As I stood over the stovetop, the aromatic symphony of simmering meats and rich marinara danced in the air, igniting memories of family dinners shared around a crowded table. This Best Lasagna Soup with Sausage and Ground Beef recipe transforms the beloved layers of traditional lasagna into a cozy one-pot meal that’s ideal for hectic weeknights. Packed with hearty ingredients, this soup not only delivers the comforting essence of lasagna but also ensures quick cleanup—who doesn’t love that? It’s the perfect blend of flavor and convenience that even the pickiest eaters will adore. Ready to dive into a bowl of mouthwatering goodness? Let’s explore how to create this delicious dish together!
Why is this lasagna soup irresistible?
Comforting Warmth: This Best Lasagna Soup delivers all the cozy vibes of a traditional lasagna in a single bowl, making it the ultimate comfort food for chilly nights.
Flavor Explosion: The rich blend of ground beef and Italian sausage, combined with a zesty marinara broth, creates an explosion of savory goodness that your taste buds won’t forget.
One-Pot Wonder: With everything cooked in one pot, you’ll love the straightforward preparation and minimal cleanup, freeing up more time to relax with loved ones.
Family Favorite: Kids and adults alike will be drawn to this hearty meal, ensuring everyone around the table leaves satisfied—perfect for family gatherings or a cozy dinner night!
Versatile Ingredients: Feel free to adapt the recipe! Swap in lean turkey or even gluten-free noodles to suit your dietary needs. For an extra touch, serve with crusty garlic bread or a fresh salad, just like with this Sausage Tortellini Soup.
Next-Day Delight: The flavors deepen beautifully after a night in the fridge, making leftovers just as enjoyable—if not better—than the first meal!
Best Lasagna Soup Ingredients
• Dive into the delicious world of the Best Lasagna Soup with Sausage and Ground Beef!
For the Meat
- Ground Beef – Use 85/15 or 90/10 for a tasty balance of flavor and greasiness; ground turkey can be a leaner substitute.
- Italian Sausage – Adds a flavorful kick; opt for sweet or spicy varieties depending on your heat preference.
For the Vegetables
- Yellow Onion – Offers sweetness and aromatic depth; shallots are a great mild-flavored substitute.
- Garlic – Fresh minced garlic is ideal for this recipe; you can use garlic powder in a pinch if needed.
For the Soup Base
- Olive Oil – Ideal for sautéing veggies and preventing sticking; vegetable oil will work in a pinch.
- Tomato Paste – Enhances richness; if necessary, you can substitute it with a small amount of ketchup.
- Marinara Sauce – Acts as the flavorful base for your soup; feel free to use store-bought or homemade.
- Crushed Red Pepper Flakes – Add heat for that extra kick; omit for a milder dish.
- Chicken or Vegetable Broth – Provides a flavorful liquid base; homemade stock elevates the overall taste.
For the Noodles and Greens
- Lasagna Noodles – The main carbohydrate; break into pieces but avoid adding too early to keep the texture just right.
- Baby Spinach – Brings in color and nutrition; fresh kale can be swapped in as a delightful alternative.
For the Creamy Topping
- Ricotta or Cottage Cheese – Adds creaminess to the soup; cream cheese can be an effective alternative.
- Shredded Mozzarella – The stretchy, melty topping you’ll adore; gouda or cheddar make for wonderful substitutes.
- Grated Parmesan – Provides a final flavor boost; opt for nutritional yeast for a dairy-free version.
- Fresh Basil – This garnishing herb enhances the aroma and presentation; you can also use dried basil while cooking.
Step‑by‑Step Instructions for Best Lasagna Soup with Sausage and Ground Beef
Step 1: Brown the Meat
In a large pot over medium-high heat, add a splash of olive oil and brown one pound of ground beef with one pound of Italian sausage, breaking it apart as it cooks. Season with salt and black pepper. Stir the mixture frequently for about 5-7 minutes until the meat is fully browned and no longer pink.
Step 2: Sauté the Vegetables
Once the meat is browned, drain any excess grease and keep the flavorful bits in the pot. Add one diced yellow onion and sauté for about 5 minutes until softened, stirring occasionally. Next, toss in three minced garlic cloves and cook for another 1-2 minutes until fragrant, allowing the aroma to fill your kitchen.
Step 3: Incorporate the Tomato Paste
Stir in two tablespoons of tomato paste and let it cook for about 1 minute, mixing it well with the onions and garlic. This step intensifies the flavor base of your Best Lasagna Soup with Sausage and Ground Beef, enrichening the overall taste profile as you move on.
