoid Overmixing: When combining the wet and dry ingredients, mix until just combined to keep your Cinnamon Apple Bread light and tender.
  • Use Balanced Apples: Choose apples that are similar in size for uniform cooking; Honeycrisp and Granny Smith work great for their sweetness and texture.
  • Monitor Baking Time: Check your loaf around the 45-minute mark. If it browns too quickly, loosely cover with foil to prevent burning while baking through.
  • Check Internal Temp: Ensure the bread reaches an internal temperature of 200°F (93°C) for the best texture and doneness; this ensures it’s perfectly baked.
  • Customize Your Glaze: Adjust your glaze’s thickness to your liking—add water for a thinner glaze or more confectioners’ sugar for a richer coating on your Cinnamon Apple Bread.

Cinnamon Apple Bread Variations

Feel free to get creative with this delightful recipe and customize it to suit your tastes!

  • Fruit Swap: Replace apples with diced pears or a mix of berries for a fresh twist that’s equally delicious. Each fruit brings its own unique sweetness to the loaf.
  • Nutty Addition: Toss in chopped walnuts or pecans for added crunch and flavor depth. These nuts complement the softness of the bread beautifully, giving each bite a delightful texture.
  • Streusel Topping: Add a crunchy streusel topping made from flour, sugar, and butter for an irresistible sweet crunch on top. This decadent finish will make your bread feel more like a dessert.
  • Extra Spice: Mix in a pinch of nutmeg or cardamom alongside the cinnamon for a warm, fragrant complexity. Experiment with spices to create a warming aroma that fills your home as it bakes.
  • Gluten-Free Option: Substitute the all-purpose flour with a gluten-free baking blend for everyone to enjoy this comforting loaf. It’s encouraged to find blends tailored for bread for the best results!
  • Dairy-Free Delight: Use a vegan butter and a non-dairy milk, like almond or oat milk, for a fully dairy-free version. You won’t sacrifice flavor while accommodating dietary preferences.
  • Flavor Boost: Stir in some grated orange or lemon zest into the batter for a refreshing citrus note that brightens the flavors in your bread. The citrus will add a lovely balance to the rich sweetness of the apples.

By experimenting with these variations, your Cinnamon Apple Bread will never be boring! For those who want inspiration, check out my take on Apple Crisp Cinnamon or indulge in the flavor-packed Bananas Foster Cinnamon for even more delightful ideas. Happy baking!

Cinnamon Apple Bread Recipe FAQs

What types of apples are best for Cinnamon Apple Bread?
Absolutely! For the best flavor and texture, I’d recommend using firm varieties like Honeycrisp or Granny Smith. They hold their shape well when baked, providing juicy bites without turning mushy. Aim for about 1 cup of peeled and chopped apples, equal to one large apple (around 3.5 inches in diameter).

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How should I store leftover Cinnamon Apple Bread?
To keep your bread fresh, store it in an airtight container at room temperature for 2-3 days. If you want to extend its shelf life, refrigerate it for up to a week, but be aware that refrigeration can sometimes make the bread a bit drier.

Can Cinnamon Apple Bread be frozen?
The more the merrier! To freeze your delicious loaf, tightly wrap it in plastic wrap, then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 1-2 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat for that fresh-baked taste.

Why is my Cinnamon Apple Bread dense?
To avoid a dense loaf, be careful not to overmix the batter after adding the dry ingredients. Another common culprit is adding too much flour—using a kitchen scale for precision can help. If your apples are too wet or your measuring cups are packed down, that could also affect the texture, so make sure to fluff your flour before measuring.

Are there any dietary considerations for this recipe?
Very much! If you’re looking to make this recipe suitable for certain diets, you can easily find alternatives. For gluten-free adjustments, just swop the all-purpose flour with a gluten-free blend. To make it vegan, you can replace the eggs with flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water equals one egg) and use a plant-based milk. Always check ingredient labels to avoid potential allergens!

Can I use a different glaze for my Cinnamon Apple Bread?
Absolutely! If you’re looking for a twist, consider using a vanilla glaze made from powdered sugar, a splash of vanilla extract, and milk instead of water. You can customize the sweetness and thickness according to your personal preference—perfect for tailoring to your taste buds!

Cinnamon Apple Bread

Moist and Sweet Cinnamon Apple Bread to Delight Your Day

This Cinnamon Apple Bread is a moist and delightful treat perfect for breakfast and snacks.
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 230

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Can substitute with gluten-free blend
  • 2 teaspoons baking powder Leavening agent for texture
  • 0.5 teaspoon salt Can omit for low-sodium diets
  • 0.5 cups unsalted butter Can use margarine or vegan alternative
  • 1 cup granulated sugar Can substitute with brown sugar
  • 1 teaspoon vanilla extract Almond extract can be used
  • 2 large eggs Flaxseed meal or applesauce can be used for eggless option
  • 0.5 cups milk Any type, including non-dairy
  • 0.5 cups light brown sugar Can use regular sugar
  • 2 teaspoons ground cinnamon Essential for flavor
  • 1 large apple Honeycrisp or Granny Smith recommended
For the Topping
  • 2 tablespoons brown sugar For crunchy topping
  • 1 teaspoon ground cinnamon For topping
For the Glaze
  • 1 cup confectioners' sugar Can use brown sugar for depth
  • 1 teaspoon ground cinnamon Adjust to taste
  • 1 tablespoon water Add for desired consistency

Equipment

  • Loaf Pan
  • Mixing bowls
  • Electric mixer
  • whisk

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour an 8.5 x 4.5 inch loaf pan.
  2. In a medium bowl, mix 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt.
  3. In a large bowl, cream together ½ cup of unsalted butter and 1 cup of granulated sugar for 3-4 minutes until pale and creamy.
  4. Add 2 large eggs one at a time, mixing well after each addition.
  5. Gradually mix in half of the flour mixture and then ½ cup of milk, followed by the rest of the flour and milk, being careful not to overmix.
  6. In a separate bowl, mix 1 cup of chopped apple with ½ cup of light brown sugar and 2 teaspoons of ground cinnamon.
  7. Pour half of the batter into the prepared pan, then layer half of the apple mixture, swirling gently.
  8. Pour the remaining batter over the apple layer, top with the remaining apple mixture, and swirl again.
  9. Mix 2 tablespoons of brown sugar with 1 teaspoon of cinnamon and sprinkle on top.
  10. Bake for 45-55 minutes, checking doneness with a toothpick.
  11. Cool in the pan for 15-20 minutes, then transfer to a wire rack.
  12. For the glaze, mix 1 cup of confectioners’ sugar, 1 teaspoon of ground cinnamon, and enough water for smooth consistency, then drizzle over the cooled bread.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Best enjoyed with a warm cup of coffee; can be stored in an airtight container for 2-3 days or frozen for up to 1-2 months.

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