A vibrant brunch table buzzing with laughter and rich aromas brings such joy, doesn’t it? That’s exactly what my Eggs Benedict Casserole offers—a delightful twist on a classic breakfast favorite! Picture this: layers of toasted English muffins mixed with savory Canadian bacon, all blanketed by a creamy custard of eggs and milk, topped off with voluptuous hollandaise sauce. The magic of this recipe lies in its make-ahead convenience, allowing you to prep it the night before and pop it in the oven just in time for your guests. Not to mention, it’s easily customizable: swap in smoked salmon or toss in sautéed vegetables to make it your own. Trust me, this casserole will be the star of your brunch gatherings, inviting compliments and second servings. Are you ready to transform your brunch game with this comforting delight?
Why is Eggs Benedict Casserole a Must-Try?
Brunch Perfection: This delightful casserole brings the classic flavors of Eggs Benedict straight to your table, perfect for impressing friends and family.
Make-Ahead Convenience: Prep the night before to save time and stress on busy mornings.
Versatile Ingredients: Feel free to get creative! Swap Canadian bacon for smoked salmon or mix in sautéed vegetables for added nutrition.
Crowd-Pleasing Appeal: With its golden, cheesy top and creamy interior, this dish is sure to please all tastes.
Effortless Serving: Cut into squares and serve alongside a crisp salad or fresh fruit for a balanced brunch.
Plus, if you love easy casseroles, be sure to check out my French Toast Casserole for another crowd-pleasing recipe!
Eggs Benedict Casserole Ingredients
• Get ready for a brunch sensation!
For the Casserole
- English Muffins – Use 6-8 muffins sliced and toasted to create a sturdy base that prevents sogginess.
- Canadian Bacon or Ham – 8 ounces will add a smoky flavor, but feel free to substitute with smoked salmon or sautéed spinach for a twist.
- Large Eggs – 8 eggs form the custard base; ensure they’re well beaten for that smooth, creamy texture.
- Whole Milk – 2 cups will create a rich, creamy consistency; lower fat options can also work if you’re aiming for a lighter dish.
For the Sauce
- Hollandaise Sauce – 1 cup (homemade or store-bought); it adds decadence and is essential for that classic Eggs Benedict flavor.
For Garnishing
- Fresh Herbs (Chives or Parsley) – Approximately 2 tablespoons for a pop of color and fresh aroma as a garnish.
Enjoy crafting this Eggs Benedict Casserole that’s sure to delight at your next brunch gathering!
Step‑by‑Step Instructions for Eggs Benedict Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it heats up, grab a 9×13-inch baking dish and grease it generously with butter or cooking spray to ensure easy serving later. This step is crucial for achieving that delightful golden top crust on your Eggs Benedict Casserole.
Step 2: Toast the English Muffins
Slice 6-8 English muffins in half and toast them until golden brown. This step will add a delightful crunch and prevent the casserole from becoming soggy later. Once toasted, layer half of the muffin halves in the prepared baking dish, cut side up, creating a sturdy base for your delicious brunch dish.
Step 3: Add the Canadian Bacon
Next, evenly distribute 8 ounces of Canadian bacon or your preferred substitute over the layer of toasted muffins. Make sure to spread it out well so each bite of the Eggs Benedict Casserole is packed with flavor. The savory meat will enhance the overall taste, making it even more comforting and satisfying.
Step 4: Prepare the Egg Mixture
In a large bowl, whisk together 8 large eggs, 2 cups of whole milk, and a pinch of salt and pepper until the mixture is smooth and well combined. This custard base is essential for binding the casserole together. Pour this mixture evenly over the layers of muffins and bacon, ensuring all pieces are soaked for optimal flavor.
Step 5: Drizzle with Hollandaise Sauce
Now, generously drizzle 1 cup of hollandaise sauce across the top of the casserole. This decadent sauce is what ties all the flavors together, bringing the classic Eggs Benedict element to this dish. If you’re feeling adventurous, you can reserve a little hollandaise for serving later or mix in some fresh herbs for added flavor.
Step 6: Bake to Perfection
Place the baking dish in the preheated oven and bake for 30-40 minutes. You’ll know the casserole is ready when the center is set and the edges turn a beautiful golden brown. Keep an eye on it during the last few minutes to avoid overcooking, as you want it to be fluffy and moist.
Step 7: Rest Before Serving
Once baked, remove the Eggs Benedict Casserole from the oven and let it rest for about 10 minutes. This resting period is essential for allowing the casserole to set, making it easier to slice and serve. The delightful aromas will fill your kitchen, tempting everyone to gather around the table.
Step 8: Garnish and Serve
Finally, slice the casserole into squares and sprinkle with chopped fresh herbs like chives or parsley for a pop of color and freshness. Serve warm, alongside a light salad or some fruit. Your Eggs Benedict Casserole is ready, showcasing a perfect blend of flavors that are sure to impress your brunch guests!
Eggs Benedict Casserole Variations
Feel free to dive into your creative side and customize this recipe just the way you like it!
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Seafood Delight: Swap Canadian bacon with smoked salmon for a delicious, ocean-inspired twist.
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Veggie Boost: Add sautéed spinach or mushrooms to the casserole for a nutritious upgrade that enhances flavor.
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Bread Variations: Experiment with different types of bread like sourdough or brioche to find your favorite texture.
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Creamy Avocado: Top the casserole with fresh avocado slices for a creamy addition that compliments the flavors beautifully.
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Herb Infusion: Incorporate fresh herbs into the egg mixture for a vibrant touch—try basil or dill for added depth.
Picture this: each slice brimming with delightful toppings that make every bite a new adventure. And if you find yourself enchanted by casseroles, don’t miss out on my Tater Tot Casserole or French Toast Casserole for more inspired ideas!