Step 4: Add Sauces and Broth
Pour in 4 cups of marinara sauce along with 4 cups of chicken or vegetable broth into the pot. Sprinkle in a pinch of crushed red pepper flakes and a blend of dried herbs such as parsley, oregano, and basil. Stir everything together to combine, allowing the mixture to come to a gentle boil.
Step 5: Simmer the Mixture
Return the cooked meat back into the pot and reduce the heat to low, letting the soup simmer for about 10-15 minutes. This allows the flavors to meld beautifully, creating that comforting essence traditional lasagna is known for, enhancing your kitchen’s cozy atmosphere.
Step 6: Cook the Noodles
Next, add approximately 8-10 broken lasagna noodles to the bubbling soup, and increase the heat slightly if needed. Cook for 10-12 minutes, stirring occasionally, until the noodles are tender but not mushy. The noodles will soak up the rich flavors, pulling this one-pot meal together seamlessly.
Step 7: Add Spinach
During the last 2-3 minutes of cooking, fold in a few handfuls of baby spinach until just wilted. This will add a vibrant pop of color and nutrition to your Best Lasagna Soup with Sausage and Ground Beef, making it even more appealing and hearty.
Step 8: Prepare the Cheese Mixture
In a bowl while the soup simmers, mix together one cup of ricotta or cottage cheese with one cup of shredded mozzarella and half a cup of grated Parmesan. Stir until thoroughly combined; this creamy blend will be the delicious topping that enhances the soup’s richness.
Step 9: Serve and Garnish
Ladle your flavorful lasagna soup into bowls, and generously top each serving with the cheesy mixture. Finish with a sprinkle of fresh basil leaves for garnish, which not only enhances the aroma but also adds a vibrant, inviting touch to your comforting meal.
Make Ahead Options
These Best Lasagna Soup with Sausage and Ground Beef is perfect for meal prep enthusiasts! You can prepare the soup base (meats, vegetables, and broth) up to 24 hours in advance; just refrigerate it in an airtight container. Keep the cooked noodles and spinach separate and add them only during the final cooking for the freshest texture. If you want to prep even further ahead, you can assemble everything, minus the cheese, and store it for up to 3 days. When you’re ready to serve, simply heat the soup, add the noodles, and top with the cheese mixture right before serving. This way, you’ll have a warm, comforting meal without all the last-minute hustle!
Best Lasagna Soup Variations & Substitutions
Feel free to make this Best Lasagna Soup with Sausage and Ground Beef your own by experimenting with these delightful twists!
- Turkey or Chicken: Swap ground beef with ground turkey or chicken for a lighter, leaner soup that retains all the flavor.
- Zucchini Noodles: For a low-carb option, replace lasagna noodles with zucchini ribbons; they’ll soak up the flavors beautifully!
- Kale or Swiss Chard: Incorporate kale or Swiss chard instead of spinach, adding heartiness and a different nutritional profile to the dish.
- Spice It Up: Add diced jalapeños or a splash of your favorite hot sauce for an extra kick that will light up your taste buds.
- Cream Cheese: Use cream cheese instead of ricotta for a rich and velvety topping, ensuring each bite is ultra-creamy.
- Nutritional Yeast: For a dairy-free alternative, substitute grated Parmesan with nutritional yeast—a flavor-packed way to keep it vegan.
- Pasta Variants: Try using different pasta types like shells or penne for a fun change of texture; just ensure you adjust the cooking time accordingly.
- Herb Infusion: Experiment with fresh herbs like thyme or oregano during simmering for an aromatic twist that elevates the soup.
Whichever variation you choose, feel free to pair it with crusty garlic bread or a refreshing salad, much like this Sausage Tortellini Soup!
What to Serve with Hearty One-Pot Lasagna Soup with Sausage and Ground Beef
Indulge in a meal that offers a harmonious blend of textures and flavors, beautifully complementing your delicious lasagna soup.
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Garlic Bread: The warm, crispy slices soak up the soup’s rich broth, creating a satisfying bite for every spoonful.
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Caesar Salad: Crisp romaine lettuce topped with creamy dressing and crunchy croutons adds a fresh and zesty contrast to the hearty soup.
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Roasted Vegetables: Caramelized seasonal veggies bring a colorful and nutritious side that enhances the overall dining experience.
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Crusty Italian Bread: Perfect for dunking, the chewy crust and soft interior create a delightful texture that pairs wonderfully with warm, savory soup.
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Parmesan Crisps: These crunchy bites deliver a savory, cheesy kick, making them a delightful snack alongside your lasagna soup.
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Red Wine: A glass of medium-bodied red wine harmonizes with the robust flavors of the soup, enhancing the overall enjoyment of the meal.
Elevate your dining experience by selecting one or more of these pairings to serve alongside your Best Lasagna Soup with Sausage and Ground Beef.
How to Store and Freeze Best Lasagna Soup
Fridge: Keep your Best Lasagna Soup with Sausage and Ground Beef in an airtight container for up to 4 days; the flavors deepen over time, making leftovers even tastier!
Freezer: For longer storage, freeze the soup without pasta in airtight containers for up to 3 months. When reheating, add freshly cooked pasta to maintain the perfect texture.
Reheating: Gently reheat on the stovetop over low heat, adding a splash of broth if the soup appears thick. Stir occasionally to warm it evenly.
Serving Freshness: For optimal taste, enjoy your lasagna soup soon after preparation, but don’t hesitate to savor leftovers or freeze portions for a cozy meal later!
Expert Tips for Best Lasagna Soup
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Noodle Timing: Avoid mushiness by adding broken lasagna noodles in the last 10-15 minutes of cooking for the perfect texture.
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Seasoning Matters: Always taste and adjust the seasoning towards the end. The flavors can intensify, so you may need less salt than expected.
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Meat Browning: Don’t rush browning the meats; take time to caramelize them for maximum flavor in your Best Lasagna Soup with Sausage and Ground Beef.
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Cheese Consistency: Temper the ricotta with a spoonful of hot broth before mixing it into the soup to prevent curdling and achieve that creamy finish.
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Leftover Magic: Store leftovers in an airtight container for up to four days; the flavors will deepen, making your next meal even more delicious!
Best Lasagna Soup with Sausage and Ground Beef Recipe FAQs
What type of ground beef should I use for the soup?
Absolutely! A good choice would be 85/15 or 90/10 ground beef for a perfect balance between flavor and greasiness. If you’re looking for a leaner option, ground turkey also works beautifully in this Best Lasagna Soup with Sausage and Ground Beef.
How long can I store the lasagna soup in the fridge?
Very! You can refrigerate your Best Lasagna Soup in an airtight container for up to 4 days. The flavors deepen over time, making it just as delicious, if not more so, on the following days!
Can I freeze this lasagna soup?
Yes, indeed! For freezing, I recommend storing the soup without the pasta in airtight containers for up to 3 months. When you’re ready to enjoy it again, simply add freshly cooked pasta during reheating to maintain the ideal texture.
What should I do if my soup is too thick when reheating?
A common issue! If your soup appears thick upon reheating, add a splash of chicken or vegetable broth to loosen it up. Gently reheat it over low heat, stirring occasionally to ensure even warmth throughout.
Is there a way to make this soup suitable for dietary restrictions?
Absolutely! For a dairy-free alternative, you can substitute the cheeses with nutritional yeast, and use gluten-free noodles or even zucchini ribbons instead of traditional lasagna noodles. This way, you can cater to various dietary needs while still enjoying this comforting dish.
Should I worry about my noodles getting mushy in the soup?
Not at all! To prevent mushiness, add the broken lasagna noodles in the final 10-15 minutes of cooking. This will keep them tender while soaking up all the delicious flavors without falling apart.
Best Lasagna Soup with Sausage and Ground Beef for Cozy Nights
Ingredients
Equipment
Method
- Brown the Ground Beef and Italian Sausage in a large pot with olive oil, seasoning with salt and pepper. Cook for 5-7 minutes until browned.
- Drain excess grease and add diced yellow onion. Sauté for 5 minutes, then add minced garlic and cook for 1-2 minutes.
- Stir in tomato paste and cook for 1 minute to enhance flavor.
- Pour in marinara sauce and broth, add crushed red pepper flakes, and bring to a gentle boil.
- Reduce heat, return meat, and let simmer for 10-15 minutes to meld flavors.
- Add broken lasagna noodles and cook for 10-12 minutes until tender.
- Fold in baby spinach during the last 2-3 minutes until wilted.
- Mix ricotta, mozzarella, and parmesan in a bowl until combined. This will be your topping.
- Ladle soup into bowls and top generously with the cheese mixture and fresh basil.