What to Serve with Eggs Benedict Casserole
Elevate your brunch experience with delightful pairings that complement every savory bite of this comforting casserole.
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Crispy Hash Browns: The golden, crunchy texture offers a lovely contrast to the creamy casserole, creating a satisfying mouthfeel. They’re easy to prepare and sure to please!
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Fresh Fruit Salad: A refreshing medley of seasonal fruits brings a burst of color and sweetness, balancing the rich flavors of the casserole beautifully. Try mixing berries, melons, and citrus for a vibrant touch.
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Mixed Green Salad: Tossed greens with a light vinaigrette offer a crisp, refreshing side that cuts through the richness of the dish. It’s simple, yet a perfect complement!
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Avocado Slices: Creamy avocado pairs seamlessly with the flavors of Eggs Benedict, adding a luscious texture and healthy fats to your plate. Simply slice and serve on the side or on top for extra flair.
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Mimosas: Start your brunch with bubbly mimosas! The bright, citrusy notes of orange juice mixed with sparkling wine enhance your dining experience, adding a festive flair to your table.
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Coffee or Tea: A warm cup of joe or a soothing herbal tea can be the perfect beverage pairing, offering warmth and comfort to your brunch spread. Enjoy the rich flavors alongside your casserole!
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Dessert: Consider serving a light dessert, like lemon bars or a fruit tart, to round off the meal. The tartness will cleanse the palate and leave your guests satisfied.
Indulge in these serving suggestions that not only enhance your meal but also create an unforgettable brunch experience with the Eggs Benedict Casserole!
How to Store and Freeze Eggs Benedict Casserole
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This will help maintain freshness and flavor.
Freezer: For longer storage, freeze the casserole after baking (slice it first to make reheating easier). Wrap each piece tightly in plastic wrap and aluminum foil for up to 3 months.
Reheating: Reheat individual slices in the microwave for about 1-2 minutes, adding a drizzle of hollandaise sauce to reinvigorate the flavors. Enjoy your comforting Eggs Benedict Casserole with minimal effort!
Make-Ahead Tips: Prepare the casserole the night before, cover, and refrigerate. Simply bake it fresh in the morning for an effortless brunch experience.
Make Ahead Options
These Eggs Benedict Casserole are perfect for busy cooks looking to save time without sacrificing flavor! You can assemble the casserole up to 24 hours in advance by layering the toasted English muffins, Canadian bacon, and the egg mixture without baking it. Just cover the dish tightly with plastic wrap and refrigerate to maintain freshness. On the day you plan to serve, simply drizzle the hollandaise sauce on top and bake it straight from the fridge, adding an extra 5-10 minutes to the cooking time. This way, you’ll have a delicious, homemade brunch ready to share with friends and family, allowing you to enjoy the gathering instead of stressing in the kitchen!
Expert Tips for Eggs Benedict Casserole
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Bread Choice: Use day-old English muffins to absorb the custard better; avoid overly soft bread which can lead to sogginess.
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Cooking Time: Don’t overcook your casserole; it should remain fluffy and moist. Test doneness with a knife—it should come out clean yet moist.
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Let It Rest: Allow the casserole to rest for 10-15 minutes before slicing. This helps maintain its structure, making it easier to serve and enjoy.
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Seasoning Matters: Taste your egg mixture before baking to ensure the best flavor. Adjust seasoning to your preference for a more vibrant dish.
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Creative Swaps: Feel free to experiment! Substitute Canadian bacon with smoked salmon or add sautéed vegetables, making your Eggs Benedict Casserole uniquely yours.
Eggs Benedict Casserole Recipe FAQs
What kind of English muffins should I use for the casserole?
Absolutely! For the best texture, use day-old English muffins that are sliced and toasted. This helps create a sturdier base and prevents the casserole from becoming soggy. Avoid overly soft bread; it can lead to a mushy result.
How should I store leftover Eggs Benedict Casserole?
Very simply! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave for 1-2 minutes until warmed through. To keep the flavors bright, drizzle a little extra hollandaise sauce over the top before serving!
Can I freeze the Eggs Benedict Casserole?
Absolutely! To freeze, first, let the casserole cool completely. Slice it into portions for easier reheating, then wrap each piece tightly in plastic wrap and aluminum foil. You can freeze the casserole for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the microwave or oven until heated through.
What if my casserole comes out too dry?
If you find that your casserole is dry, it’s likely that it was overcooked. To avoid this, keep an eye on the baking time—30-40 minutes should do the trick! Use a knife to check for doneness; it should come out clean but still moist. If it does turn out dry, serving with extra hollandaise sauce can help add moisture and flavor!
Is this recipe suitable for individuals with dietary restrictions?
Yes! You can easily make this Eggs Benedict Casserole suitable for various diets. If you’re cooking for someone with dietary restrictions, opt for gluten-free English muffins and use dairy-free milk and hollandaise sauce. Feel free to replace Canadian bacon with sautéed vegetables or smoked salmon to cater to different tastes and dietary needs. Just be sure to check labels for allergens if necessary.
Eggs Benedict Casserole: Your New Brunch Favorite Made Easy
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Slice 6-8 English muffins in half, toast them until golden brown, and layer half in the baking dish, cut side up.
- Evenly distribute 8 ounces of Canadian bacon over the layer of toasted muffins.
- Whisk together 8 large eggs, 2 cups of whole milk, and a pinch of salt and pepper until smooth, then pour over the layers.
- Drizzle 1 cup of hollandaise sauce across the top of the casserole.
- Bake for 30-40 minutes until set and golden brown.
- Let it rest for about 10 minutes before slicing.
- Garnish with chopped fresh herbs before serving.